Hoshizaki KMD-355MWJ Water-cooled Ice Maker Crescent Cubes 395 Lb/Day

The Hoshizaki KMD-355MWJ Ice Maker Cube-Style 30"W is a commercial-grade ice production unit designed for high-demand foodservice environments. This cube-style ice maker features water-cooled operation and a self-contained condenser, delivering up to 395 pounds of crescent-shaped ice daily at standard conditions (70°F/50°F). Its stainless steel construction ensures durability and ease of cleaning, making it ideal for hospitality, healthcare, and large-scale catering operations. The unit's precise refrigeration technology and robust build support consistent ice output and reliable operation in demanding settings, with specifications tailored for efficient workflow integration.

Top Hoshizaki KMD-355MWJ Features

This ice maker offers advanced crescent cube production with a water-cooled system and self-contained condenser, optimizing high-volume output in busy kitchens. Constructed from stainless steel, it ensures longevity and simplifies maintenance, while its compact 30" width allows seamless integration into commercial kitchens. Designed for moderate throughput, it provides quick access to large quantities of ice for beverage service, food prep, or medical use, supporting efficient workflow in hospitality environments.

• High-capacity production: Up to 395 lb/24 hours at 70°F/50°F environment
• Durable stainless steel finish: Withstands frequent cleaning and heavy use
• Water-cooled refrigeration: Ensures consistent performance in warm settings
• Ease of maintenance: Large access panels simplify cleaning and repairs
• Compact 30" width design: Fits in tight kitchen spaces without sacrificing output

Designed for venues requiring continuous ice supply, suitable for large restaurants, hotels, and healthcare facilities.

Hoshizaki KMD-355MWJ Technical Specs

This commercial ice maker operates with self-contained refrigeration and a water-cooled condenser, requiring standard electrical input of 115V/60Hz/1-ph, with an amperage draw of 7.4A. It produces crescent cubes with a daily capacity of up to 395 pounds under typical conditions, making it suitable for high-volume applications in hospitality and foodservice. Its robust stainless steel exterior facilitates cleaning and sanitation, while dimensions of 30 inches in width, 22 inches in height, and 24 inches in depth ensure a compact footprint for efficient installation. The unit weighs approximately 179 pounds, supporting stability during operation. Features include AHRI certification, UL listing, and NSF compliance for safety and reliability.

• Electrical Requirements: 115V, 60Hz, single-phase, 7.4A, 850W
• Cooling Method: Water-cooled self-contained condenser
• Production Capacity: Up to 395 lb/24 hr
• Cube Type: Crescent-shaped ice for versatile usage
• Construction & Finish: Stainless steel exterior for durability
• Dimensions & Weight: 30"W x 22"H x 24"D; 179 lbs

• Electrical hookup: Verify power supply and proper grounding for installation
• Drainage setup: Adequate drainage to accommodate water-cooled system
• Clearance: Ensure sufficient airflow for passive cooling
• Plumbing: Connection to water supply and drainage lines required
• Placement: Suitable for undercounter or dedicated ice machine locations

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice establishments, hospitals, or hospitality venues. The Hoshizaki KMD-355MWJ is a top-tier crescent cube-style ice maker that features self-contained water-cooled refrigeration and a stainless steel exterior, making it ideal for high-demand environments. Installed in kitchens, bar areas, or medical facilities, this unit provides reliable, continuous ice supply for beverage service, food preservation, or hydration needs, supporting efficient operational throughput and sanitation standards in mid-volume foodservice settings.

Top commercial ice makers for moderate foodservice environments

Built for consistent high-volume ice production, the Hoshizaki KMD-355MWJ delivers durable performance and reliable operation in hospitality, healthcare, and catering settings. Its water-cooled system and stainless steel construction ensure longevity and efficiency during moderate workloads, making it suitable for establishments requiring steady ice availability without frequent maintenance or replacement.

• Moderate workload — ideal for busy restaurants and hospitals
• Commercial-grade build — stainless steel for longevity and sanitation
• Reliable crescent cube output — supports large-scale beverage service
• Compact footprint — integrates seamlessly into existing kitchen layouts
• Water-cooled refrigeration — maintains performance in warmer environments

Why Choose Hoshizaki KMD-355MWJ?

Designed with durability, efficiency, and high performance in mind, the Hoshizaki KMD-355MWJ differentiates itself from comparable units through its robust construction, reliable crescent cube output, and water-cooled refrigeration system. Its commercial kitchen-ready design optimizes workflow, reduces maintenance downtime, and ensures continuous ice supply in demanding environments, making it a preferred choice for professional foodservice operations.

• Compact 30" width: Fits in tight kitchen or bar spaces
• Water-cooled system: Supports consistent output in warm settings
• Heavy-duty stainless steel: Endures frequent cleaning and daily use
• High daily capacity: 395 lb of crescent ice for busy venues
• Commercial-grade reliability: Ensures long-term operational efficiency