Hoshizaki C-80BAK-DS Ice Maker Air-cooled with Custom Cabinetry Cube-Style 92 Lb/24

The Hoshizaki C-80BAK-DS Ice Maker With Custom Cabinetry & Bin is a commercial-grade cube-style ice machine engineered for foodservice environments requiring reliable, high-volume ice production. Featuring a self-contained design with air-cooled refrigeration, this model delivers up to 92 pounds of ice per 24 hours, utilizing half size/half dice cubes suitable for beverage and food presentation. Its stainless steel finish ensures durability and ease of maintenance, while accessible power controls facilitate straightforward operation. With precise specifications, it is optimized for mid-volume hospitality settings demanding consistent ice quality and operational efficiency.

Top Hoshizaki C-80BAK-DS Features

The Hoshizaki C-80BAK-DS ice maker with cabinet offers advanced performance for commercial foodservice applications, featuring a production capacity of up to 92 lb/24 hr and a 27 lb storage capacity within a durable stainless steel housing. Its cube-style ice production is ideal for beverage service, while front airflow simplifies cleaning and maintenance. Designed for quiet operation and energy efficiency, it integrates seamlessly into busy settings such as cafes, hotels, or catering venues seeking reliable ice supply with minimal downtime.

• High-volume output: Produces up to 92 lb of ice daily with 27 lb storage
• Durable construction: Stainless steel exterior resists corrosion and wear
• Easy access controls: Power switch accessible without panel removal simplifies operation
• Optimized airflow: Front in & out airflow enhances ventilation and maintenance ease
• Energy efficient: Hydrocarbon refrigerant and ENERGY STAR® compliance reduce operational costs

Ideal for mid-sized cafés, hospitality zones, or catering operations requiring consistent ice flow.

Hoshizaki C-80BAK-DS Technical Specs

The Hoshizaki C-80BAK-DS features a self-contained air-cooled refrigeration system, producing approximately 91-100 pounds of half dice cubes per 24 hours. Constructed with stainless steel, it ensures robustness in demanding foodservice environments. The unit operates on 115V, 60Hz, single-phase power, drawing 2.8 amps, with a total weight of 125 lbs, facilitating installation in standard commercial kitchens. Its dimensions of 14.89 inches wide, 22.5 inches deep, and 33.5 inches high allow for efficient countertop or built-in use. Designed with NSF and UL certifications, it meets critical safety and sanitation standards. The appliance employs energy-efficient hydrocarbon refrigerant R290, contributing to reduced environmental impact and utility expenses. Featuring programmable features and accessible on/off switches, maintenance routines are simplified, and cleaning protocols easy to execute.

• Electrical requirements: 115V, 60Hz, single-phase, 2.8 amps
• Cooling method: Air-cooled
• Refrigeration type: Self-contained with hydrocarbon refrigerant (R290)
• Production capacity: 91-100 lbs/24 hr
• Cube type: Half size/half dice
• Finish: Stainless steel exterior
• Dimensions: 14.89"W x 22.5"D x 33.5"H
• Weight: 125 lbs
• Certifications: NSF, UL, ENERGY STAR®
• Power connection: NEMA 5-15P cord included

• Electrical setup: Requires standard 115V outlet with accessible switch
• Airflow clearance: Front intake and exhaust for optimal cooling
• Drainage considerations: Provide proper drainage for condensate
• Maintenance access: Front panel allows straightforward cleaning and repairs
• Installation space: Fit within typical 15-inch wide counter or cabinet spaces
• Operational environment: Suitable for ambient temperatures up to 90°F

What is a commercial cube-style ice maker

A commercial cube-style ice maker is a high-capacity appliance designed to produce and store uniform diced ice for foodservice operations. The Hoshizaki C-80BAK-DS is installed in restaurant, catering, or hospitality settings, providing reliable, consistent half dice ice for beverages and food preservation. Its robust construction and self-contained refrigeration system make it suitable for mid-volume applications, ensuring continuous ice availability in busy environments.

Top Cube-Style Ice Makers for Hospitality Foodservice Settings

Built with durability and high performance in mind, the Hoshizaki C-80BAK-DS is ideal for moderate throughput foodservice operations requiring consistent, high-volume ice supply. Its commercial stainless steel build and efficient air-cooled system support reliable operation in busy restaurant, café, or catering kitchens, ensuring ample supply of half dice cubes for drinks and uses without interruption.

• Operation type — optimized for medium-scale restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for hospitality and catering needs
• Workload qualification — moderate throughput daily
• Use case — reliable ice production for beverage and food presentation

Why Choose Hoshizaki C-80BAK-DS

Compared to similar commercial ice makers, the Hoshizaki C-80BAK-DS offers a robust stainless steel design, energy-efficient hydrocarbon refrigerant, and front airflow for easier maintenance. Its higher production capacity and integrated cabinet with bin enhance operational efficiency, making it ideal for busy foodservice environments seeking consistent, restaurant-ready ice supply without frequent servicing.

• Compact footprint: Fits seamlessly into standard kitchen spaces
• Self-contained design: Simplifies installation and maintenance routines
• Chewable ice quality: Consistent half dice cubes ideal for beverages
• Energy efficiency: Meets ENERGY STAR® standards to reduce costs
• Enhanced durability: Stainless steel construction withstands commercial use