The Ice-O-Matic CIM1446HW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice machine designed for high-efficiency production of half-size cube ice in demanding foodservice environments. Engineered by Ice-O-Matic, this model features self-contained refrigeration with a water-cooled condenser, delivering reliable operation in high-ambient settings. Capable of producing approximately 1560 lb of ice per 24 hours at 70°F/50°F and about 1440 lb at 90°F/70°F, it provides ample supply for busy hospitality venues, including large restaurants and institutional kitchens. Its compact 48" footprint maximizes space efficiency without compromising output, making it ideal for flow-intensive foodservice operations seeking consistent, clean ice with antimicrobial protection and dishwasher-safe components. The precision temperature control, dual air discharge, and corrosion-resistant materials ensure durability and optimal sanitation in commercial environments.
Top Ice-O-Matic CIM1446HW Features
The Ice-O-Matic CIM1446HW elevation series modular cube ice maker offers advanced water-cooled refrigeration with self-contained condenser for reduced installation complexity. Its half-size cube ice output is suited for high-volume applications, providing fast, consistent production in busy commercial kitchens. Built with corrosion-resistant stainless steel, the unit ensures longevity during demanding use, while antimicrobial protected components facilitate easy sanitation. Its LED status display and one-touch sanitization controls streamline maintenance processes, making daily procedures more efficient for foodservice operators. Designed for optimal workflow integration, it fits seamlessly into large-scale operations requiring reliable, continuous ice supply through technical features like dual air exhaust and dishwasher-safe parts.
- Production Capacity: Up to 1560 lb per 24 hours at 70°F/50°F
- Durability: Stainless steel construction with antimicrobial protection
- Ease of Maintenance: Self-cleaning, dishwasher-safe components, LED status display
- Application Use: Suitable for high-throughput commercial kitchens and hospitality settings
- Operational Integration: Water-cooled system with dual exhaust top/side air discharge for flexible installation
Designed for large-scale foodservice operations requiring consistent, large-volume ice production and simplified maintenance routines.
Ice-O-Matic CIM1446HW Technical Specs
The Ice-O-Matic CIM1446HW features a water-cooled refrigeration system with a self-contained condenser, producing approximately 1501 to 1600 pounds of half dice cube ice per day. Its dimensions include 40–49 inches in width, 33 inches in height, and 27 inches in depth, with a shipping weight of 311 lbs. Constructed from corrosion-resistant stainless steel, it incorporates antimicrobial protection for enhanced sanitation. Electrical requirements are aligned with standard commercial equipment specifications, supporting reliable operation in high-ambient conditions. The unit is CE, cULus, and NSF listed, suitable for installation in professional kitchen environments emphasizing food safety and operational resilience. Its slim profile and dishwasher-safe food zone components facilitate effortless cleaning and maintenance, ensuring long-term performance. The integrated dual air discharge system enhances airflow management, making the unit adaptable to various installation scenarios.
- Electrical Requirements: Not specified, supports standard commercial power setups
- Cooling Method: Water-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: 1501–1600 lb/24 hr
- Cube Type: Half Size / Half Dice Cubes
- Dimensions: 40-49" W x 33" H x 27" D
- Weight: 311 lbs.
- Materials: Stainless steel exterior with antimicrobial coating
- Certification: NSF, CE, cULus
- Food Safety: Dishwasher-safe food zone components for easy sanitation
What is a commercial ice maker?
A commercial ice maker is a robust device designed to produce high volumes of ice consistently, supporting busy foodservice venues such as restaurants, hotels, and cafeterias. These units typically feature industrial-grade components, high-capacity refrigeration, and sanitation-friendly designs. The Ice-O-Matic CIM1446HW Elevation Series™ Modular Cube Ice Maker Water-cooled is an example of a commercial ice machine capable of producing over 1500 pounds of half-size cube ice daily, suitable for large-scale hospitality operations requiring reliable, continuous ice supply with efficient maintenance. Installed in various kitchen settings, it supports beverage presentation, food preservation, and operational workflows in high-demand environments.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Designed for large-volume production, the Ice-O-Matic CIM1446HW is built for high-demand foodservice operations with reliable self-contained water-cooled refrigeration. Its durable stainless steel construction and antimicrobial components make it perfect for restaurant, hotel, and institutional environments with moderate throughput needs. Ideal for flow-intensive kitchens and bar stations, it supports continuous ice supply and seamless workflow integration, supporting efficient large-scale beverage service and food presentation.
- Operation for large-scale hospitality environments
- Suitable for high-throughput commercial kitchen workflows
- Optimal for restaurants, hotels, and institutional kitchens
- Supports moderate throughput with reliable high-volume ice output
- Designed for installations requiring water-cooled refrigeration systems
Why Choose Ice-O-Matic CIM1446HW?
Ice-O-Matic CIM1446HW stands out with its durable stainless steel build, water-cooled efficiency, and antimicrobial protected components, enhancing sanitation and longevity. Its large capacity and modular design support seamless operation in demanding hospitality environments, reducing downtime and maintenance complexity compared to competitors with less robust construction or limited production capabilities. The dual exhaust air discharge and self-contained condenser optimize airflow management, promoting energy efficiency. Overall, it offers superior performance and reliability in commercial kitchen equipment for high-volume ice production.
- Compact footprint with high ice output compared to similar units
- Water-cooled system ensures operation in high-ambient environments
- Corrosion-resistant stainless steel prolongs equipment life
- Built-in antimicrobial protection supports sanitation protocols
- Features self-cleaning and dishwasher-safe food zones for maintenance advantage
