Ice-O-Matic CIM0636FW Elevation Series Water-cooled Modular Ice Maker Full Size Cubes 620 Lb/Day

The Ice-O-Matic CIM0636FW Elevation Series™ Modular Cube Ice Maker Water-cooled is a commercial-grade ice production unit designed for high-demand foodservice environments. This self-contained cube-style ice maker features a 30-inch width and produces approximately 620 pounds of full-size cubes per 24 hours at 70°F/50°F conditions, with a capacity of 535 pounds at 90°F/70°F. Powered by a water-cooled condenser, it ensures efficient operation in hospitality, catering, and large-scale foodservice applications, providing reliable and consistent PURE ICE® with built-in antimicrobial protection for enhanced sanitation. Its robust components and precise specifications serve foodservice operators needing durable, high-capacity ice machines tailored for continuous operation in demanding settings.

Top Ice-O-Matic CIM0636FW Features

The Ice-O-Matic CIM0636FW Modular Cube Ice Maker delivers consistent, high-volume ice production with a self-contained water-cooled refrigeration system. Its 27” W x 33” D x 27” H construction incorporates corrosion-resistant materials and dishwasher-safe food zones for ease of maintenance. Designed for mid-volume foodservice, it features LED status displays, one-touch sanitizing, and descaling controls, suitable for hospitality venues requiring reliable supply of full-size cubes. Its antimicrobial integrated protection minimizes downtime and enhances sanitation workflows, making it ideal for busy kitchens and beverage stations.

• Capacity: Produces approximately 620 lb of ice daily at 70°F/50°F conditions
• Material durability: Constructed with corrosion-resistant stainless steel and BPA-free components
• Ease of maintenance: Dishwasher-safe food zone parts simplify cleaning routines
• Use case fit: Perfect for large restaurant, hotel, and catering operations needing continuous ice supply
• Workflow integration: Compact, self-contained design facilitates seamless fit into existing kitchen layouts

Optimal for medium-volume foodservice environments requiring reliable commercial ice production

Ice-O-Matic CIM0636FW Technical Specs

The Ice-O-Matic CIM0636FW is a commercial ice machine featuring a self-contained refrigeration system powered by water-cooled condensation, providing consistent output of full-size cubes. It operates with a voltage requirement compatible with standard commercial power supplies and draws approximately 6.4 amps, consuming an estimated 1.2 kWh per 100 pounds of ice produced. The unit measures 27 inches in width, 33 inches in depth, and 27 inches in height, with a weight of 164 pounds, and is built from durable stainless steel with a polished finish and BPA-free components. Designed for optimal performance in various environments, it maintains operation within temperature ranges suitable for busy kitchens and beverage stations. Its antimicrobial features and dishwasher-safe parts ensure cleanliness while reducing maintenance time. The model’s water-cooled condenser enhances efficiency in high-ambient conditions, perfect for installations with limited ventilation, and its comprehensive feature set supports easy cleaning, detailed diagnostics, and long-term reliability.

• Electrical requirements: 115V, 60Hz, single-phase, 6.4A, 1.2 kWh per 100 lb
• Cooling method: Water-cooled refrigeration system
• Production capacity: 601 – 700 lbs per 24 hours at standard conditions
• Ice type: Full-size dice cubes, food-safe, antimicrobial protected
• Construction: Stainless steel exterior, BPA-free interior components
• Dimensions: 27" W x 33" D x 27" H; 164 lbs
• Temperature operation range: Suitable for typical hospitality environments
• Sanitation features: Built-in antimicrobial protection, dishwasher-safe parts, easy-access panels

• Electrical compatibility: Suitable for standard 115V, 60Hz outlets
• Plumbing: Requires connection to a proper water supply and drain
• Ventilation: Water-cooled condenser reduces airflow requirements
• Drainage: Proper drainage system needed for water discharge
• Maintenance access: Quick-access panels streamline cleaning and service procedures

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice for foodservice environments. It operates continuously, with models like the Ice-O-Matic CIM0636FW capable of generating approximately 620 pounds of full-size cubes daily, supporting busy kitchens and beverage stations. Installed in locations such as restaurant backlines, hotel bars, or catering facilities, this unit offers reliable, sanitary ice with antimicrobial protection, ensuring consistent quality and operational efficiency for mid-volume ice needs in hospitality and catering applications.

Top Modular Cube Ice Makers for Foodservice Environments

Designed for medium-workload commercial kitchens, the Ice-O-Matic CIM0636FW elevates ice production efficiency with durable, cleanable components, suitable for hospitality and catering operations. Its robust construction and water-cooled refrigeration make it ideal for consistent, restaurant-ready ice in high-demand settings.

• Commercial ice machine suitable for mid-volume foodservice
• Water-cooled system optimizes performance in high-temperature environments
• Built for reliable, continuous operation in hospitality venues
• Compact footprint ideal for busy kitchen backlines
• Long-lasting stainless steel construction ensures durability and sanitation

Why Choose Ice-O-Matic CIM0636FW ?

Ice-O-Matic CIM0636FW distinguishes itself through its rugged design, water-cooled efficiency, and antimicrobial features. Its high-capacity output, dishwasher-safe parts, and ease of maintenance enhance operational efficiency in professional foodservice settings. This model’s full-size cube production and compact form factor make it well-suited for demanding hospitality environments seeking reliable, restaurant-ready ice solutions.

• Self-contained, water-cooled refrigeration system for consistent performance
• Designed for mid-volume foodservice applications with high durability
• Antimicrobial built-in protection enhances sanitation workflows
• Compact footprint fits seamlessly into existing kitchen layouts
• Produces full-size (dice) cubes ideal for beverages and food presentation