Ice-O-Matic UCG100A Air-cooled Ice Maker Gourmet Cube Undercounter 114 Lb/Day

The Ice-O-Matic UCG100A Cube Ice Maker Gourmet Cube-style Undercounter is a commercial-grade ice machine designed for high-efficiency production within foodservice environments. Engineered by Ice-O-Matic, a leading manufacturer of commercial ice equipment, this model provides approximately 114 lb of gourmet cube ice per 24 hours. It features a self-contained, air-cooled condenser with an energy-efficient R290A hydrocarbon refrigerant, optimized for consistent performance in undercounter installations. Constructed with durable stainless steel and fingerprint-proof plastic panels, the unit combines robustness with ease of cleaning, making it suitable for busy restaurant or hospitality settings requiring reliable ice supply for beverages, presentations, or food prep.

Top Ice-O-Matic UCG100A Features

The UCG100A cube ice maker offers precise control over ice production with a robust, self-contained design ideal for commercial kitchens requiring consistent gourmet cube output. Its stainless steel exterior ensures durability, while the undercounter form factor allows seamless integration into tight spaces. The machine’s air-cooled operation provides efficient cooling in typical restaurant environments, and its built-in bin supports a 48-1/2 lb capacity for convenient ice storage. Easy maintenance is facilitated by accessible service panels and a hygienic design tailored for foodservice workflows.

• High-capacity production of approximately 114 lb/54 kg daily
• Stainless steel and fingerprint-proof plastic for enhanced durability
• Self-contained air-cooled condenser simplifies installation and maintenance
• Compact undercounter footprint optimizes workspace efficiency
• Adjustable legs for level installation and stability in busy kitchens

Ideal for medium-volume foodservice operations needing reliable gourmet cube ice.

Ice-O-Matic UCG100A Technical Specs

The Ice-O-Matic UCG100A operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 8.7 amps and consuming around 1.0 kWh per 100 pounds of ice produced. Its air-cooled refrigeration system features a self-contained condenser with hydrocarbon R290A refrigerant, ensuring environmentally responsible operation. The unit measures 18.25 inches wide, 22.25 inches deep, and 31 inches high, with a weight of 97 lbs, making it suitable for undercounter installation. Constructed from stainless steel with a high-quality finish, it is designed to withstand frequent cleaning and continuous use. The model produces full-size/dice cube ice with a daily capacity of approximately 114 pounds, supporting high-volume beverage service. Its ETL-Sanitation and cETLus certifications affirm compliance with safety standards. For maintenance, it includes accessible service panels and requires minimal disassembly. The built-in bin supports a storage capacity of 48-1/2 pounds, providing adequate onsite ice inventory for busy service periods.

• Electric Requirements: 115V, 60Hz, single-phase, 8.7A, 1.0 kWh/day
• Cooling Method: Air-cooled, self-contained condenser
• Refrigeration Type: Hydrocarbon R290A, environmentally friendly
• Production Capacity: 114 lb/24 hr, full-size/dice cubes
• Construction & Finish: Stainless steel exterior, fingerprint-proof panels
• Dimensions: 18.25" W x 22.25" D x 31" H
• Weight: 97 lbs net weight; freight class 92.5
• Operational Range: Designed for standard commercial kitchen temperatures; operates optimally within typical ambient conditions
• Food Safety & Maintenance: Made with hygienic, easy-to-clean materials; includes accessible service panels for routine maintenance
• Storage Capacity: Built-in bin stores 48.5 lbs of ice to support continuous service

Usage Installations & Requirements

• Electrical Compatibility: Requires a dedicated 115V outlet with sufficient clearance for electrical cord
• Ventilation: Proper airflow around the air-cooled condenser is essential for optimal operation
• Drainage: Adequate drainage must be provided for condensate and overflow management
• Clearance: Maintain at least 4 inches of clearance on all sides for airflow and service access
• Setup: Level installation with adjustable legs ensures stability and proper ice dispensing

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized appliance designed to produce and store large quantities of ice efficiently for foodservice settings. The Ice-O-Matic UCG100A model features a full-size/dice cube output with a built-in storage bin, ideal for restaurants, bars, and hospitality venues that require reliable, high-volume ice supply. Installed in undercounter or compact environments, it supports consistent operation in mid-volume foodservice applications, providing quality ice for beverages and food presentation.

Top Commercial Ice Maker with Bin for Foodservice Operations

The Ice-O-Matic UCG100A provides durable, reliable performance with a self-contained design suitable for medium-volume foodservice settings, supporting steady gourmet cube production and convenient onsite storage for restaurant and hospitality workflows.

• Moderate workload — optimal for busy cafe and bar stations
• Commercial kitchen equipment — tailored for undercounter installations
• Cube ice production — perfect for beverage service
• Reliable operation — 114 lb daily capacity supports high-volume demand
• Efficient workflow — built-in storage bin for continuous service

Why Choose Ice-O-Matic UCG100A?

The Ice-O-Matic UCG100A stands out among commercial ice machines with its robust stainless steel build, energy-efficient hydrocarbon refrigerant, and compact undercounter design. Its self-contained air-cooled condenser simplifies installation, reducing maintenance and operational downtime. Engineered for consistent performance, this model enhances workflow efficiency by providing high-quality gourmet cube ice tailored for mid-sized foodservice operations, ensuring reliable, restaurant-ready ice supply.

• Compact footprint fits seamlessly into tight kitchen layouts
• Self-contained, easy-to-install design minimizes setup complexity
• Hydrocarbon refrigerant offers eco-friendly, compliant cooling
• Durable stainless steel external panels withstand frequent cleaning
• High daily ice production supports steady beverage and food presentation