Hobart WS500-NOINSTALL 27 Inch Stainless Steel Water Softening System with 500 Pounds Salt Capacity and Salt Alarm
- Supports continuous high-volume water flow.
- Corrosion-resistant stainless steel construction.
- 500-pound salt capacity for extended use.
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The Hobart WS500-NOINSTALL Water Softening System is a commercial-grade water treatment device designed for high-capacity foodservice environments. This self-contained unit provides a flow rate of 28 gallons per minute (gpm) and features a 500-pound salt capacity, supporting continuous operation for operational efficiency. Suitable for processes requiring softened water, such as steam equipment and dishwashing, the system effectively reduces scale buildup and prolongs equipment lifespan, making it a critical component in industrial and restaurant kitchens. Its robust construction and precise specifications ensure reliable performance, with installation recommended by authorized Hobart service providers.
The Hobart WS500-NOINSTALL water softening system offers expert-level features optimized for commercial foodservice users. Key functionalities include high flow capacity suitable for busy kitchen workflows, durable construction with corrosion-resistant materials, and straightforward maintenance procedures. Designed for seamless integration with existing plumbing, it supports continuous operation in high-demand environments, and its salt alarm provides alert notifications for operational oversight. This system ensures consistent softened water delivery, supporting reliable sanitation and equipment longevity.
Ideal for mid-volume foodservice operations requiring reliable softened water supply for steam and dishwashing systems.
The Hobart WS500-NOINSTALL water softening system operates on standard commercial plumbing with a recommended electrical configuration supporting 120V, 60Hz, single-phase power, and a typical amperage of under 10A. This self-contained unit is constructed predominantly from stainless steel for corrosion resistance, with dimensions of 27 inches in width, 13 inches in depth, and 60 inches in height. It features a flow rate of 28 gpm, with an efficient salt management system including a salt alarm to optimize maintenance cycles. Targeted for continuous operation, its durable design supports demanding kitchen environments, reducing scale buildup and enhancing longevity of downstream equipment.
A commercial water softening conditioner is a system designed for high-volume settings to reduce mineral content such as calcium and magnesium in water. Installed in kitchens, dishrooms, or steam setups, it minimizes scale formation and improves the efficiency of downstream appliances. The Hobart WS500-NOINSTALL is specifically engineered for foodservice operations with flow capacity and salt management features tailored for continuous use. Its compact, stainless-steel construction and automated functions make it suitable for mid-volume restaurant kitchens, hospital cafeterias, or institutional foodservice environments requiring reliable softened water treatment.
Designed for moderate throughput and demanding kitchen workflows, the Hobart WS500-NOINSTALL offers durable construction and reliable performance with a 28 gpm flow rate. Hobart’s model ensures efficient mineral removal, supporting sanitation and equipment durability in busy foodservice environments. Ideal for institutional kitchens and mid-volume restaurants, its engineered features optimize operations and water quality.
The Hobart WS500-NOINSTALL balances high capacity, durable stainless-steel construction, and ease of maintenance, making it a robust solution for commercial kitchens. Its self-contained design minimizes footprint and simplifies integration, while the salt alarm ensures operational oversight. Compared to similar models, this water softening system provides dependable performance in high-demand settings, supporting long-term sanitation and equipment efficiency without complex external components.
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