The Hoshizaki SR60B-24M Steelheart Series Mega Top Refrigerator Reach-in Two-section is a commercial-grade refrigeration solution tailored for high-demand foodservice environments. It features a 60-inch wide, two-section design with self-contained, rear-mounted hydrocarbon refrigerant cooling, ensuring efficient climate control within its 14.8 cubic foot interior. Constructed with stainless steel front, sides, and a hinged top, this unit provides durability and sanitation in busy kitchens. Equipped with two solid hinged doors, adjustable shelves, and a full set of adapter bars, the SR60B-24M facilitates organized storage of prepared ingredients and ready-to-serve items. Its white polyethylene cutting board and sturdy casters support versatile prep and mobility, making it suitable for medium-volume operations requiring reliable refrigeration and workflow efficiency.
Steelheart Series SR60B-24M Features
The Hoshizaki Steelheart Series SR60B-24M delivers precise temperature stability with a 1/3 HP compressor and front breathing system, accommodating high-turnover foodservice settings. Its stainless steel construction ensures longevity and ease of cleaning, while the adjustable shelves optimize storage. Designed for user-friendly maintenance, it supports quick access and drainage with hot gas condensate removal. Its mobility is enhanced by four 6" casters, including two with brakes, enabling smooth repositioning for cleaning or workflow adjustments. This unit’s compact footprint enables integration in cramped kitchens or prep stations, with a focus on durable performance and sanitation in commercial environments.
- Capacity: 14.8 cubic feet for organized ingredient storage
- Material: Stainless steel exterior and interior for durability
- Design: Hinged doors with adjustable shelves for flexible use
- Mobility: Four 6" casters with two brakes support easy repositioning
- Maintenance: Hot gas condensate removal simplifies cleaning routine
Ideal for medium-volume food prep and storage in commercial kitchens
Hoshizaki SR60B-24M Technical Specs
The Hoshizaki SR60B-24M operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 370 watts and 3 amps during operation, making it suitable for standard commercial outlets. Its self-contained, rear-mounted hydrocarbon refrigeration system provides consistent cooling, with a capacity of 14.8 cu. ft. for food storage. The unit’s construction includes stainless steel front, top, and sides, ensuring corrosion resistance and ease of cleaning, while its operating temperature range supports safe food storage at typical kitchen temperatures. Weighing 346 lbs, the unit’s dimensions are 60 inches wide by 35 inches deep and 44.25 inches high, fitting seamlessly into medium-volume applications. ETL-Sanitation and cETLus certifications verify compliance with sanitation standards. Featured with a hinged door access type and hot gas condensate removal, this refrigeration ensures longevity and reliable performance in demanding commercial settings.
- Electrical Requirements: 115V, 60Hz, in single-phase, 3A, 370W
- Cooling Method: Self-contained hydrocarbon, rear-mounted compressor
- Production Capacity: Maintains precise temperature in 14.8 cu. ft. capacity
- Construction & Finish: Stainless steel front, top & sides designed for durability
- Dimensions & Weight: 60" W x 35" D x 44.25" H, weighs 346 lbs
- Temperature Range: Standard refrigeration safe for food storage
- Certifications: cETLus, ETL-Sanitation for sanitation assurance
- Features: Hinged doors, adjustable shelves, hot gas condensate removal, four 6" casters
- Electrical Compatibility: Connects to standard 115V outlets with dedicated 15A circuits
- Installation: Requires 60" clearance for door operation and air circulation
- Drainage: Hot gas condensate removal system simplifies cleaning
- Ventilation: Rear-breathing compressor for optimal airflow
- Mobility: Four casters support flexible kitchen layout
- Cleaning: Stainless steel surfaces facilitate quick sanitation
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed to provide temperature-controlled storage and display for perishable ingredients and prepared foods. It typically features insulated construction, stainless steel surfaces, and self-contained refrigeration systems to maintain food safety standards. The Hoshizaki SR60B-24M is a dual-section refrigerated counter with a Mega Top design, used in settings like buffet lines, prep stations, and casual dining environments. Its precise climate control, durability, and mobility features make it well-suited for medium-volume operations such as restaurants, catering services, and hotel kitchens, where efficient organization and consistent temperature are essential for daily foodservice tasks.
Top commercial refrigerated counters for medium-volume foodservice settings
Built with stainless steel construction and self-contained refrigeration, Hoshizaki SR60B-24M offers reliable performance for medium-volume kitchens, ideal for food prep and ingredient storage. Its durable design and high-performance cooling support efficient workflow in restaurant or catering operations. Hoshizaki SR60B-24M features a rugged build and proven refrigeration technology, suited for busy commercial environments requiring consistent food safety and operational reliability.
- Operation Type — Suitable for prep kitchens with moderate throughput
- Kitchen Setting — Compact design for space-constrained foodservice venues
- Foodservice Category — Ideal for casual dining or cafeteria applications
- Workload Qualifier — Supports medium-level daily refrigeration needs
- Use Case — Maintains ingredients and prepared foods at proper temperatures in busy kitchens
Why Choose Hoshizaki SR60B-24M
Compared to similar refrigeration units, the Hoshizaki SR60B-24M combines robust stainless steel construction with a space-efficient two-section design, optimized for reliable performance in medium-demand foodservice environments. Its self-contained hydrocarbon refrigeration system offers efficient, eco-friendly operation, while the hinged doors and adjustable shelves enhance workflow flexibility. The unit’s mobility via casters, easy maintenance features, and compliance with sanitation standards make it a practical choice for busy kitchens aiming to balance durability and operational efficiency.
- Compact footprint preserves valuable kitchen space in commercial settings
- Self-contained hydrocarbon system reduces energy use and emissions
- Stainless steel surfaces promote sanitation and ease of cleaning
- Heavy-duty casters facilitate flexible kitchen layouts and cleaning
- Hinged doors with adjustable interior height for versatile storage
