Imperial ICB-6036_NAT 60 Inch Charbroiler Gas Chicken Countertop 6 Burners 300000 BTU

The Imperial ICB-6036_NAT Chicken Charbroiler Gas Countertop is a commercial-grade cooking equipment designed for high-performance poultry grilling in foodservice operations. Featuring a 60-inch wide by 36-inch deep stainless steel construction, this countertop charbroiler integrates six durable stainless steel burners that deliver a combined output of 300,000 BTU (88 kW). Equipped with non-stick round rod grates, it ensures consistent heat transfer and easy maintenance, suitable for medium-volume restaurants, cafeterias, and catering kitchens seeking precise control and longevity in their grilling processes.

Top Imperial ICB-6036_NAT Features

The Imperial ICB-6036_NAT chicken charbroiler offers multiple technical features optimized for commercial foodservice environments. Its six stainless steel burners provide robust heat output for efficient poultry cooking, while the non-stick round rod grates facilitate quick cleaning and uniform cooking. Constructed with stainless steel front, sides, and a landing ledge, it ensures durability and sanitation. Its adjustable 6-inch legs allow customized height setup for ergonomic operation, making it suitable for use in high-demand kitchens with limited space. This model seamlessly integrates into fast-paced food prep workflows aimed at high-volume chicken grilling and menu customization.

• Functionality: Six stainless steel burners with 300,000 BTU output ensure rapid, even cooking.
• Durability: All exterior surfaces made of high-quality stainless steel resist corrosion and stains.
• Ease of Maintenance: Non-stick round rod grates simplify cleaning routines and reduce downtime.
• Application Suitability: Countertop design fits in tight kitchen layouts for efficient poultry grilling.
• Workflow Integration: Adjustable legs facilitate ergonomic access and optimal workspace organization.

Ideal for busy commercial kitchens requiring reliable, high-capacity chicken broiling.

Imperial ICB-6036_NAT Technical Specs

The Imperial ICB-6036_NAT Chicken Charbroiler features a robust commercial construction with an overall width of 60 inches, depth of 36 inches, and a height of 22 inches. It operates on a three-phase gas supply, delivering a total of 300,000 BTU (88 kW), suitable for steady, high-intensity use. The unit’s stainless steel exterior includes front, sides, and a landing ledge, with a weight of approximately 495 pounds, ensuring stability and longevity in demanding kitchen environments. It is equipped with non-stick round rod grates for ease of cleaning and consistent heat distribution. Certified by NSF and cETLus, it guarantees compliance with industry safety and sanitation standards for commercial cooktops. Designed for countertop installation, it requires sufficient clearance for ventilation and maintenance access but does not include a base, which can be tailored for specific kitchen setups.

• Electrical/ Gas: Gas connection, 300,000 BTU output, suitable for commercial kitchens.
• Dimensions: 60"W x 36"D x 22"H, weighs approximately 495 lbs for stable operation.
• Construction: Stainless steel front, sides, and landing ledge provide corrosion resistance.
• Cleaning & Maintenance: Non-stick round rod grates facilitate quick cleanup; disassembly is straightforward.
• Usage & Compatibility: Countertop installation with adjustable legs for ergonomic work height and workflow flexibility.

What is a commercial chicken charbroiler gas countertop?

A commercial chicken charbroiler gas countertop is a high-capacity cooking appliance designed specifically for poultry grilling in professional kitchens. It typically features multiple gas burners, durable stainless steel construction, and specialized grates for even heat distribution and easy cleaning. Installed in restaurant kitchens, cafeterias, or catering facilities, these units support medium-volume poultry preparation, ensuring efficient workflow and consistent cooking results. The Imperial ICB-6036_NAT model exemplifies this equipment, combining high BTU capacity, sturdy build quality, and precise control features suitable for demanding foodservice environments.

Top Commercial Chicken Broilers for Poultry Preparation in Foodservice Settings

Designed for medium-volume poultry grilling, the commercial Imperial ICB-6036_NAT provides reliable heat and durable stainless steel construction suitable for busy kitchens, ideal for restaurant poultry stations or catering services.

• Operation for medium-volume poultry grilling in commercial kitchens
• Compact countertop design fitting in tight food prep spaces
• Gas-powered with six high-output stainless steel burners
• Designed for steady throughput in restaurant cooklines
• Suitable for high-demand poultry menu items such as roasted chicken and skewers

Why Choose Imperial ICB-6036_NAT

Why choose the Imperial ICB-6036_NAT Chicken Charbroiler Gas Countertop over comparable models? Its robust stainless steel build ensures long-lasting durability, while the six stainless steel burners offer powerful, even heat distribution for consistent poultry cooking. Its non-stick grates simplify cleaning, and the countertop configuration maximizes kitchen space efficiency for high-volume operations. Designed for reliability and optimal workflow integration, it enhances operational productivity in professional kitchens aiming for high-quality poultry results without unnecessary downtime.

• Compact footprint: 60"W size fits efficiently into busy restaurant layouts
• Self-contained design: Gas-powered with integrated burners for straightforward setup
• Chewable ice compatibility: Not applicable
• Restaurant-ready: Meets industry standards for durability, sanitation, and performance
• Enhanced workflow: Adjustable legs and ergonomic height facilitate efficient kitchen operation