Icetro IM-1100-AC Air-cooled Ice Maker Full Size Cube 1106 Lb/Day
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- Produces up to 1106 lbs of ice daily at 70°F/50°F
- 304 stainless steel exterior with antimicrobial interior
- Self-contained air-cooled refrigeration system for easy setup
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The Icetro IM-1100-AC Maestro Modular Ice Maker, categorized as a commercial cube-style ice machine, is engineered by Icetro America (Middleby). This industrial-grade unit features a self-contained refrigeration system with an air-cooled condenser and a 30-inch width landscape design, optimizing production capacity for high-demand foodservice environments. Capable of producing up to 1106 pounds of full-size ice cubes per 24 hours at 70°F/50°F conditions, it ensures consistent availability for hospitality operations, healthcare facilities, and large-scale foodservice establishments. Its durable 304 stainless steel exterior combined with antimicrobial interior surfaces enhances sanitation, while the diagnostic control panel and auto-cleaning cycle simplify maintenance procedures. This model's technical specifications prioritize reliability and operational efficiency, making it a robust choice for volume ice production needs.
The Icetro IM-1100-AC ice maker provides commercial-grade, cube-style ice production with a focus on durability and ease of maintenance for busy foodservice settings. Its self-contained air-cooled condenser facilitates straightforward installation, while the antimicrobial interior supports hygiene standards. Designed for high-volume applications, it features a 30-inch width and full-size cube output, ideal for restaurants, hotels, and institutional use. The diagnostic control panel enables precise troubleshooting, reducing downtime and servicing time, and the auto cleaning cycle promotes consistent sanitation without manual intervention.
Ideal for high-demand commercial kitchens, hospitality venues, and healthcare hydration stations
The Icetro IM-1100-AC employs a self-contained air-cooled refrigeration system designed for reliable performance in various ambient conditions, with an operating width of 30 inches and height of 30.3 inches. Weighing approximately 262 lbs, it features construction from durable 304 stainless steel and antimicrobial interior surfaces, facilitating sanitation maintenance. Its production capacity reaches up to 1101-1200 pounds of full-size cubes within 24 hours, ideal for high-volume foodservice settings. Power requirements include a standard 208-230V, single-phase setup. This model complies with CE, cETLus, and ETL Sanitation standards, ensuring safety and efficiency. The unit measures 30” W x 24.8” D, offering a compact footprint for versatile installation, and weighs 262 lbs, supporting stable operation. The integrated diagnostics and auto-cleaning functions streamline ongoing maintenance, reducing downtime.
A commercial ice maker cube-style is a high-capacity appliance designed to produce large quantities of full-size ice cubes suitable for beverage service, presentation, and food display in foodservice environments. These units, such as the Icetro IM-1100-AC Maestro Modular Ice Maker, are installed in bars, restaurants, hospitals, and hotels. With robust stainless steel construction, antimicrobial interiors, and self-contained refrigeration, they provide reliable, sanitary, and efficient operation. The cube style is favored for its consistency in ice size and shape, essential for professional beverage service and product presentation, especially in high-voltage capacities suitable for mid-volume operations.
The top commercial cube-style ice makers deliver reliable high-volume production, sturdy construction, and precise maintenance features, making them suitable for busy hospitality settings. Icetro IM-1100-AC by Icetro offers an optimal build quality and functional efficiency for large-volume beverage stations and healthcare hydration points. Designed for moderate throughput, this ice machine supports continuous operation in demanding kitchens and bars.
Why Choose the Icetro IM-1100-AC Maestro Modular Ice Maker is its combination of durable construction, high-capacity output, and user-friendly features that set it apart from standard commercial ice machines. Its self-contained air-cooled system, antimicrobial interior surfaces, and diagnostic control panel enhance operational efficiency and sanitation. The full-size cube output and compact 30-inch width optimize workflow in demanding foodservice environments, providing a reliable supply of ice that supports high-volume beverage and food presentation while reducing maintenance time and operational costs.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
