Howard-McCray KT-G6-53-43-P5 42 Inch Gelato Ice Cream Display Case with Heated Glass
- Optimized footprint for space-efficient placement
- Capacity supports (12) 5-liter pans for high volume
- Self-contained refrigeration ensures reliable cooling
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The Howard-McCray KT-G6-53-43-P5 KT24 Gelato and Ice Cream Display Case is a professional-grade refrigeration showcase designed for high-performance foodservice environments. This self-contained, air-cooled display unit features a 42.95-inch width with a capacity to hold (12) 5-liter pans, making it suitable for medium-volume gelato, ice cream, and dipping product presentation. Its tempered double-pane heated glass front and sides enable consistent temperature control and optimal visual display, while the tilt-back front glass facilitates easy access and cleaning. Equipped with electronic digital controls for precise temperature and defrost management, it ensures product integrity and operational efficiency in busy commercial kitchens or dessert corners. The unit's construction includes durable stainless steel components and a sleek painted exterior finish, tailored for longevity and ease of maintenance. As a specialized gelato/display case, this model supports high-volume product showcase in professional foodservice applications, with a focus on temperature stability and efficient workflow integration.
The Howard-McCray KT-G6-53-43-P5 display case features a robust, stainless steel construction with tempered heated glass panels, providing clarity and durability for commercial use. Its integrated air-cooled refrigeration system maintains consistent cold temperatures for gelato and ice cream preservation, while the tilt-back front glass allows for quick access and cleaning. The digital control panel offers programmable defrosting and diagnostic monitoring, supporting reliable operation in demanding environments. Designed for ease of use, it incorporates removable stainless steel decks and rear sliding doors for simplified maintenance and product loading. Its energy-efficient LED lighting enhances visual appeal without excess heat transfer, making it suitable for high-turnover dessert stations or frozen product displays.
Ideal for medium-volume gelato and ice cream shops requiring reliable display and easy maintenance.
The Howard-McCray KT-G6-53-43-P5 showcases a commercial-grade design with a width of 42.95 inches, depth of 45.12 inches, and height of 53.15 inches, providing substantial display capacity. Its self-contained, air-cooled refrigeration system ensures precise temperature control necessary for frozen product preservation, with typical operation at 220V/60Hz/1-phase, drawing approximately 9.0 amps and consuming 1-1/2 HP for reliable performance. Constructed primarily from 304 stainless steel with a painted exterior finish, this unit offers durability in demanding foodservice settings. The product is engineered for operation within recommended temperature ranges, with tempered double-pane heated glass maintaining optimal display visibility while reducing internal condensation. Designed for commercial use, it includes features such as digital temperature and defrost controls, LED lighting, and removable stainless steel decks, facilitating straightforward cleaning and servicing. Its weight is approximately 875 lbs, suitable for installation in undercounter or free-standing environments, with dimensions optimized for efficient workflow integration.
A commercial gelato and ice cream display case is a refrigerated unit designed for professional foodservice environments to showcase frozen desserts. It features precise temperature controls, heated or double-pane glass for condensation management, and durable construction to withstand daily use. The Howard-McCray KT-G6-53-43-P5 is equipped with a self-contained refrigeration system, holding multiple pans for efficient product storage and display. Typically installed in upscale gelato shops, restaurants, or dessert stations, these cases support high-volume presentation and easy access for staff, ensuring optimal product freshness and visual appeal during peak service hours.
High-quality built for consistent performance, the Howard-McCray KT-G6-53-43-P5 exemplifies professional gelato and ice cream display equipment, suitable for medium-volume dessert operations. Designed with durable stainless steel and heated glass, it provides reliable temperature control and product visibility, optimized for restaurant or dessert shop environments with moderate throughput. Its efficient refrigeration and ease of maintenance make it an ideal choice for reliable, restaurant-ready frozen dessert presentation.
Compared to similar display cases, this model integrates robust stainless steel construction with advanced digital controls and heated glass panels, enhancing both durability and user functionality. Its self-contained air-cooled system offers dependable operation without complex plumbing, and its compact footprint optimizes space in diverse commercial environments. The design prioritizes ease of maintenance and product presentation, supporting high efficiency and sanitation standards in professional kitchens and dessert stations.
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