Hoshizaki AM-50BAK Ice Maker Air-cooled with Bin Cube-Style 54 Lb/Day

The Hoshizaki AM-50BAK Ice Maker With Bin Cube-Style Air-cooled is a commercial-grade ice production unit designed for professional foodservice environments. This self-contained ice maker combines robust stainless steel construction with advanced air-cooled refrigeration technology, capable of producing up to 54 pounds of ice per 24 hours. Its impact-resistant round/thimble cube type ensures uniform cube shapes, ideal for beverage presentation and food preservation. The unit’s 27-pound bin capacity efficiently supports medium-volume operations, making it suitable for restaurants, catering, and hospitality venues seeking reliable ice supply. With precise temperature control and high-efficiency airflow, the AM-50BAK facilitates seamless workflow integration in busy commercial kitchens.

Top Hoshizaki AM-50BAK Features

This ice maker with bin offers high-volume output with a durable stainless steel exterior designed for longevity and easy cleaning. Its air-cooled condenser ensures efficient operation with minimal water use, while the self-contained design simplifies installation. The large production capacity supports continuous service in mid-sized foodservice settings, and front airflow access makes maintenance straightforward. The power switch accessible without panel removal reduces downtime during routine checks, optimizing operational uptime for commercial kitchens.

• Production Capacity: Up to 54 lb per 24 hours for consistent hydration.
• Durable Material: Full stainless steel construction resists corrosion and facilitates cleaning.
• Ease of Maintenance: Front airflow intake and accessible power switch enable quick servicing.
• Optimized Workflow: 27 lbs. bin capacity fits medium-volume beverage stations.
• Technical Compatibility: 115V/60Hz power supply with NEMA 5-15P connection for straightforward installation.

Ideal for foodservice operators requiring reliable, efficient ice production for daily operations.

Hoshizaki AM-50BAK Technical Specs

The Hoshizaki AM-50BAK is a commercial ice maker that operates on a 115V, 60Hz single-phase power supply, drawing approximately 2 amps for energy-efficient performance. Its air-cooled condenser maintains optimal refrigeration with a compact footprint of 14.9 inches in width, 19.9 inches in depth, and 33.4 inches in height, weighing 103 pounds. The unit features a stainless steel finish and uses environmentally friendly R290 hydrocarbon refrigerant, supporting sustainable operation. Capable of producing between 51 to 60 pounds of ice daily, it features a full round/thimble cube shape ideal for beverage service. The appliance's high-quality construction and NSF and UL approvals ensure compliance with industry standards, facilitating sanitary and safe operation. Maintenance is facilitated through simple cleaning routines, with easy access to components for routine upkeep and repair.

• Electrical Requirements: 115V AC, 60Hz, single-phase, 2 amps, NEMA 5-15P plug.
• Cooling Method: Air-cooled refrigeration system with front airflow.
• Refrigeration Type: Self-contained with environmentally friendly R290 refrigerant.
• Production Capacity: 51-60 lbs of cube ice per 24 hours.
• Construction & Finish: Stainless steel exterior for durability and cleaning ease.
• Dimensions & Weight: 14.9" W x 19.9" D x 33.4" H; weighs 103 lbs.
• Food Safety & Compliance: Certified NSF and UL standards support sanitation and safety.
• Temperature & Operation Range: Suitable for typical kitchen environments with standard operating temperatures.
• Technology & Features: Self-cleaning mode and accessible components for maintenance.

• Electrical Compatibility: Designed for standard 115V power supply, suitable for most settings.
• Ventilation Needs: Requires clear airflow around the unit for efficient cooling.
• Plumbing & Drainage: No plumbing required; drain required for condensate removal.
• Space Requirements: Fits into spaces at least 14.9" wide with proper airflow clearance.
• Installation Clearances: Adequate front and back clearance for maintenance and ventilation.
• Operational Environment: Best used in ambient temperatures within standard kitchen conditions.

What is a commercial ice maker with bin?

A commercial ice maker with bin is an industrial appliance designed to produce and store large quantities of ice efficiently for foodservice use. It typically features self-contained refrigeration, making installation straightforward in various kitchen layouts. The Hoshizaki AM-50BAK with its cube-style ice production is installed in venues such as restaurants, bars, and catering operations, providing continuous supply for beverages, food preservation, and presentation needs. Its compact design and durable construction support reliable operation in medium-volume settings, supporting daily service demands.

Top commercial ice makers with bins for moderate foodservice environments

Reliable and durable, the Hoshizaki AM-50BAK features a stainless steel build and precise air-cooled refrigeration for efficient ice production. Perfect for mid-sized kitchens and beverage stations, it supports steady workflow with a 27 lbs. bin capacity, ideal for restaurant and hospitality operations requiring consistent accessory supply. Its compact footprint and convenient maintenance options make it a practical fit for busy commercial foodservice settings.

• Operation Type — suitable for medium-volume restaurant or catering kitchens
• Workflow Compatibility — integrates seamlessly into standard foodservice layouts
• Foodservice Category — designed for beverage stations, catering, and hotel bars
• Workload Qualifier — supports moderate throughput with up to 54 lb daily production
• Use Case — ideal for establishments needing reliable, continuous ice supply

Why Choose Hoshizaki AM-50BAK ?

The Hoshizaki AM-50BAK distinguishes itself through its robust stainless steel construction, efficient air-cooled refrigeration, and straightforward design tailored for commercial environments. It offers dependable, high-capacity ice production with easy maintenance features, supporting operational efficiency and sanitation. Its compact form factor ensures versatile placement options in busy kitchen spaces, providing restaurant-ready performance without compromise.

• Self-contained design simplifies installation and servicing.
• Chewable cube ice enhances beverage presentation and freshness.
• Compact footprint fits in limited kitchen or bar areas.
• Environmentally friendly refrigerant supports sustainable operations.
• Restaurant-ready performance supports high throughput in foodservice venues.