Hoshizaki F-1501MAJ-C Cubelet Ice Maker Air-cooled Nugget-style 1327 Lb/Day

The Hoshizaki F-1501MAJ-C Ice Maker Cubelet-Style 30"W is a commercial-grade ice generator designed for high-capacity applications in foodservice settings. This model features an air-cooled, self-contained refrigeration system capable of producing up to 1327 pounds of cubelet ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 1020 pounds at 90°F/70°F. Its stainless steel finish ensures durability and sanitation in demanding environments, making it ideal for restaurants, bars, and hospitality venues requiring consistent, large-volume ice production. The unit utilizes compressed cubelet ice and advanced CleanCycle24™ for ease of cleaning and maintenance, provided with a 30-inch width installation footprint for efficient countertop or built-in setup. Designed for reliable operation in busy commercial kitchens, this ice maker combines high output with durable construction to support continuous service demands.

Top Hoshizaki F-1501MAJ-C Features

The Hoshizaki F-1501MAJ-C offers precise high-capacity ice production with a robust stainless steel exterior, engineered for durability and ease of maintenance. Its air-cooled system and self-contained condenser simplify installation and service, while the cubelet output enhances workflow efficiency in busy foodservice operations. The unit’s advanced cleaning cycle supports sanitation standards for commercial environments.

• High production capacity: Generates up to 1327 lb per 24 hours
• Durable stainless steel structure: Withstands heavy use in commercial kitchens
• Ease of maintenance: Features CleanCycle24™ for regular cleaning
• Optimized workflow: Compact 30" width suitable for built-in or countertop installation
• Self-contained refrigeration: Simplifies setup with integrated cooling system

Ideal for mid-volume restaurant or bar ice requirements, suitable for continuous high-demand operations.

Hoshizaki F-1501MAJ-C Technical Specs

The Hoshizaki F-1501MAJ-C employs air-cooled refrigeration with a self-contained condenser system designed for robustness in commercial environments. It produces approximately 1301 to 1400 pounds of cubelet ice daily, functioning efficiently within an operating temperature range suitable for busy foodservice venues. The unit’s stainless steel exterior supports hygiene and longevity, while dimensions of 30 inches in width, 27.38 inches in depth, and 34.44 inches in height allow for versatile installation options. With a weight of 325 lbs, this model is built for stability and durability. Its electrical requirements include 208-230V/60Hz/1-ph, consuming around 15.9 amps, and is certified by UL and NSF for safety and sanitation standards. Designed to operate reliably in temperatures from around 50°F to higher ambient conditions, it ensures consistent ice output for hospitality operations.

• Electrical requirements: 208-230V, 60Hz, single-phase, 15.9 amps
• Cooling method: Air-cooled system with self-contained condenser
• Refrigeration type: Self-contained refrigeration for simplified setup
• Production capacity: 1301–1400 pounds per 24 hours at optimal conditions
• Construction and finish: Stainless steel exterior with food-safe materials
• Dimensions: 30" W x 27.38" D x 34.44" H; weighs 325 lbs
• Temperature operating range: Designed for ambient conditions up to typical kitchen temperatures
• Cleaning features: Includes advanced self-cleaning cycle and accessible interior components
• Certifications: UL and NSF listed for safety and sanitation compliance

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed for continuous high-volume ice production in foodservice environments such as restaurants, bars, and hotels. It typically features robust construction, high daily output capacity, and specialized refrigeration systems. The Hoshizaki F-1501MAJ-C is a top example, combining reliable air-cooled refrigeration with cubelet ice output of up to 1327 pounds daily, making it suitable for mid-sized operations requiring consistent ice supply. Installed in built-in or countertop configurations, it supports large-scale hydration, food preservation, and display needs in demanding commercial kitchens.

Top Commercial Ice Makers for Medium-Volume Foodservice Settings

Designed for office cafeterias and hospitality venues, the Hoshizaki F-1501MAJ-C combines durability and high-capacity ice production with efficient air-cooled operation, supporting moderate throughput. Manufactured by Hoshizaki, model F-1501MAJ-C is engineered specifically for mid-volume foodservice settings that demand reliable, restaurant-ready cubelet ice. Its sturdy construction and integration-friendly footprint make it an optimal choice for busy commercial kitchens.

• Operation type — mid-volume foodservice applications
• Kitchen setting — commercial kitchens and hospitality venues
• Foodservice category — restaurant-grade ice makers
• Workload qualifier — moderate throughput demands
• Use case — continuous ice supply for beverage and food prep

Why Choose Hoshizaki F-1501MAJ-C?

Hoshizaki F-1501MAJ-C stands out among commercial ice makers with its robust stainless steel design, high-capacity cubelet production, and self-contained air-cooled refrigeration system. It provides reliable performance with simplified installation and low maintenance, supporting high-volume demand environments. Its durable build and advanced cleaning system enhance operational efficiency and sanitation compared to similar models, making it a preferred option for professional foodservice operations.

• Compact 30"W footprint for versatile installation
• High daily production capacity suitable for mid-volume needs
• Robust stainless steel exterior for durability and sanitation
• Self-cleaning features streamline maintenance routines
• Energy-efficient air-cooled cooling system enhances performance