Hobart WS40-NOINSTALL 14 Inch Water Softening System 2527 Grains Capacity and Salt Alarm
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- Footprint & configuration support tight installations
- Capacity & throughput meet medium-volume demands
- Core performance specs ensure reliable operation
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The Hobart WS40-NOINSTALL Water Softening System is a commercial-grade conditioner designed for foodservice applications requiring high-quality softened water. This self-contained unit features a capacity of 2,527 grains per pound and a regeneration volume of 5 gallons, optimizing operational efficiency in medium-volume kitchens such as bistros, cafes, and institutional cafeterias. Its salt alarm enhances sanitation workflows by preventing salt deficiency, ensuring uninterrupted performance for prepared foods and beverage service. With a compact footprint and straightforward maintenance, it provides precise specifications suitable for installation in tight spaces, contributing to consistent water quality without the need for extensive infrastructure modifications.
The Hobart WS40-NOINSTALL water softening system offers robust capacity and durability designed for commercial foodservice environments. Its high-grade corrosion-resistant components ensure long-term operation, while the salt alarm system facilitates easy maintenance. The system's 5-gallon regeneration volume supports continuous workflows, ideal for moderate throughput kitchens. Its straightforward design allows seamless integration with existing plumbing setups, making it suitable for food prep stations, dishwashing lines, and beverage areas requiring efficient water softening. The unit's compact size simplifies installation, and its user-friendly salt holding feature streamlines refilling routines, supporting operational efficiency and sanitation compliance.
Ideal for installations where high water quality is critical for food safety and equipment longevity.
The Hobart WS40-NOINSTALL Water Softening System operates with standard 120V electrical supply, compatible with typical foodservice outlets. It features a self-contained design that requires no external cooling, with a construction predominantly of stainless steel and durable plastics to withstand busy kitchen environments. With a height of 21 inches, width of 14 inches, and depth of 14 inches, it easily fits into existing equipment setups. The unit weighs 60 lbs and has a regeneration capacity of 5 gallons, supporting consistent softening performance over extended periods. Operating within a temperature range suitable for typical kitchen water supplies, it includes a salt alarm indicator and holds approximately one bag of salt. The system's cleanability and minimal maintenance needs make it a practical addition for foodservice operators seeking reliable performance.
A commercial water softening system is a device designed to reduce hardness minerals like calcium and magnesium in water used in foodservice and hospitality settings. The Hobart WS40-NOINSTALL model is a high-capacity, self-contained softener that employs ion exchange technology to deliver softened water critical for preventing scale buildup, optimizing appliance lifespan, and ensuring food safety. Installed in undercounter or equipment-fed applications, it supports moderate-volume food processing, dishwashing, and beverage preparation, maintaining consistent water quality essential for customer satisfaction and operational efficiency.
Constructed for medium-volume foodservice workflows, the Hobart WS40-NOINSTALL offers reliable softening capacity and straightforward maintenance. Built with durable materials and featuring integrated salt alarms, it is ideal for commercial kitchens requiring consistent water quality. Designed for efficiency and longevity, this self-contained softener is well-suited for restaurant prep stations, dishwashers, and beverage stations with moderate throughput needs.
Designed for reliability and ease of installation, the Hobart WS40-NOINSTALL self-contained water softening system outperforms many competitor models. Its corrosion-resistant construction, integrated salt alarm, and moderate capacity make it suitable for foodservice operations demanding consistent water quality. Its compact footprint and straightforward maintenance streamline workflow and ensure dependable performance in busy commercial kitchen environments.
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