Hoshizaki C-80BAJ-ADDS Air-cooled Ice Maker Nugget Style with Bin 80 Lb/Day

The Hoshizaki C-80BAJ-ADDS Ice Maker With Bin Air-cooled Self-contained Condenser is a commercial-grade nugget-style ice machine engineered for high-efficiency operation in foodservice establishments. With a production capacity of up to 80 pounds per 24 hours at 70°F ambient, and a cubelet design optimized for rapid dispensing, this unit is ideal for restaurants, cafeterias, and hospitality settings requiring reliable, sanitary ice production. Its stainless steel exterior ensures durability and ease of maintenance, while the self-contained refrigeration system provides efficient cooling without external plumbing, making it suitable for placement in various kitchen configurations.

Top Hoshizaki C-80BAJ-ADDS Features

The Hoshizaki C-80BAJ-ADDS offers robust commercial performance with an 80 lb daily output, stainless steel construction for durability, and simplified maintenance through its self-contained condenser. Designed for moderate workloads, it integrates seamlessly into foodservice workflows, providing consistent nugget ice ideal for beverage service or presentation in countertop or undercounter configurations. Its air-cooled system and built-in storage capacity of 22 lb support efficient workflow and minimal downtime.

• High-capacity nugget ice production up to 80 lb/24 hr
• Stainless steel exterior ensures durability in commercial environments
• Self-contained refrigeration simplifies installation and maintenance
• Cubelet style ice enhances presentation and dispensing efficiency
• Integrated 22 lb storage optimizes workflow without external bins

Best for mid-volume restaurant or hospitality applications requiring reliable nugget ice supply.

Hoshizaki C-80BAJ-ADDS Technical Specs

The Hoshizaki C-80BAJ-ADDS features a self-contained air-cooled refrigeration system operating at 115V/60Hz with a single-phase draw of 4.0 amps, delivering an output of 71 to 80 pounds of nugget ice daily. Crafted from stainless steel, it measures 14.88 inches wide, 22.63 inches deep, and 31.5 inches high, weighing approximately 135 pounds, suitable for diverse kitchen layouts. The unit's temperature tolerance and sanitation features meet industry standards, with ETL and UL approvals ensuring reliable performance. Its compact size and durable construction make it a suitable choice for installation in commercial kitchens with limited space, supporting continuous operation in busy foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps
• Cooling Method: Air-cooled, self-contained condenser
• Production Capacity: 71–80 lb per 24 hours at 70°F
• Cube Type: Nugget
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 14.88"W x 22.63"D x 31.5"H
• Weight: 135 lbs (product weight)
• Storage Capacity: 22 lbs built-in storage
• Certifications: UL, ETL-Sanitation
• Refrigeration: Self-contained refrigeration system

Installation considerations include sufficient airflow clearance and proper drainage, while routine cleaning involves disassembly of accessible panels and water filtration maintenance to ensure sanitation and optimal performance.

• Electrical Compatibility: 115V power supply
• Airflow Clearance: Minimum 4 inches recommended for ventilation
• Drainage: Proper drainage required for condensate removal
• Cleaning Routine: Disassembly for thorough sanitation every 6 months
• Installation Space: Fits in space-constrained commercial kitchens
• Maintenance Access: Easy access to internal components for servicing

What is a commercial nugget ice maker with bin?

A commercial nugget ice maker with bin is a foodservice appliance designed to produce and store chewable, soft nugget-style ice continuously for diverse hospitality environments. It combines efficient air-cooled self-contained refrigeration with durable stainless steel construction to deliver consistent ice output, supporting high-volume beverage service and presentation needs. The Hoshizaki C-80BAJ-ADDS, with its 80 lb capacity per day and 22 lb storage, is suited for restaurants, cafes, and catering operations that require reliable, sanitary, and restaurant-ready ice production in a compact footprint, ideal for mid-volume service demand.

Top Commercial Nugget Ice Makers for Foodservice Settings

Designed for moderate-volume operations, the Hoshizaki C-80BAJ-ADDS combines durable stainless steel construction with self-contained refrigeration for seamless installation, making it ideal for restaurant or hospitality environments focused on consistent nugget ice production and efficient workflow. Its air-cooled system and 22 lb built-in storage support reliable, high-quality ice delivery in diverse foodservice applications.

• Operation Type — suitable for standard restaurant kitchens
• Kitchen Type — compact commercial spaces and cafés
• Foodservice Category — ideal for beverage stations and catering
• Workload Qualifier — moderate throughput for busy hospitality venues
• Use Case — reliable ice supply for mixed food and drink service

Why Choose Hoshizaki C-80BAJ-ADDS

The Hoshizaki C-80BAJ-ADDS distinguishes itself through its robust self-contained design, durable stainless steel build, and reliable nugget ice output suited for commercial kitchen applications. Its air-cooled system and moderate production capacity optimize operational efficiency, while its compact size supports easy integration into various foodservice environments—delivering consistent, restaurant-quality ice without external plumbing complexities.

• Self-contained design simplifies installation and maintenance
• High-quality stainless steel enhances durability and sanitation
• Reliable 80 lb daily output supports busy foodservice operations
• Compact footprint fits into limited kitchen space efficiently
• Cubelet-style nugget ice ideal for beverages and presentation