Hoshizaki HCD-1000B 48 Inch Ice Bagging System with 1078 lb Capacity Stainless Steel

The Hoshizaki HCD-1000B Ice Bagging System is a commercial-grade ice handling equipment designed for high-volume foodservice operations. Featuring a 48-inch stainless steel construction, this ice bagging and dispensing system offers a substantial 1,078-pound storage capacity, making it suitable for busy hospitality environments such as large restaurants, catering operations, and institutional kitchens. Its robust build and large capacity support efficient ice management, reducing downtime and streamlining workflow in demanding settings. Powered by a 115v/60Hz, single-phase electrical supply with an 8.4-amp draw, the system integrates seamlessly into existing commercial refrigeration and ice-making setups, providing reliable operation for extended service hours.

Top Hoshizaki HCD-1000B Features

The Hoshizaki HCD-1000B Ice Bagging System provides precise and efficient ice handling for medium-volume foodservice workflows. Its stainless steel finish enhances durability and ease of cleaning, while the included 48” heavy-duty paddle ensures smooth ice transfer. Designed for easy maintenance, this system supports quick disassembly for cleaning and sanitation. Its high-capacity storage and reliable airflow system optimize workflow in large-scale facilities. Ideal for installations requiring robust ice storage and precise dispensing, this unit integrates with commercial refrigeration setups for continuous operation.

• Capacity: 1078 lb. ice storage supports high-demand operations
• Construction: Heavy-duty stainless steel withstands commercial use
• Ease of maintenance: Simple disassembly for cleaning and sanitation
• Functionality: Includes heavy-duty paddle for efficient ice transfer
• Design: 48" width supports large capacity ice bagging setups

Designed for bulk ice bagging and dispensing, suitable for hospitality venues requiring reliable, large-capacity storage.

Hoshizaki HCD-1000B Technical Specs

The Hoshizaki HCD-1000B Ice Bagging System features a stainless steel construction measuring 48 inches in width, 36 inches in depth, and 71 inches in height, with a weight of approximately 590 pounds. It operates on a standard 115v/60Hz, single-phase power supply, consuming 8.4 amps and rated with ETLus certification for safety and performance reliability. This unit offers a significant 1,078-pound ice storage capacity and includes a heavy-duty paddle for efficient ice transfer. Its design supports ease of maintenance, with straightforward disassembly for cleaning. The system is built for high-volume operations in commercial kitchens and beverage service environments, delivering consistent performance with minimal downtime.

• Electrical Requirements: 115v/60Hz, single-phase, 8.4 amps
• Construction: Stainless steel finish for durability and sanitation
• Cooling Method: Self-contained refrigeration system
• Production Capacity: Supports high-volume ice storage and dispensing
• Dimensions: 48” W x 36” D x 71” H, 590 lbs weight
• Temperature Range: Designed for operation within standard freezer temperatures
• Food Safety: Constructed with food-safe materials suitable for commercial use
• Cleaning & Maintenance: Disassembly-friendly design with included paddle for cleaning
• Usage Compatibility: Compatible with standard ice-making and refrigeration systems
• Installation Requirements: Adequate clearance for airflow, electrical connection, and drainage

What is a commercial ice bagging and dispensing system?

A commercial ice bagging and dispensing system is specialized equipment designed for large-scale ice handling in hospitality and foodservice settings. It allows operators to efficiently store, transfer, and dispense bulk ice while maintaining sanitary conditions. The Hoshizaki HCD-1000B system is installed in venues such as large restaurants, caterers, and institutional kitchens, where continuous access to properly stored ice is crucial for customer service and operational efficiency. Its high-capacity storage and robust construction support moderate to high throughput environments, making it an essential component for operations requiring reliable ice management in high-demand foodservice contexts.

Top commercial ice bagging systems for high-volume foodservice environments

A top commercial ice bagging system provides durable, high-capacity ice storage with reliable performance, ideal for high-demand foodservice operations such as large restaurants and catering. The Hoshizaki HCD-1000B offers a sturdy stainless steel build, ample 1078 lb. capacity, and efficient ice transfer capabilities. Suitable for moderate workloads, these systems support seamless workflow integration in busy commercial kitchens, ensuring continuous ice availability and operational efficiency.

• Operation type — Supports busy hospitality and large-scale foodservice
• Kitchen setting — Suitable for large commercial kitchen environments
• Foodservice category — Ideal for large restaurants, cafeterias, and catering
• Workload qualifier — Designed for moderate to high throughput operations
• Use case — Facilitates large-volume ice management and dispensing

Why Choose Hoshizaki HCD-1000B?

Choosing the Hoshizaki HCD-1000B ensures reliable performance, reinforced stainless steel durability, and a design optimized for continuous moderate to high-volume ice handling. Its generous storage capacity, combined with easy maintenance and seamless integration with existing refrigeration systems, differentiates it from typical models. This system enhances operational efficiency in commercial foodservice environments by reducing downtime and supporting large-scale ice distribution and bagging tasks effectively.

• Compact footprint for large capacity storage in demanding kitchens
• Heavy-duty stainless steel construction extends lifespan and simplifies sanitation
• Includes a robust paddle for efficient ice transfer in busy settings
• Self-contained system designed for straightforward installation and maintenance
• Supports continuous high-volume operation in commercial environments