Howard-McCray 30ES-CVR PLX-72 Inch Curved Plexiglass Safety Barrier
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- Impact-resistant acrylic ensures long-term durability
- 72-inch height supports comprehensive coverage
- Designed for quick assembly and disassembly
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The Howard-McCray 30ES-CVR PLX-72'' Curved Plexiglass is a commercial-grade protective barrier designed for foodservice environments requiring enhanced safety and hygiene. This product features a durable, impact-resistant acrylic construction with a curved design that provides optimal visibility and safety. Standing at 72 inches in height, it includes a set of two panels per unit, facilitating both stability and versatile installation in various foodservice setups such as buffet lines, cashier stations, and self-service counters. Its technical specifications focus on durability, ease of cleaning, and seamless integration into existing workflows, ensuring compliance with sanitary standards while promoting efficient customer flow and staff operations.
The Howard-McCray 30ES-CVR PLX-72'' curved plexiglass is engineered for commercial foodservice applications requiring high impact resistance, clarity, and ease of maintenance. Its impact-grade acrylic material ensures long-term durability against daily cleaning protocols, while the curved design enhances visual communication and barrier effectiveness. Suitable for installations where clear, quick-maintenance partitions are needed, this unit supports swift assembly and disassembly, making it ideal for high-traffic, mid-volume dining environments focused on safety and hygiene. Its precise 72-inch height and configuration facilitate seamless integration into counters, serving lines, and open kitchens.
Ideal for replacing traditional barriers in commercial kitchens and foodservice counters requiring high-impact barrier solutions.
The Howard-McCray 30ES-CVR PLX-72'' curved plexiglass features a high-impact acrylic construction with a height of 72 inches designed for durability in demanding foodservice settings. Its impact-resistant grade ensures longevity under frequent cleaning and operational use, with a focus on safety and clarity. Designed for easy disassembly and cleaning, the product supports quick maintenance routines and seamless installation in various configurations. Its impact-grade acrylic withstands typical temperature ranges encountered in foodservice environments, and its precise dimensions of 72 inches in height make it suitable for high-traffic counters and buffet lines. Shipping typically occurs within 1-2 weeks, with each set consisting of two panels ensuring complete coverage and stability.
A commercial curved plexiglass barrier is a impact-resistant acrylic partition designed for foodservice and retail environments. Constructed from high-grade acrylic for durability and visibility, it typically stands at 72 inches tall to provide effective separation without obstructing lines of sight. Commonly installed in buffet lines, cashier stations, and open kitchens, these barriers support safety, hygiene, and workflow efficiency. The Howard-McCray 30ES-CVR PLX-72'' is an example, with its impact-grade acrylic panels and seamless design optimized for high-traffic, medium-volume foodservice operations.
Built with impact-resistant acrylic and precise 72-inch height, the Howard-McCray 30ES-CVR PLX-72'' curved plexiglass is ideal for medium-traffic kitchens requiring durable safety partitions during operation. Its impact-grade material ensures resilience, while easy cleaning supports hygiene standards. Designed for high-traffic foodservice workflows, it offers quick installation and compatibility with various countertop configurations.
Howard-McCray’s 30ES-CVR PLX-72'' curved plexiglass combines impact-resistant acrylic with a seamless, impact-grade design, making it more durable and reliable than standard barriers. Its custom-fit for vertical safety partitioning enhances visual clarity while supporting swift cleaning and maintenance routines. Its high-impact material, precise dimensions, and easy installation improve operational efficiency and hygiene in busy foodservice environments.
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