Howard-McCray LAR-RPH40-C15-46-59 59 Inch Refrigerated Display Case with Humidity Control
- Footprint & Configuration tailored for medium-volume displays
- Capacity & Throughput supports moderate retail traffic
- Core Performance Specs ensure precise temperature control
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The Howard-McCray LAR-RPH40-C15-46-59 24h La Rossa Chocolate Display Case/Showcase is a commercial-grade refrigerated display unit designed for optimal presentation and preservation of chocolates and confections. This self-contained, insulated showcase features a 59.05" length without panels, incorporating refrigerated and non-refrigerated zones, air-cooled refrigeration, and humidity control to maintain product quality. Its construction combines anodized aluminum, high gloss stainless steel interior, and tempered glass on the front and sides, providing durability and visibility. Equipped with LED lighting, a hydraulic lift top glass, and digital diagnostics with programmable defrosting, this showcase addresses precise temperature and humidity needs crucial for high-end confectionery retail and hospitality environments. Its robust design ensures consistent performance within demanding foodservice applications, suitable for medium-volume chocolate presentation settings.
The Howard-McCray LAR-RPH40-C15-46-59 display case offers a precisely engineered refrigerated environment with insulated construction and humidity control, ideal for showcasing chocolates in retail and hospitality venues. Its 59.05-inch length accommodates a variety of confectionery displays, with an easy-to-operate digital control system. The unit's tempered glass panels and hydraulic lift top glass facilitate easy product access and visual appeal, while its stainless steel interior and aluminum frame ensure durability and aesthetic quality. Designed for moderate throughput, it supports efficient workflow and product presentation in commercial foodservice operations.
Ideal for chocolate boutiques, pâtisserie counters, or retail displays requiring consistent temperature and humidity control in medium-volume environments.
The Howard-McCray LAR-RPH40-C15-46-59 features self-contained refrigeration with air cooling, operating at 220V / 60Hz single-phase, consuming approximately 12 amps, suitable for standard commercial electrical installations. Its refrigeration system provides precise temperature and humidity regulation, critical for preserving chocolates and confections. The unit measures 59.05 inches in width, 32.79 inches in depth, and 45.66 inches in height, with a total weight of 837 pounds, constructed predominantly of durable stainless steel and anodized aluminum. The display includes tempered single-pane glass on the front and double-pane on the sides, ensuring product visibility and protection. The refrigeration output is optimized for moderate-volume display, and the unit offers programmable defrosting functions for easy maintenance. Dimensions and materials support SANITATION requirements, while the design supports efficient workflow in commercial display applications.
A commercial chocolate display case is a specialized refrigerated unit designed for showcasing chocolates and confections in retail or restaurant environments. It features temperature and humidity controls to preserve product freshness and appearance, with tempered glass panels for optimal visibility. Installed in cafes, patisseries, and confectionery counters, it supports moderate to high-volume presentation, often including insulated and refrigerated zones within a compact footprint. The Howard-McCray LAR-RPH40-C15-46-59 model exemplifies this category, suitable for medium-volume display needs where product presentation and preservation are essential for customer appeal and freshness in high-turnover foodservice settings.
Top commercial chocolate display cases deliver reliable refrigeration, durable construction, and precise climate control suitable for retail and hospitality environments. Howard-McCray LAR-RPH40-C15-46-59 exemplifies high-quality build and function for medium-volume confectionery presentation, supporting efficient workflows in foodservice operations. Its robust design and integrated humidity control make it ideal for maintaining product freshness and visual appeal in specialty shops, cafes, and restaurants.
Howard-McCray’s LAR-RPH40-C15-46-59 model stands out with its durable stainless steel interior, precise humidity control, and advanced digital diagnostics. Its insulated construction and hydraulic lift glass top streamline maintenance, while the compact yet spacious design provides optimal product visibility. This showcase offers reliable performance tailored for medium-volume confectionery presentation, improving operational efficiency and product presentation quality compared to standard models in commercial kitchen equipment.
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