IABF-36_LP 36 Inch Gas Charbroiler with 6 Burners Stainless Steel Floor Model

The Imperial IABF-36_LP Steakhouse Charbroiler is a commercial-grade gas floor model designed for high-performance outdoor or indoor grilling applications in professional kitchens. Featuring a 36-inch width and six radiant burners, this charbroiler provides superior heat distribution for consistent searing. Its full-width grease gutter, with a 3-inch removable grease can, facilitates efficient cleanup. Constructed with stainless steel front and sides and equipped with an open cabinet base, the unit offers durability and ease of maintenance. With 120,000 BTU (35 kW) of output, this floor-mounted charbroiler is ideal for high-volume steakhouse and restaurant kitchens requiring reliable, restaurant-ready equipment with NFS and cETLus certifications, highlighting safety and sanitation standards.

Top Imperial IABF-36_LP Features

The Imperial IABF-36_LP Steakhouse Charbroiler's 6 radiant burners deliver uniform heat across the slanted cast iron grates, optimized for searing and grilling. Its stainless steel exterior ensures longevity, while the adjustable tilt grid allows precise flame control. Designed for moderate to high-volume foodservice venues, the full-width grease gutter and removable grease can simplify routine cleaning. The open cabinet base facilitates easy access for service and maintenance, supporting efficient kitchen workflows. Its 36-inch width is compatible with standard kitchen layouts, making it suitable for busy restaurant lines.

• High-capacity radiant burners for even heat distribution
• Durable stainless steel construction resists corrosion and wear
• Easy-to-remove grease gutter simplifies cleaning routines
• Adjustable tilt cast iron grates for optimal searing
• Open cabinet base provides quick access for service and maintenance

Ideal for mid-volume restaurant operations requiring dependable floor-standing charbroiler performance

Imperial IABF-36_LP Technical Specs

The Imperial IABF-36_LP features a 36-inch width with a stainless steel front and sides and an open cabinet base. It is powered by six radiant burners totaling 120,000 BTU (35 kW), established for consistent high-heat output suitable for searing applications. The unit operates at a standard gas pressure and includes adjustable tilt cast iron grates on a 25–36-inch adjustable width frame. The overall height is 42 inches with a depth of 28.5 inches, and it weighs approximately 445 lbs. Certified with both NSF and cETLus, it includes an adjustable grid with a full-width grease gutter and a 3-inch removable grease can, ensuring sanitation and ease of cleaning. Constructed primarily from stainless steel, it withstands demanding kitchen environments and facilitates routine maintenance. Voltage, electrical requirements, or refrigerant features are not applicable as the unit is gas-powered, designed exclusively for commercial cooking ventilation and operation.

• Dimensions: 36" W x 28.5" D x 42" H
• Weight: 445 lbs
• Heat Output: 120,000 BTU (35 kW)
• Construction: Stainless steel front and sides
• Burner Configuration: (6) radiant burners with adjustable tilt cast iron grates
• Connectivity: Gas-fed with open cabinet base for easy access

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Production Capacity: High in searing and grilling applications
• Construction & Finish: Stainless steel
• Temperature Resistance: Max safe temperature exceeds typical serving needs
• Cleaning & Maintenance: Grease gutter and removable grease can streamline sanitation
• Usage Compatibility: Designed for commercial gas kitchen settings

• Electrical Compatibility & Ventilation: None needed; requires gas connection and proper ventilation
• Drainage & Clearance: Adequate airflow clearance recommended for operation
• Installation Requirements: Gas piping and sufficient ventilation
• Maintenance Access: Open cabinet base facilitates routine cleaning and service
• Safety & Safety Features: Certified for sanitation and safety per NSF and cETLus standards

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty gas or electric cooking appliance designed for high-volume grilling of meats, vegetables, and other foods in restaurant settings. The Imperial IABF-36_LP Steakhouse Charbroiler incorporates six radiant burners with adjustable cast iron grates, supporting even heat distribution for professional searing and grilling. Its 36-inch width and open cabinet base make it a versatile, durable option for mid-volume commercial kitchens that prioritize reliability, sanitation, and consistent performance, particularly in steakhouse and high-demand foodservice environments.

Top Floor Model Charbroilers for Restaurant Kitchens

Reliable and built with robust stainless steel, the Imperial IABF-36_LP is designed for moderate-volume foodservice environments requiring precise heat control and easy maintenance, making it ideal for restaurant kitchens focused on performance and sanitation. Imperial (Middleby) MFG Number IABF-36_LP ensures durable operation in high-use applications and supports efficient workflow with its open base and grease management system.

• Designed for moderate-workload restaurant kitchens
• Built with durable stainless steel for longevity
• Standard 36-inch width optimizes kitchen space
• Manual operation with reliable radiant burners
• Supports efficient workflow with grease management features