Ice-O-Matic CIM0836HA Elevation Series Air-cooled Modular Cube Ice Maker 896 Lb/Day

The Ice-O-Matic CIM0836HA Elevation Series™ Modular Cube Ice Maker is a commercial-grade, air-cooled ice machine designed for high-performance hospitality and foodservice applications. This self-contained unit produces approximately 896 pounds of half-size cubes per 24 hours at 70°F/50°F, with an alternative output of 711 pounds at 90°F/70°F, making it suitable for mid-volume restaurants, bars, and catering operations. Its robust construction and integrated antimicrobial protection enhance sanitation and durability, while the dual exhaust top/side air discharge supports optimal airflow in restricted spaces. Equipped with LED status indicators and one-touch sanitize/descaling controls, it ensures efficient operation and simplified maintenance in busy commercial kitchens.

Top Ice-O-Matic CIM0836HA Features

The Ice-O-Matic CIM0836HA Modular Cube Ice Maker delivers reliable high-capacity production with a durable, corrosion-resistant stainless steel exterior. Its air-cooled system provides energy-efficient operation suitable for continuous use in professional foodservice environments. The self-contained condenser simplifies installation, while dishwasher-safe food zone components facilitate straightforward cleaning. Its compact 30" width fits seamlessly into limited kitchen footprints, supporting workflow efficiency for restaurant, bar, or hotel ice supply needs.

• Production Capacity: 896 lb per 24 hours at 70°F/50°F, ideal for busy venues
• Refrigeration Type: Self-contained air-cooled condenser for easy setup
• Construction: Heavy-duty stainless steel body for durability and sanitation
• Operational Features: LED status display with one-touch sanitize/descaling controls
• Ice Type: Half size / half dice cubes optimized for beverage presentation

Designed for mid-sized commercial kitchens requiring reliable ice output and simplified maintenance routines.

CIM0836HA Technical Specs

The Ice-O-Matic CIM0836HA features a standard electrical requirement of 115V, 60Hz, single-phase operation with an amperage of approximately 14.4A and wattage of around 1,650W, suitable for typical restaurant power supplies. Its self-contained refrigeration system employs an air-cooled condenser that ensures consistent performance in moderate environments. The unit measures 30 inches wide, 33 inches deep, and 33 inches high, with a weight of 212 lbs, providing a space-efficient profile for installation under counters or in tight equipment zones. Its construction includes BPA-free, dishwasher-safe food zones, and antimicrobial components to maintain high sanitation standards. The operating temperature range supports hot kitchen environments, and its CE, cULus, and NSF compliance verify industry acceptance. Shipping weight may vary depending on packaging, and the model’s durable exterior is finished in stainless steel to withstand demanding commercial use.

• Electrical Requirements: 115V, 60Hz, single-phase, 14.4A, 1,650W
• Cooling Method: Self-contained air-cooled refrigeration
• Dimensions: 30" W x 33" D x 33" H
• Weight: 212 lbs (product weight)
• Ice Output: 896 lb/24 hr at 70°F/50°F
• Material: Stainless steel exterior with BPA-free interior
• Food Safety: Antimicrobial protection, dishwasher safe components
• Operating Range: Suitable for temperatures up to 95°F
• Certifications: CE, cULus, NSF

1. Electrical Connection: Compatible with standard commercial outlets
2. Ventilation Requirements: Dual exhaust top and side for proper airflow
3. Drainage: Gravity drain connection for wastewater disposal
4. Clearance: Adequate airflow clearance around unit for efficiency
5. Cleaning Routine: Dishwasher-safe food zones and descaling controls

What is a commercial ice maker?

A commercial ice maker is an industrial appliance designed to produce large volumes of ice efficiently for foodservice operations. The Ice-O-Matic CIM0836HA is a high-capacity, self-contained cube-style ice machine that operates with an air-cooled condenser, making it suitable for installation in busy restaurants, hotels, and bars. It features half-sized cubed ice output, antimicrobial protection, and easy-to-maintain components, making it well-suited for supporting mid-volume beverage and food presentation needs in various hospitality settings.

Top Cube-Style Ice Makers for Mid-Volume Foodservice Settings

Reliable, durable, and built to handle medium workloads, the Ice-O-Matic CIM0836HA is ideal for restaurant and bar operations. Manufactured by Ice-O-Matic in the Ice-O-Matic Commercial Ice Equipment and Supplies collection, it provides consistent clean cube production, optimized workflow, and extended service life for hospitality professionals managing regular ice demands.

• Operation Type — Suitable for busy restaurants and beverage service
• Kitchen Setting — Designed for compact commercial kitchen environments
• Foodservice Category — Ideal for hotels, cafes, and catering venues
• Workload Qualifier — Moderate throughput designed for steady daily use
• Use Case — As primary ice supply for drink presentation and food prep

Why Choose Ice-O-Matic CIM0836HA?

The Ice-O-Matic CIM0836HA stands out from competing models through its robust stainless steel construction, integrated antimicrobial protection, and energy-efficient air-cooled system. Its self-contained design simplifies installation, and the dishwasher-safe food zones facilitate easier cleaning and maintenance, enhancing sanitation. Its compact footprint and reliable performance make it a preferred choice for demanding commercial applications seeking durability, high output, and operational efficiency.

• Self-contained design minimizes installation complexity and space requirements
• Heavy-duty stainless steel exterior ensures long-term durability in commercial environments
• Energy-efficient air-cooled refrigeration reduces operational costs
• Antimicrobial components bolster sanitation and product safety
• High-capacity output supports steady customer throughput in busy venues