Hoshizaki F-1501MAJ Flake-Style Ice Maker Air-cooled 1543 Lb/Day

The Hoshizaki F-1501MAJ Ice Maker Flake-Style 30"W is a commercial-grade ice-making unit designed for high-capacity applications within foodservice environments. Engineered for efficiency and durability, this air-cooled ice maker features a self-contained refrigeration system with a stainless steel exterior finish, ensuring longevity and sanitation. Capable of producing up to 1,543 pounds of flake-style ice per 24 hours at optimal conditions (1154 pounds AHRI certified at 90°/70°), it addresses the needs of busy restaurants, catering operations, and institutional kitchens requiring reliable ice supply with consistent quality. Its advanced CleanCycle24™ technology facilitates maintenance, while the 30" width fits seamlessly into medium-scale installation spaces. The unit’s robust construction and precise technical specifications make it an essential component of high-volume commercial ice production solutions.

Top Hoshizaki F-1501MAJ Features

The Hoshizaki F-1501MAJ ice maker offers a high production capacity suitable for moderate-volume foodservice settings, with a durable stainless steel body designed for long-term use. Its air-cooled system ensures efficient heat dissipation, while the self-contained condenser simplifies installation and maintenance. The 30"W size allows easy integration into existing kitchen layouts, and its advanced cleaning system reduces operational downtime. Built for reliable, consistent flake ice production, it supports fast-paced workflows and high-demand environments.

• High capacity output: Produces up to 1543 lb/24 hr of flake ice.
• Durable stainless steel finish: Resistant to corrosion and easy to clean.
• Air-cooled cooling system: Ensures efficient heat removal and operational stability.
• Self-contained condenser: Simplifies setup, ideal for medium-scale installations.
• Easy maintenance features: Incorporates advanced CleanCycle24™ for reduced downtime.

Designed for medium-volume foodservice operations requiring reliable flake ice; ideal for restaurants, healthcare facilities, and catering services seeking high throughput and operational efficiency.

F-1501MAJ Technical Specs

The Hoshizaki F-1501MAJ features a 30-inch width with a height of 34.44 inches and a depth of 27.38 inches, weighing approximately 325 pounds. It utilizes air-cooled, self-contained refrigeration with a maximum production capacity of 1543 lb per 24 hours at 70°/50°, certified for reliable high-volume output. Constructed with stainless steel, it ensures durability and ease of cleaning, suitable for rigorous commercial environments. The unit operates on 208-230V, single-phase electricity, consuming approximately 15.9 amps, with a power output matching its high-capacity refrigeration system. Its compact footprint and robust build make it adaptable for installations where efficient space utilization and sustained ice production are essential. It is NSF and UL listed, supporting compliance with standard safety and sanitation requirements.

• Electrical requirements: 208-230V, 60Hz, single phase, 15.9 amps.
• Refrigeration system: Self-contained, air-cooled condenser.
• Production capacity: Up to 1543 lb of flake ice per 24 hours.
• Construction & materials: Commercial-grade stainless steel exterior.
• Dimensions & weight: 30"W x 34.44"H x 27.38"D, weighs 325 lbs.
• Certifications: NSF and UL listed, AHRI approved.
• Ice output: Flake-style, suitable for foodservice and beverage applications.
• Cleaning features: Equipped with CleanCycle24™ for simplified maintenance.

Ensure proper airflow clearance around the unit for optimal operation.

Connect to 208-230V power supply with appropriate grounding and dedicated circuit.

Maintain adequate drainage for condensate removal and operational stability.

Position in well-ventilated, dust-free environment for maximum efficiency and longevity.

Regularly clean with manufacturer-approved solutions to preserve hygiene and performance.

What is a commercial ice maker Flake-Style?

A commercial Flake-Style ice maker is a specialized appliance designed to produce large quantities of lightweight, crumbly ice ideal for foodservice, beverage service, and medical applications. They typically feature air-cooled refrigeration, self-contained systems, and high daily production capacities. The Hoshizaki F-1501MAJ, a model within this category, is used in busy restaurants, hospitals, and catering operations where quick access to reliable flake ice is necessary for food preservation, presentation, and hydration. Its robust build and advanced features support continuous operation in demanding environments.

Top technical ice maker solutions for foodservice environments

Designed for moderate-volume commercial kitchens, the Hoshizaki F-1501MAJ provides high-capacity flake ice production with durable stainless steel construction, ideal for restaurant, healthcare, and catering operations seeking reliable, efficient workflow integration.

• Operation Type — Medium to high throughput commercial kitchens
• Kitchen Setting — Restaurants, hospitals, catering facilities
• Foodservice Category — Ice production equipment for beverage and food prep
• Workload Qualifier — Moderate daily demand for fast ice delivery
• Use Case — Flake ice for food preservation, presentation, and hydration

Why Choose Hoshizaki F-1501MAJ?

The Hoshizaki F-1501MAJ stands out among commercial ice makers with its high-capacity, air-cooled refrigeration, and stainless steel durability. Its self-contained design simplifies installation and maintenance, offering reliable flake ice production suited for demanding foodservice operations. The unit’s advanced cleaning system minimizes downtime and hygiene concerns, making it a superior choice for establishments requiring continuous ice supply with maximum efficiency.

• Compact footprint: Fits into standard 30" wide installation spaces
• Industrial-grade materials: Heavy-duty stainless steel construction enhances longevity
• High-volume capacity: Supports large scale foodservice workflows
• Built-in cleaning technology: Reduces maintenance complexity and costs
• Proven performance: Consistent ice quality for professional food presentation