Hoshizaki IM-50BAA-LM Air-cooled Ice Maker Cube-Style Undercounter 22 Lb/Day

The Hoshizaki IM-50BAA-LM Ice Maker Specialty Cube-Style, measuring 19-3/4" in width, is a commercial-grade ice production device designed for high-efficiency hospitality and foodservice environments. This self-contained, air-cooled unit is engineered to generate up to 50 pounds of cube-style ice per 24 hours at 70°F/50°F conditions, with a production capacity of 41-50 pounds. Its robust stainless steel finish ensures durability and ease of cleaning, making it suitable for restaurant, hotel, and catering operations seeking reliable ice supply solutions with built-in storage capacity of 22 pounds for immediate use. The unit features a compact footprint, ideal for undercounter installation, with integrated removable filters for sanitation and maintenance. Powered by R134a refrigerant and operating on 115V/60Hz, 1-phase electrical supply, this model provides efficient, performance-driven ice production tailored for medium-volume foodservice venues requiring consistent cube-shaped ice output.

Top Hoshizaki IM-50BAA-LM Features

The Hoshizaki IM-50BAA-LM specialty cube-style ice maker offers precise performance for commercial kitchens, integrating robust materials and streamlined maintenance. It features a stainless steel construction for durability, air-cooled condenser for efficient operation, and a built-in 22-pound storage bin for quick access. Its compact design supports undercounter installation in busy foodservice settings, with removable filters simplifying sanitation and routine upkeep. Designed for medium throughput, this unit ensures consistent ice quality and reliable performance in hospitality environments needing steady cube ice supply.

• Ice Production: Up to 50 lb per 24 hours at 70°F/50°F
• Durable Finish: Stainless steel exterior for corrosion resistance
• Ease of Maintenance: Removable/cleanable filter simplifies sanitation
• Optimal Placement: 19-3/4" width supports undercounter installation
• Workflow Integration: Built-in 22 lb storage bin enhances operational efficiency

Suitable for cafes, restaurants, and catering services seeking consistent cube ice output in moderate-volume settings.

Hoshizaki IM-50BAA-LM Technical Specs

The Hoshizaki IM-50BAA-LM ice maker features a self-contained, air-cooled refrigeration system utilizing R134a refrigerant, with an electrical requirement of 115V/60Hz and 1 phase, drawing approximately 5.0 amps. Its production capacity spans 41 to 50 pounds of cube-style ice daily, with individual cubes measuring 1.9" x 1.9" x 2.3". Constructed with a stainless steel finish, the unit measures 19.75" wide, 17.75" deep, and 39.5" in height, weighing 137 pounds. It is NSF and cETLus certified, ensuring compliance with safety and sanitation standards. The ice maker is designed for durability and ease of maintenance, featuring a removable filter, accessible components for cleaning, and a built-in 22-pound storage bin. Its optimal operating range and robust construction make it reliable for demanding foodservice operations.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5.0 amps
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: Hydrocarbon-free, R134a refrigerant
• Production Capacity: 41-50 lbs per 24 hours
• Cube Output: Solid 2" x 2" cubes, 1.9" x 1.9" x 2.3"
• Construction & Finish: Stainless steel exterior
• Dimensions & Weight: 19.75" W x 17.75" D x 39.5" H; 137 lbs
• Certifications: NSF and cETLus approved
• Operational Range: Designed for standard food service environments

Electrical Compatibility: 115V, 60Hz power supply

Airflow Clearance: Minimum 4 inches for optimal ventilation

Drainage Needed: Gravity drain or pump hookup recommended

Maintenance Access: Removable filters and accessible cooling system

Installation Requirements: Under counter, countertop placement with adequate airflow

What is a commercial ice maker with bin?

A commercial ice maker with bin is a high-capacity appliance designed for restaurants, hotels, and foodservice operations to produce and store large quantities of cube-style ice. It features a self-contained refrigeration system, durable construction, and built-in storage for immediate access to ice. The Hoshizaki IM-50BAA-LM, a model in this category, provides consistent 2" x 2" cube ice output, ideal for customer service, beverage stations, and hydration needs in mid-volume venues, with an emphasis on performance, sanitation, and ease of maintenance.

Top cube-style ice makers for hospitality environments

Constructed with superior materials, these units guarantee reliable performance and efficiency for typical foodservice workflows. Designed for medium workload environments, Hoshizaki IM-50BAA-LM models provide consistent cube ice suitable for beverage service, with compact footprints ideal for undercounter installation and quick sanitation for seamless operation.

• Operational in moderate foodservice workflows requiring steady ice supply
• Designed for compact commercial kitchens and bar stations
• Ideal for hospitality, restaurants, and catering venues
• Supports moderate throughput with durable parts and materials
• Suitable for installation in busy food prep or beverage zones

Why Choose Hoshizaki IM-50BAA-LM?

This model stands out among commercial ice makers due to its self-contained, robust stainless steel design combined with efficiency and straightforward maintenance. Its precise production capacity, integrated storage, and reliable performance optimize workflow and sanitation standards for demanding foodservice operations. The compact footprint and durable construction make it a restaurant-ready solution that enhances operational reliability without sacrificing space or ease of use.

• Compact footprint supports undercounter installation
• Built-in 22-pound storage bin for quick access
• High-capacity, cube-style ice production suitable for medium-volume venues
• Self-contained, air-cooled design simplifies installation and maintenance
• Durable stainless steel construction for longevity in busy kitchens