Icetro ID-H250-30 30 Inch Floor Model Ice Dispenser Push Dispensing 247 Lb

The Icetro ID-H250-30 Hotel/Motel Ice Dispenser Floor Model Push Dispensing is a commercial-grade ice dispensing unit engineered by Icetro America (Middleby) for high-efficiency operation in hospitality environments. This floor-mounted model features a 247 lb storage capacity and is designed specifically for 30-inch wide Icetro modular ice machines. Equipped with push dispensing functionality and a blue ambiance light, it enhances operational flow in mid-volume foodservice settings by providing reliable, sanitary, and straightforward ice management suited for hotels and motels. Its robust construction and precise dimensions accommodate seamless integration into busy beverage and hospitality stations, supporting continuous service demands with technical specifications centered on ease of operation and sanitation standards.

Top Icetro ID-H250-30 Features

The ice dispenser offers high-capacity storage, durable stainless steel construction, and a user-friendly push dispense mechanism ideal for hotel and motel foodservice. Its compatibility with 30" Icetro modular ice machines streamlines workflow, while the blue ambiance lighting adds a modern aesthetic. Designed for ease of maintenance, it supports high-volume daily ice operations with precise dimensioning and sanitation compliance, making it a critical component for hospitality beverage stations.

• High storage capacity: 247 lbs for continuous service needs.
• Durable stainless steel construction: corrosion-resistant for long-term use.
• Push dispensing mechanism: ensures sanitary, hands-free ice delivery.
• Designed for 30" wide modular units: compatible with Icetro ice machines.
• Easy to maintain: accessible components for efficient cleaning and servicing.

Ideal for hospitality facilities requiring reliable ice distribution in mid-volume foodservice operations.

Icetro ID-H250-30 Technical Specs

The Icetro ID-H250-30 operates on 115V, 60Hz, single-phase power with a maximum current draw of approximately 10 amps, providing 1150 watts of power for efficient refrigeration. It features a self-contained refrigeration system that utilizes air-cooling technology to maintain optimal ice storage temperatures. The unit’s construction includes a stainless steel exterior with dimensions of 30" width, 33.3" depth, and 51.5" height, supporting an operating temperature range suitable for commercial environments. The 229-pound weight reflects its sturdy build, designed to withstand high-volume use with minimal maintenance. It includes ETL sanitation compliance, contributing to food safety standards in busy foodservice settings. The unit is calibrated for consistent ice output with a 247 lb storage capacity, supporting various ice types and consistent flow in hospitality applications. Built for durability and ease of operation, it accommodates typical installation requirements such as proper airflow clearance and electrical connections.

• Electrical requirements: 115V / 60Hz / single-phase, 10A current draw.
• Cooling method: Air-cooled self-contained refrigeration.
• Refrigeration type: Self-contained.
• Production capacity: Supports up to 247 lbs of ice storage.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• Dimensions: 30" W x 33.3" D x 51.5" H; 229 lbs weight.
• Temperature range: Maintains safe ice storage temperatures for food safety standards.
• Material safety: Food-grade materials with ETL sanitation compliance for hygiene.
• Technology & features: Push dispensing, ambient lighting, and robust design for high uptime.
• Cleaning & maintenance: Disassemblable panels and accessible components for routine servicing.

• Electrical hookup: Must be connected to properly grounded 115V outlet with NEMA 5-15P plug.
• Ventilation clearance: Adequate air flow space around cooling vents as per installation guidelines.
• Drainage setup: Proper drain line connection to handle defrost or overflow.
• Space considerations: Ensure sufficient top and side clearance for maintenance access.
• Electrical safety: Confirm power source matches voltage and amperage specs prior to connection.

What is a commercial ice dispenser?

A commercial ice dispenser is a specialized appliance designed for high-volume ice storage and distribution in foodservice and hospitality settings. By integrating robust refrigeration, durable construction, and user-friendly dispensing mechanisms, these units support efficient beverage service at hotels, restaurants, and catering operations. The Icetro ID-H250-30 Hotel/Motel Ice Dispenser Floor Model Push Dispensing is engineered for reliable performance, featuring a 247 lb storage capacity, stainless steel construction, and push dispense operation, making it suitable for mid-volume hospitality environments that require sanitary, rapid ice access for beverage presentation and service.

Top commercial ice dispensers for hospitality use

Built to withstand high-volume ice production, Icetro ID-H250-30 ensures reliable, hygienic operation in hospitality settings. Icetro brand models combine durable materials, precise engineering, and practical features tailored for hotel and motel workflows, supporting efficient beverage service with seamless integration into busy foodservice environments.

• Operation Type — suited for hotel beverage stations with moderate throughput
• Kitchen Type — ideal for hospitality kitchens and front-of-house stations
• Foodservice Category — designed for hotel and motel ice distribution needs
• Workload Qualifier — supports consistent daily ice dispensing in mid-volume settings
• Use Case — facilitates sanitary, push-button ice delivery in commercial beverage operations

Why Choose Icetro Icetro ID-H250-30

Icetro's ID-H250-30 model stands out with its durable stainless steel build, reliable push dispense mechanism, and spacious 247 lb storage capacity, delivering efficient ice management for hospitality venues. Its compatibility with modular ice machines, combined with sanitation compliance and straightforward maintenance, ensures optimal operational performance in busy hotel and motel environments.

• Compact footprint: 30-inch width maximizes space efficiency.
• Self-contained refrigeration: minimizes installation complexity and enhances reliability.
• Heavy-duty stainless steel: corrosion-resistant for extended longevity.
• Push dispensing system: promotes sanitary, hands-free ice delivery compared to lever models.
• Designed for hospitality environments: tailored for continuous operation in mid-volume foodservice settings.