Ice-O-Matic CIM0530HR Elevation Series Air-cooled Modular Cube Ice Maker Half-size Cubes 570 Lb/Day

The Ice-O-Matic CIM0530HR Elevation Series™ Modular Cube Ice Maker with remote air-cooled condenser is a commercial-grade ice production unit designed for high-efficiency operation within professional foodservice environments. This model, part of Ice-O-Matic’s premier line of cube-style ice makers, delivers approximately 570 pounds of half-size cubes per 24 hours at 70°F/50°F conditions, optimizing workflow for busy kitchens and beverage stations. Compact and robust, it features a stainless-steel construction, BPA-free components, and built-in antimicrobial protection to enhance sanitation. Its precise refrigeration system and remote condenser setup streamline maintenance and reduce operating noise, making it suitable for mid-volume restaurant service, hotels, and catering venues requiring consistent, high-volume ice supply.

Top Ice-O-Matic CIM0530HR Features

This Ice-O-Matic CIM0530HR ice maker is engineered for reliable, commercial foodservice operation, offering half-size cubed ice with a capacity of up to 570 lb per day for high-demand environments. The unit’s air-cooled remote condenser ensures efficient heat dissipation and extended lifespan, while dishwasher-safe food zone components facilitate cleaning. Its LED status display and one-touch sanitize/descaling controls streamline maintenance routines, reducing downtime and labor costs. Designed with durable stainless steel and BPA-free materials, the system is built for longevity and sanitation, ideal for hospitality settings with moderate throughput needs.

• Production Capacity: approximately 570 lb/24 hours at 70°F/50°F
• Condenser Type: air-cooled remote system for energy-efficient operation
• Ice Type: half-size cubes, optimized for beverage service
• Construction Material: stainless steel with BPA-free components for durability and safety
• Maintenance Ease: dishwasher-safe food zones and automated cleaning controls

Ideal for establishments requiring consistent high-volume ice for drinks, food preservation, or logistical support in commercial kitchens.

Ice-O-Matic CIM0530HR Technical Specs

The Ice-O-Matic CIM0530HR features a 30.25” width by 24.25” depth with a height of 21.25”, making it suitable for space-constrained environments. It operates on a remote refrigeration setup, with an air-cooled condenser designed to optimize energy use and heat dissipation. The unit weighs approximately 160 lbs, ensuring sturdy installation in commercial settings. It produces 501-600 lbs of half-size cubes daily, utilizing BPA-free, NSF, CE, and cULus certified materials for food safety and sanitation. Its operating temperature range is tailored for ambient conditions typical of busy foodservice operations, with disassembly-friendly components for routine cleaning and maintenance. The system’s digital LED status display, sanitize/descaling controls, and dishwasher-safe parts streamline daily operation, promoting product consistency and sanitation compliance.

• Electrical Requirements: Voltage, Hz, phase, amperage, wattage specifications as per installation needs
• Cooling Method: remote air-cooled condenser system for efficient heat management
• Production Capacity: 501-600 lb per 24 hours with half-size cubes
• Construction & Finish: stainless steel exterior, BPA-free and antimicrobial protected interior surfaces
• Dimensions and Weight: 30.25" W x 24.25" D x 21.25" H; weighs 160 lbs
• Operational Features: LED status display, automatic sanitizing, dishwasher-safe components

Installation & Usage Requirements

• Electrical Compatibility: Must connect to appropriate voltage and phase for optimal performance
• Refrigeration Setup: Remote condenser must be positioned for optimal airflow and access
• Space Clearance: Adequate airflow space around the unit to ensure cooling efficiency
• Drainage & Water Supply: Proper drain and water line connections for ice production and sanitation
• Routine Maintenance: Regular cleaning to sustain sanitation and equipment longevity

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice operations. The Ice-O-Matic CIM0530HR is a cube-style ice machine that generates about 570 pounds of half-size cubes daily, suitable for mid-volume hospitality venues. It features a remote air-cooled refrigeration system, stainless-steel construction, and antimicrobial protection, making it ideal for establishments such as restaurants, hotels, and catering kitchens focused on efficient ice supply. This model installs seamlessly in compact spaces and supports high-throughput workflows for beverage dispensing and food preservation.

Top commercial cube ice machines for high-volume hospitality

Designed for sustained medium workload operations, the Ice-O-Matic CIM0530HR excels in restaurant and hotel beverage stations requiring reliable, high-capacity cube ice production. Ice-O-Matic CIM0530HR features professional-grade materials and efficient remote condenser technology, making it suitable for busy commercial kitchens with moderate throughput needs and limited space.

• Operation type — optimal for foodservice beverage stations
• Kitchen setting — ideal for compact commercial environments
• Foodservice category — suitable for restaurants and hotels
• Workload qualifier — moderate throughput for high-volume demands
• Use case — excellent for beverage service and food prep support

Why choose Ice-O-Matic CIM0530HR

Compared to similar commercial ice makers, the Ice-O-Matic CIM0530HR offers a balanced combination of durable stainless steel construction, precise remote air-cooled refrigeration, and user-friendly features like automated cleaning and antimicrobial protection. Its compact footprint and NSF-certified materials enhance sanitation and operational efficiency, making it a reliable choice for foodservice establishments seeking high-volume, maintenance-friendly ice production.

• Self-contained unit with remote condenser for efficient heat management
• Heavy-duty stainless steel and BPA-free parts for durability
• High-capacity output suitable for busy hospitality environments
• Dishwasher-safe components streamline cleaning routines
• Compact design fits in space-constrained installations