Hoshizaki DCM-300BAH Air-cooled Ice and Water Dispenser Cubelet-Style 321 Lb/Day

The Hoshizaki DCM-300BAH Ice Maker/Water Dispenser Cubelet-Style Air-cooled is a commercial-grade integrated machine designed for high-efficiency ice and water production. Equipped with a self-contained air-cooled condenser, this countertop model offers a production capacity of up to 321 lbs per 24 hours at 70°F/50°F, making it suitable for mid-volume foodservice applications. Its stainless steel exterior and internal components ensure durability and hygiene, while the antimicrobial agent-coated surfaces support sanitation standards. The unit features a 40 lb built-in storage bin, push-button operation, and a compact footprint, providing consistent, reliable cubelet-style ice and clean water supply for hospitality, institutional, and restaurant environments. Its technical specs include a weight of 220 lbs and dimensions of 26" W x 22.5" D x 40" H, optimizing space without sacrificing capacity or performance.

Top Hoshizaki DCM-300BAH Features

The Hoshizaki DCM-300BAH features advanced air-cooled refrigeration with a self-contained condenser, delivering consistent cubelet ice production for moderate foodservice environments. Its stainless steel construction offers durability and ease of maintenance, while the 40 lb storage capacity supports efficient workflow. Push-button operation simplifies management, and antimicrobial coatings enhance sanitation. Designed for counter installation, it seamlessly integrates into compact commercial kitchens and beverage stations, ensuring reliable performance for typical operational demands.

• Production Capacity: Up to 321 lbs/24 hours at 70°F/50°F
• Durable Construction: Stainless steel exterior and internal components
• Ease of Maintenance: Removable panels and antimicrobial surface coating
• Optimized Fit: Counter-mounted design with compact footprint
• Workflow Efficiency: Push button operation for simple control

Ideal for mid-volume hospitality and institutional settings requiring reliable ice and water delivery.

Hoshizaki DCM-300BAH Technical Specs

The Hoshizaki DCM-300BAH is a commercial-grade ice maker and water dispenser that operates with a 115V, 60Hz power supply, drawing approximately 10.25 amps. It uses an air-cooled refrigeration system with a self-contained condenser, producing up to 321 lbs of cubelet ice daily, certified at 232 lbs at 90°F/70°F. This model includes a 40 lb built-in storage bin, constructed with stainless steel exterior and interior for durability and sanitation. Its dimensions are 26" wide, 22.5" deep, and 40" high, weighing 220 lbs for ease of installation and mobility where needed. The unit complies with UL and NSF standards, featuring antimicrobial protection to support hygiene protocols. Designed for countertop placement, it does not include legs, but optional stands are available.

• Electrical Requirements: 115V / 60Hz / 1-phase, 10.25A
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: Self-contained
• Production Capacity: 321 lbs per 24 hours at 70°/50°
• Cube Type: Cubelet ice with a 40 lb storage capacity
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 26" W x 22.5" D x 40" H
• Weight: 220 lbs
• Cooling System: Air-cooled
• Material Safety: Antimicrobial-coated surfaces support sanitation
• Cleaning & Maintenance: Easy disassembly with removable panels
• Usage Compatibility: Suitable for countertop installation with optional stand
• Operating Range: Designed for ambient temperatures up to 90°F

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity appliance designed for continuous production and dispensing of ice and water, typically installed in foodservice environments such as restaurants, bars, or hospitals. The Hoshizaki DCM-300BAH, classified as an ice maker and water dispenser with cubelet-style output, produces up to 321 lbs of ice daily and includes a built-in 40 lb storage bin. It is ideal for mid-volume foodservice operations requiring reliable, high-quality ice, and water supply within a compact, countertop footprint, supporting efficient workflow and sanitation standards.

Top cubelet-style ice makers for moderate foodservice use

Constructed by Hoshizaki, the DCM-300BAH offers robust performance with reliable air-cooled refrigeration, suitable for cafés, beverage stations, and small restaurants. Its durable stainless steel build and antimicrobial surface coating support sanitation and longevity. Designed for operation in moderate-volume environments, it helps streamline ice and water supply with efficient automated features, ensuring consistent output and ease of maintenance.

• Operation Type — suitable for coffee shops and beverage stations
• Kitchen Type — fitted for compact commercial spaces
• Foodservice Category — ideal for cafés and hospitality outlets
• Workload Qualifier — moderate throughput requirements
• Use Case — reliable ice and water supply for customer service

Why Choose Hoshizaki DCM-300BAH

Hoshizaki DCM-300BAH distinguishes itself by combining durable stainless steel construction, proven air-cooled refrigeration, and a compact, counter-friendly design. Its reliable 321 lb daily production capacity and antimicrobial-treated surfaces support hygiene and operational efficiency. With simple push-button controls, it offers an effective solution for moderate foodservice environments seeking dependable ice and water dispensing performance.

• Self-contained air-cooled system reduces maintenance complexity
• Compact footprint fits seamlessly into counter spaces
• Stainless steel build ensures longevity and sanitation
• Cubelet ice output ideal for drinks and food presentation
• Antimicrobial coating supports hygiene standards