Imperial IFS-50-EU_208/60/1 15 Inch Electric Deep Fryer Floor Model with Nickel-Plated Baskets

The Imperial IFS-50-EU_208/60/1 Fryer is a commercial electric floor model designed for high-capacity frying applications in professional kitchens. This unit features a stainless steel frypot and exterior finish, ensuring durability and ease of cleaning. With a 50 lb. capacity, it supports moderate-volume foodservice operations such as restaurants, cafeterias, and institutional kitchens. Its tilt-up electrical elements facilitate maintenance, while the snap action thermostat provides precise temperature control for consistent frying results. This fryer's robust construction and technical specifications make it suitable for demanding food production environments requiring reliable performance and straightforward operation.

Top Imperial IFS-50-EU_208/60/1 Features

Designed for medium-load fry operations, the Imperial IFS-50-EU_208/60/1 offers precise thermostatic controls and durable stainless steel construction. It is equipped with tilt-up electrical elements for simplified cleaning and maintenance. The unit includes two nickel-plated baskets for efficient food handling, with a large 50 lb. capacity suited for restaurant and institutional settings. Its all-steel exterior ensures longevity in busy commercial kitchens while maintaining sanitation and easy cleanup.

• Capacity: Supports 50 lb. daily fry production for moderate workloads
• Material: Stainless steel frypot and exterior, high durability
• Ease of maintenance: Tilt-up elements simplify cleaning and part replacement
• Food handling: Includes two nickel-plated baskets for efficient batch processing
• Workflow integration: Designed for fast recovery and consistent frying performance in restaurant kitchens

Suitable for mid-volume foodservice environments requiring dependable fryers with straightforward operation

Imperial IFS-50-EU_208/60/1 Technical Specs

The Imperial IFS-50-EU_208/60/1 features a 15.5-inch width, 30.5-inch depth, and 44.13-inch height, with a shipping weight of 253 lbs. Its construction includes a stainless steel frypot and exterior, offering excellent resistance to corrosion and ease of sanitation. The unit operates on 208V, 60Hz, three-phase power, drawing approximately 15.25 kW and 74 amps during operation. It employs an air-cooled system with thermostatic controls for precise temperature regulation up to the maximum safe operating temperature. The fryer is designed to meet demanding sanitation standards, with materials compatible for frequent cleaning, and includes features such as tilt-up electrical elements for maintenance. It is CE, cETLus, and CSA-Sanitation compliant, supporting durable performance in busy commercial kitchens. The unit ships typically within 1-2 weeks and is fully certified for restaurant use.

• Electrical requirements: 208V, 60Hz, three-phase, 15.25 kW, 74 amps
• Cooling method: Air-cooled system for efficient heat dissipation
• Construction &finish: All stainless steel exterior and frypot for longevity and hygiene
• Dimensions: 15.5" W x 30.5" D x 44.13" H; weighs 253 lbs.
• Operating range: Designed for max safe temperature with thermostatic controls to regulate fry temperatures
• Usage scenario: Suitable for installation in high-traffic restaurant kitchens or institutional food preparation areas that demand consistent, large-volume frying

• Electrical compatibility: Must be connected to 208V, three-phase power system with appropriate circuit protections
• Ventilation needs: Adequate airflow around the unit to support air-cooling
• Drainage: Compatible with standard floor drain setups for drainage and cleaning
• Work area clearance: Requires sufficient space for tilt-up for maintenance
• Cleaning routine: Designed for frequent sanitation, with materials compatible for deep cleaning

What Is a Commercial Fryer?

A commercial fryer is a high-capacity kitchen appliance used in professional foodservice settings to produce crispy fried foods quickly and efficiently. The Imperial IFS-50-EU_208/60/1 is a full pot electric floor model designed for medium-volume frying in restaurants, cafeterias, and institutional kitchens. It features a durable stainless steel construction, a 50 lb. capacity, and precise thermostatic controls, making it ideal for continuous high-demand frying operations in busy kitchens that require reliable, restaurant-ready equipment for high-quality food preparation.

Top Foodservice Deep Fryers for Medium-Volume Restaurant Operations

Reliable commercial fryers like the Imperial IFS-50-EU_208/60/1 are built for operation in medium-volume restaurant kitchens, offering high durability, precise temperature control, and efficient workflow integration. With full stainless steel construction and a 50 lb. capacity, they provide consistent frying performance suitable for diverse foodservice applications in moderate throughput environments, including institutional dining and quick-service eateries.

• Operation Type — optimal for restaurant kitchens with moderate throughput
• Kitchen Setting — fits in compact commercial spaces and prep stations
• Foodservice Category — ideal for quick-service, casual dining, and cafeteria use
• Workload Qualifier — designed for steady, moderate daily frying demands
• Use Case — supports batch frying of fried foods, ensuring uniform results

Why Choose Imperial IFS-50-EU_208/60/1

Compared to similar models, the Imperial IFS-50-EU_208/60/1 stands out with its robust all-stainless steel exterior, tilt-up electrical elements for maintenance ease, and advanced thermostatic controls for precise temperature management. Its 50 lb. capacity supports high-volume frying, while its durable construction enhances longevity in aggressive foodservice environments. The unit's compatibility with CE, cETLus, and CSA-Sanitation standards ensures safe, restaurant-grade operation that minimizes downtime and simplifies sanitation routines.

• Compact footprint optimized for space-constrained kitchens
• All stainless steel design for sanitation and durability
• Tilt-up elements for effortless cleaning and maintenance
• High-capacity 50 lb. fry pot suitable for steady food production
• Precise thermostatic controls enhance frying consistency