Ice-O-Matic CIM2047HR Air-cooled Modular Ice Maker Half Size Cubes 1800 Lb/Day
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- Footprint & Configuration: Compact 48" width design fits tight spaces
- Capacity & Throughput: Produces approximately 1801–1900 lbs per 24 hours
- Core Performance Specs: Air-cooled, remote condenser for efficient cooling
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The Ice-O-Matic CIM2047HR Elevation Series™ Modular Cube Ice Maker with Remote Condenser exemplifies commercial-grade ice production technology designed for high-demand foodservice environments. This cube-style ice maker is engineered with a remote air-cooled condenser system that delivers reliable operation in bustling hospitality settings. With a production capacity of approximately 1801 to 1900 pounds of half-size cube ice per 24 hours at standard operating conditions (70°F/50°F), it provides a consistent supply suitable for large-scale restaurants, hotels, and catering operations. Its stainless steel construction and antimicrobial protection ensure durability and sanitation in intensive usage scenarios, making it a robust solution for professional kitchens requiring food safe ice applications.
The Ice-O-Matic CIM2047HR Elevation Series™ modular cube ice maker combines high-volume ice output with durable, corrosion-resistant materials optimized for busy commercial kitchens. Its remote refrigeration system facilitates flexible installation and efficient heat management, while the dual exhaust top/side discharge allows for adaptable placement. The built-in LED status indicator and one-touch sanitation/control features streamline maintenance routines, supporting sanitized operations in foodservice venues. With dishwasher-safe food zones and a compact 48" width, this unit is ideal for high throughput environments needing reliable ice supply and minimal downtime, making it suitable for large-scale hospitality and institutional foodservice applications.
Designed for large-scale foodservice settings evaluating reliable ice generation with straightforward maintenance routines.
The Ice-O-Matic CIM2047HR Elevation Series™ features a commercial-grade air-cooled remote condenser setup, providing an efficient refrigeration method optimized for busy environments. It requires a standard electrical connection, with details not specified in the provided data, and operates within an indoor temperature range compatible with typical kitchen climates. The unit weighs approximately 329 pounds and measures 40-49 inches in width, 51 inches deep, and 33 inches in height, fitting well into standard kitchen layouts. Its high-volume output of nearly 900 kilograms (approximately 1,980 pounds) of ice daily makes it suitable for mid-to-large foodservice workflows. Constructed from durable stainless steel with NSF and CE certifications, it ensures sanitary operations and compliance with industry standards. The dishwasher-safe components facilitate quick cleaning, while the antimicrobial protection enhances hygiene. It features a modern control panel with LED indicators, supporting straightforward operation and maintenance in demanding environments.
A commercial ice maker is a high-capacity appliance designed for continuous ice production in professional foodservice environments. Made from durable materials like stainless steel, these units typically feature remote or self-contained refrigeration systems to support large-scale operations. The Ice-O-Matic CIM2047HR Elevation Series™ is installed in large kitchens, hotels, and foodservice venues, providing reliable, steady ice supply with efficient maintenance features. Its half-size cube output supports high-volume beverage and food presentation needs, making it ideal for hospitality and institutional applications requiring consistent, sanitary ice availability.
Mid-volume foodservice operations benefit from the Ice-O-Matic CIM2047HR’s durable design, efficient remote refrigeration, and high-capacity cube production, ideal for busy hospitality environments. This commercial ice maker built by Ice-O-Matic offers robust performance suited to installation in large kitchens, with operational features conducive to streamlined workflow and sanitation advantages. Its 48-inch width and antimicrobial-coated surfaces make it a practical choice for mid-scale applications requiring reliable and efficient ice generation.
Ice-O-Matic CIM2047HR elevates commercial ice production with its durable stainless steel construction, precise remote refrigeration, and flexible installation options. Its high capacity and antimicrobial features ensure sanitary, dependable ice in demanding foodservice environments. Designed for efficiency, this model offers streamlined maintenance and operational reliability beyond typical compact units, making it a superior choice for large-scale hospitality workplaces.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
