Ice-O-Matic ICEU226HA Air-cooled Ice Maker Cube-style Undercounter 241 Lb/Day

The Ice-O-Matic ICEU226HA ICE Series™ Cube Ice Maker with Bin is a commercial-grade, undercounter ice production unit designed for high-efficiency operation in foodservice environments. This cube-style, self-contained ice maker features an air-cooled condenser, producing approximately 241 pounds of ice per 24 hours with a built-in 70-pound storage bin. Engineered for sturdy durability with stainless steel finish and precise dimensions, it is ideal for hospitality, restaurant, and beverage service settings requiring reliable, restaurant-ready cube ice.

Top Ice-O-Matic ICEU226HA Features

This commercial ice maker by Ice-O-Matic integrates high-capacity production with durable materials, tailored for mid-volume foodservice operations. Its self-contained design simplifies installation and maintenance, while its air-cooled system ensures efficient operation in various environments. The unit’s half-size cube output fits seamlessly into bar and kitchen workflows, optimizing workflow and ice accessibility for busy hospitality venues.

• High production capacity: Produces approximately 241 lb of ice daily to meet demand
• Stainless steel construction: Ensures durability and corrosion resistance in harsh environments
• Self-contained, easy maintenance: Features accessible components for minimal downtime
• Undercounter design: Fits seamlessly into compact kitchen and bar spaces
• Air-cooled condenser: Operates efficiently without auxiliary water supply, ideal for versatile installation needs

Suitability for medium-volume beverage service or hospitality settings requiring reliable, high-capacity cube ice.

Ice-O-Matic ICEU226HA Technical Specs

The Ice-O-Matic ICEU226HA is a commercial ice maker engineered with a self-contained air-cooled refrigeration system, dedicated to consistent cube ice production of approximately 241 pounds per 24 hours. Its stainless steel construction guarantees durability within demanding foodservice environments, complemented by standard dimensions of 27" width, 29" depth, and 39" height. The unit weighs 155 lbs and operates on an electrical configuration compatible with typical hospitality setups, although specific voltage and amperage are not specified. Its dual certifications include CE, cULus, and NSF, affirming compliance for safe commercial operation.

• Electrical Requirements: Not specified; compatible with standard commercial power supplies
• Cooling Method: Air-cooled condenser for energy-efficient operation
• Production Capacity: 201-300 lb per 24 hours
• Cube Type: Half size, half dice for versatile use
• Finish & Build: Heavy-duty stainless steel exterior for durability
• Dimensions & Weight: 27" W x 29" D x 39" H, 155 lbs
• Certifications: CE, cULus, NSF for compliance and safety

• Electrical hookup: Adequate electrical capacity and grounding required for safe operation
• Ventilation clearance: Sufficient airflow around unit for reliable cooling
• Drainage setup: Proper drainage connected for condensate removal
• Installation space: Fits into standard undercounter spaces with ventilation airflow requirements
• Maintenance access: Removable panels for cleaning and service
• Compatibility: Suitable for installation in varied commercial kitchen environments

What is a commercial cube ice maker?

A commercial cube ice maker is a specialized appliance that produces uniform, half-size ice cubes designed for hospitality, foodservice, and beverage applications. It operates with a self-contained refrigeration system, often air-cooled, for reliable performance. The Ice-O-Matic ICEU226HA is an example of such equipment, providing high-volume ice production of approximately 241 pounds per day, installed in undercounter settings to optimize space and workflow in restaurants, bars, and hotels—particularly suited for mid-volume beverage and hospitality service scenarios.

Top Commercial Cube Ice Makers for Hospitality Environments

Designed for mid-volume beverage and hospitality operations, the Ice-O-Matic ICEU226HA offers robust build quality, efficient operation, and reliable cube ice production suitable for restaurant, bar, and hotel service—ideal for workflow integration and maintaining ice availability in demanding foodservice settings.

• Medium workload capacity—optimized for standard hospitality use
• Compact footprint—fits seamlessly into busy commercial kitchens
• Commercial-grade construction—corrosion-resistant stainless steel body
• Self-contained system—simplifies installation and reduces maintenance
• Consistent cube output—streamlined workflow for beverage service

Why Choose Ice-O-Matic ICEU226HA?

Ice-O-Matic ICEU226HA distinguishes itself with a durable stainless steel build, high-capacity output, and efficient air-cooled refrigeration, making it a reliable choice for middle-volume foodservice operations. Its undercounter design allows seamless integration into compact spaces, while its self-contained system simplifies setup and ongoing maintenance—features that set it apart from lesser models and improve operational efficiency.

• Robust stainless steel construction for long-lasting durability in demanding environments
• High-capacity production supporting consistent ice supply for busy venues
• Self-contained, quiet operation ideal for noise-sensitive settings
• Compact undercounter design for space-efficient installation
• Energy-efficient air-cooled condenser lower operational costs compared to water-cooled units