Howard-McCray VR-26-HC 30 Inch Reach-in Refrigerator 26 cu ft White

The Howard-McCray VR-26-HC Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for professional foodservice environments. With a 26 cubic foot capacity, this model features a white exterior finish and bottom-mounted self-contained refrigeration, optimized for reliable temperature control and ease of maintenance. Its dimensions of 30"W x 29-1/2"D x 78"H make it suitable for medium-volume kitchen workflows, serving as an efficient solution for storing perishables in restaurants, cafeterias, or convenience stores. Its hinge door and four adjustable shelves facilitate organized access, while the top illuminated sign enhances visibility for product presentation. The unit operates on a 1/2 HP compressor powered by 115V, ensuring consistent cooling performance in busy commercial applications.

Howard-McCray VR-26-HC Features

Designed for commercial foodservice operations, the Howard-McCray VR-26-HC offers precise temperature regulation through bottom-mounted self-contained refrigeration. Its white exterior and hinged glass door provide durability and visibility, supporting product presentation and sanitation. The four adjustable shelves enable efficient space utilization, while the illuminated sign at the top improves product visibility in busy settings. Built for stability and reliability, this unit is suitable for medium-volume food storage, integrating seamlessly into restaurant or cafeteria workflows.

• Capacity: 26 cu. ft. of organized storage space
• Durability: White exterior with corrosion-resistant hinges
• Maintenance: Easy access for cleaning via hinged glass door
• Use Case: Ideal for mid-volume restaurant refrigeration
• Workflow Fit: Supports efficient stock organization with adjustable shelves

Perfect for commercial kitchens requiring reliable refrigeration and visible product display

Howard-McCray VR-26-HC Technical Specs

The Howard-McCray VR-26-HC features a self-contained, bottom-mounted refrigeration system with a 1/2 HP compressor operating on 115V, 60Hz, single-phase power. Its dimensions of 30" width by 29-1/2" depth and 78" height provide a compact footprint for medium-traffic kitchens. The unit weighs approximately 498 lbs, constructed with a durable white exterior finish and hinged glass door for easy access. Certified by cULus and UL standards, it incorporates energy-efficient components while offering reliable temperature control suited for commercial applications. The refrigeration system leverages forced-air cooling for uniform temperature distribution, maintaining optimal food safety and quality.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.8 amps
• Cooling Method: Self-contained, bottom-mounted refrigeration
• Compression Power: 1/2 HP compressor
• Size & Weight: 30" W x 29-1/2" D x 78" H; 498 lbs
• Construction & Finish: White exterior with hinged glass door
• Operating Temperature Range: Precise temperature control for perishables
• Compliance & Certification: cULus and UL listed for safety and durability

• Electrical Compatibility: Requires standard 115V outlet, no special wiring needed
• Installation Space: Ensure 3-4 inches clearance for airflow and maintenance access
• Drainage & Ventilation: Proper drainage for defrost cycle, adequate ventilation at unit rear
• Product Access: Hinged glass door facilitates quick product retrieval and restocking
• Maintenance Routine: Regular cleaning of condenser coil to sustain efficiency

What is a commercial refrigerator

A commercial refrigerator is a heavy-duty refrigeration unit designed for foodservice operations, providing reliable temperature control and ample storage capacity. The Howard-McCray VR-26-HC is a one-section reach-in model with a 26 cu. ft. capacity, ideal for storing perishable ingredients in medium-volume kitchens such as restaurants, cafeterias, and convenience stores. Equipped with a hinged glass door for visibility and easy access, this model features bottom-mounted self-contained refrigeration, making it suitable for high-demand environments requiring consistent cold storage and efficient workflow management.

Top commercial reach-in refrigerators for foodservice in medium-volume kitchens

Built with robust materials and precise temperature control, the Howard-McCray VR-26-HC is suitable for medium-traffic kitchens requiring reliable and organized refrigeration. Its durable construction and integrated design make it a restaurant-ready solution for efficient food storage, with operation optimized for moderate throughput in hospitality settings.

• Operation Type — supporting mid-volume restaurant and cafeteria workflows
• Kitchen Setting — designed for commercial kitchens with moderate throughput
• Foodservice Category — suitable for storing fresh ingredients and perishables
• Workload Qualification — reliable for consistent daily use in busy food prep areas
• Use Case — ideal for maintaining product freshness and organization in professional kitchen environments

Why Choose Howard-McCray VR-26-HC?

The Howard-McCray VR-26-HC stands out with its durable white exterior and hinged glass door, offering enhanced product visibility and straightforward maintenance. Its bottom-mounted self-contained refrigeration ensures consistent cooling, while the compact footprint allows flexible kitchen integration. This model's robust construction and reliable performance make it a preferred choice for medium-volume food storage in commercial settings, supporting operational efficiency and product presentation.

• Compared to similar units, it features a more spacious interior with organized shelving
• Built with corrosion-resistant hinges for long-term durability
• Operates with energy-efficient components reducing operating costs
• Designed for easy cleaning and quick access to internal components
• Ideal for restaurant and cafeteria workflows requiring visible product display