Hoshizaki KM-901MRJZ Air-cooled Ice Maker Cube-Style with 900 Lb/Day (Remote Unit Only)

The Hoshizaki KM-901MRJZ is a commercial cube-style ice maker designed for high-capacity foodservice environments. With a robust stainless steel construction and a 30-inch wide footprint, it produces up to 900 pounds of ice daily under optimal conditions at 70°/50°. This air-cooled model features a remote condenser (sold separately) and utilizes R-404A refrigerant, ensuring efficient operation and reliable performance for restaurants, cafeterias, and hospitality venues seeking consistent, high-volume ice production.

Top Hoshizaki KM-901MRJZ Features

The K-901MRJZ offers precise, high-volume cube ice production, suitable for commercial kitchens requiring dependable daily output. Its stainless steel exterior enhances durability and sanitation, while the air-cooled refrigeration system ensures effective heat dissipation. Designed for ease of maintenance, it integrates seamlessly into busy foodservice workflows, supporting continuous operation with minimal downtime. Its compact footprint allows for versatile installation in various kitchen layouts, optimizing workflow and productivity.

• High production capacity: Up to 900 lb of ice per 24 hours at optimal conditions
• Durable stainless steel finish: Resists corrosion and simplifies cleaning
• Air-cooled system: Facilitates efficient heat management and reliable operation
• Remote condenser compatibility: Flexibly suited for paired installations in commercial kitchens
• Designed for easy maintenance: Features accessible components for routine servicing

Ideal for establishments with moderate to high ice demand requiring consistent cube ice supply.

Hoshizaki KM-901MRJZ Technical Specs

The Hoshizaki KM-901MRJZ operates on a 208-230V, 60Hz, single-phase electrical supply with a maximum current of 12 amps, delivering reliable power for continuous ice production. Its refrigeration system is air-cooled and designed for remote condenser setup (sold separately), supporting a daily output of 901 to 1000 pounds of cube ice. Built with a stainless steel exterior and internal components, the unit measures 30 inches in width, 32.5 inches in height, and 27.38 inches in depth, totaling approximately 255 pounds. Its operation range is suited for temperatures up to maximum operational tolerances, maintaining food safety and sanitation standards with a sleek, corrosion-resistant finish.

• Electrical requirements: 208-230V, 60Hz, 1-phase, 12A, 2.5 kW maximum
• Cooling method: Air-cooled with remote condenser capability
• Production: 901 - 1000 lb per 24 hours at optimal conditions
• Ice output: Cube-shaped ice suitable for commercial use
• Construction & finish: Stainless steel exterior and interior for durability and hygiene
• Dimensions & weight: 30" W x 32.5" H x 27.38" D; 255 lbs
• Operation temperature range: Suitable for typical commercial kitchen environments

• Electrical connection: Must be compatible with 208-230V, single-phase power supply
• Refrigeration setup: Compatible with remote condenser units (sold separately)
• Ventilation clearance: Adequate airflow space to ensure optimal cooling
• Drainage requirements: Proper drainage for condensate removal, accessible for maintenance
• Installation space: Sufficient room for service access and airflow, considering unit dimensions

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice operations. The Hoshizaki KM-901MRJZ is a top-tier cube-style ice maker suited for restaurants, hospitality venues, and large-scale facilities needing dependable, high-capacity ice supply. It features a self-contained refrigeration system, air-cooled condenser, and stainless steel construction, making it ideal for high-volume environments that require consistent, restaurant-ready ice production, especially in moderate-use workflows like hotel buffets or cafeteria service lines.

Top commercial ice makers for hospitality and foodservice

Designed for medium-volume operations, the Hoshizaki KM-901MRJZ exemplifies top-quality build and dependable performance, suitable for restaurants, hotels, and institutional foodservice settings requiring continuous cube ice output. Its durable construction and precise operation support efficient workflows and ensure reliable service in busy environments, making it ideal for hospitality venues with steady ice demands.

• Operation Type — Moderate-volume restaurant and cafeteria service
• Kitchen Type — Commercial kitchens with reliable high-output needs
• Foodservice Category — Hospitality, hotel, and institutional venues
• Workload Qualifier — Consistent daily ice production for steady throughput
• Use Case — Supporting beverage service, food presentation, and hydration stations

Why Choose Hoshizaki KM-901MRJZ

Why choose the Hoshizaki KM-901MRJZ over similar commercial ice makers? Its robust stainless steel build ensures long-term durability, while its 900+ lbs daily capacity meets the demands of busy foodservice settings. The unit’s efficient air-cooled refrigeration, paired with optional remote condenser setup, enhances operational flexibility and energy efficiency. Its user-friendly design simplifies maintenance, reducing downtime and supporting continuous workflow, making it a reliable investment for high-volume ice needs.

• Compact footprint with commercial-grade stainless steel construction
• High-capacity production suitable for demanding hospitality environments
• Energy-efficient with ENERGY STAR® approval and remote condenser options
• Designed for easy maintenance with accessible components
• Reliable, consistent cube ice output perfect for foodservice operations