The Ice-O-Matic MFI0800A ice maker is a commercial-grade, flake-style ice machine designed for high-volume foodservice environments. Equipped with a self-contained refrigeration system and air-cooled condenser, this unit produces approximately 900 pounds of flake ice within a 24-hour period, making it suitable for applications such as large cafeterias, industrial kitchens, and catering services. Its stainless steel finish ensures durability and ease of cleaning, while compliance with cULus, NSF, and CE standards indicates reliability in sanitary food handling processes. The model's compact dimensions of 24 inches in width, 27 inches in depth, and 32 inches in height support efficient space utilization in busy commercial settings. Built for continuous operation, it offers a robust solution for volume-required ice production in demanding retail or institutional foodservice operations.
Top Ice-O-Matic MFI0800A Features
The Ice-O-Matic MFI0800A flake-style ice maker delivers high-capacity, consistent production with durable stainless steel construction for demanding commercial environments. It features a self-contained refrigeration system with an air-cooled condenser for straightforward installation and minimal maintenance. Designed for medium to high-volume applications, it provides reliable, food-safe flake ice suitable for extensive food prep, presentation, or storage workflows. Its compact footprint accommodates tight kitchen spaces while accommodating continuous ice output. Integrated features support ease of cleaning, operational monitoring, and seamless workflow integration in busy foodservice facilities.
- Production Capacity: Approximately 900 lb/408 kg per 24 hours for high-volume use
- Durable Construction: Stainless steel finish resists corrosion and impacts
- Ease of Maintenance: Self-cleaning components simplify servicing routines
- Optimized Workflow: Compact design and reliable performance fit busy commercial kitchens
- Technical Compatibility: 240V, single-phase power suited for standard installations
Ideal for large-scale ice needs in high-capacity foodservice settings requiring continuous, dependable flake ice production.
MFI0800A Technical Specs
The Ice-O-Matic MFI0800A operates with a 240V, 60Hz, single-phase electrical system, consuming around 202 pounds of power, with a maximum output of 900 pounds of ice per 24 hours. Its self-contained refrigeration employs an air-cooled condenser, simplifying installation and reducing water use. The unit’s stainless steel exterior maintains integrity in high-demand environments, while its dimensions of 24" W x 27" D x 32" H facilitate integration into diverse kitchen layouts. Weighing approximately 202 lbs, this model emphasizes durability and longevity for commercial use, and its compliance with CE, NSF, and cULus standards ensures safety and sanitation. The unit produces flake ice ideal for food preservation, presentation, and processing in volume, offering straightforward cleaning and operational reliability. Its operating temperature range is optimized for continuous, efficient operation within typical ambient conditions, with provisions for easy maintenance and disassembly where needed.
- Electrical Requirements: 240V, 60Hz, single-phase, approximately 202W
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: 900 lb per 24 hours for large-volume applications
- Cube Type: Flake-style food-grade ice ideal for preservation and display
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 24" W x 27" D x 32" H; 202 lbs
- Food Safety & Compliance: Materials enable easy cleaning; meets NSF, CE, cULus standards
- Temperature & Usage Range: Operates effectively within typical kitchen ambient temperatures
- Maintenance & Cleaning: Disassembly-friendly components and cleaning routines
- Power & Ventilation: Requires standard electrical connection, suitable airflow clearance for optimal cooling
What is a commercial ice maker flake-style?
A commercial ice maker flake-style is a specialized appliance designed for high-volume production of thin, edible flakes of ice used in food presentation, preservation, and processing. The Ice-O-Matic MFI0800A, classified as an ice maker, uses a self-contained, air-cooled refrigeration system to generate approximately 900 pounds of flake ice daily, ideal for large-scale foodservice operations such as cafeterias, hospitals, and catering venues. Installed in food prep or presentation areas, it supports consistent ice supply and enhances workflow efficiency in volume-dependent settings.
Top Commercial Ice Makers for Large-Volume Foodservice Settings
Designed for high-capacity operations, the Ice-O-Matic MFI0800A is a durable, commercial ice maker optimized for continuous flake ice production in large kitchens and institutional environments. Its robust construction, consistent output, and straightforward maintenance make it ideal for volume food prep and presentation workflows in busy hospitality settings.
- Operation in large kitchens supporting continuous, high-volume ice needs
- Suitable for institutional kitchens requiring reliable, volume-capable equipment
- Use in food preparation, presentation, and storage in commercial foodservice
- Designed for moderate to high workload environments with consistent performance
- Ideal for bulk ice production in venues like cafeterias, catering, and hospitals
Why Choose Ice-O-Matic MFI0800A?
Ice-O-Matic MFI0800A distinguishes itself through its high-capacity flake-style ice production, durable stainless steel design, and self-contained air-cooled system. Its compact footprint and ease of maintenance support operational efficiency for demanding commercial kitchens, making it a practical choice for facilities requiring volume and reliability without extensive installation complexity.
- Self-contained refrigeration simplifies setup and reduces installation time
- High-volume output supports large-scale foodservice demands
- Constructed with corrosion-resistant stainless steel for longevity
- Compact design maximizes space efficiency in tight kitchens
- Optimized for continuous operation with minimal downtime
