Hobart PW10-2 34 Inch Pot Pan Utensil Washer Front Loading Stainless Steel with Split Door

Hobart  |  MFG #: PW10-2  |  Item #: 470423
  • Built with durable stainless steel construction
  • Supports up to 20 racks per hour throughput
  • Operates at 480V, 60Hz, three-phase power
  • View More Details

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The Hobart PW10-2 Pot/Pan/Utensil Washer is a commercial-grade front-loading dishwasher designed specifically for high-efficiency cleaning of cookware, utensils, and kitchenware in busy foodservice environments. Built with durable stainless steel construction, it features a split door design and over/under rotating spray arms that ensure thorough sanitation. Capable of handling up to ten pans per cycle, it maximizes workflow by delivering up to 20 racks per hour, ideal for medium-volume kitchens requiring consistent, robust performance. The model operates at 480V, 60Hz, three-phase power, with adjustable cleaning cycles ranging from 2 to 6 minutes, precisely controlling wash time for optimal results. A comprehensive pre-rinse spray hose and cycle-specific notifications facilitate seamless maintenance and operation, making it a reliable solution for professional kitchens managing utensils and cookware.

The Hobart PW10-2 Pot/Pan/Utensil Washer combines high-capacity front load performance with stainless steel durability, making it suitable for busy commercial kitchens. It utilizes over/under rotating spray arms to deliver efficient cleaning, while its adjustable timer provides cycle flexibility. Designed for medium workloads, it supports a streamlined workflow with a capacity of 10 pans per cycle and up to 20 racks per hour. The unit is equipped with pre-rinse spray hoses and cycle notifications, simplifying operation and maintenance for foodservice professionals. Its robust stainless steel exterior ensures longevity in demanding environments, while integrated vent fan control optimizes drying and airflow, enhancing overall sanitation and operational efficiency.

Ideal for restaurants, catering facilities, and institutional kitchens demanding reliable utensil sanitation.

The Hobart PW10-2 Pot/Pan/Utensil Washer operates on a 480V, 60Hz, three-phase electrical system, consuming sufficient wattage for high-performance cleaning cycles. Its stainless steel construction offers durability and corrosion resistance in demanding kitchen environments. The unit's dimensions are 34.86" wide, 37.2" deep, and 78.04" high, with a weight of 387 lbs, facilitating installation in spacious foodservice setups. It features NSF and cULus certifications, ensuring compliance with safety and sanitation standards. The energy-efficient ENERGY STAR® designation reflects optimized power use during operation, with an adjustable 2-6 minute cycle timer. The unit includes a pre-rinse spray hose, a flat grid, a tray rack, and a flat bottom rack, enabling versatile placement of utensils and cookware for thorough cleaning. The front load design with split doors enhances ergonomic access, reducing operator fatigue during routine cleaning tasks. Its self-contained system simplifies installation with no need for external condensers or water hookups beyond standard plumbing and drainage. Maintenance involves straightforward disassembly of spray arms and replacement of gaskets or seals when required, supporting continuous operation in demanding foodservice environments.

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume use in foodservice settings. It offers rapid, hygienic sanitation of utensils, pots, and pans through automated washing cycles that incorporate adjustable timers, rotating spray arms, and durable construction. Installed in restaurants, catering kitchens, and institutional dining areas, models like the Hobart PW10-2 are engineered for mid-volume workloads, featuring stainless steel bodies and front-loading designs. These units streamline kitchen workflows, reduce manual labor, and ensure proper sanitation standards for cookware and utensils, making them indispensable in busy professional kitchens.

Top commercial dishwashers like the Hobart PW10-2 offer reliable, stainless steel construction with high-capacity operation suitable for medium workloads. Designed for restaurant kitchens and catering venues, they support efficient utensil sanitation through advanced spray systems and adjustable timers. Ideal for mid-volume restaurant service and institutional facilities, these units facilitate seamless workflow and consistent sanitation standards. Hobart PW10-2 model is built for durability and operational efficiency with features tailored for demanding kitchen environments.

Hobart PW10-2 stands out among commercial dishwashers due to its durable stainless steel build, precise cycle control, and efficient front-loading split door design. Its high-capacity performance ensures reliable sanitation of utensils and cookware with minimal operator effort, supporting consistent kitchen output. The model integrates advanced spray arm technology and energy-efficient features to reduce operational costs, making it a proven choice for facilities seeking dependable, restaurant-ready warewashing solutions.

More Details

Product Description

The Hobart PW10-2 Pot/Pan/Utensil Washer is a commercial-grade front-loading dishwasher designed specifically for high-efficiency cleaning of cookware, utensils, and kitchenware in busy foodservice environments. Built with durable stainless steel construction, it features a split door design and over/under rotating spray arms that ensure thorough sanitation. Capable of handling up to ten pans per cycle, it maximizes workflow by delivering up to 20 racks per hour, ideal for medium-volume kitchens requiring consistent, robust performance. The model operates at 480V, 60Hz, three-phase power, with adjustable cleaning cycles ranging from 2 to 6 minutes, precisely controlling wash time for optimal results. A comprehensive pre-rinse spray hose and cycle-specific notifications facilitate seamless maintenance and operation, making it a reliable solution for professional kitchens managing utensils and cookware.

Top Hobart PW10-2 Features

The Hobart PW10-2 Pot/Pan/Utensil Washer combines high-capacity front load performance with stainless steel durability, making it suitable for busy commercial kitchens. It utilizes over/under rotating spray arms to deliver efficient cleaning, while its adjustable timer provides cycle flexibility. Designed for medium workloads, it supports a streamlined workflow with a capacity of 10 pans per cycle and up to 20 racks per hour. The unit is equipped with pre-rinse spray hoses and cycle notifications, simplifying operation and maintenance for foodservice professionals. Its robust stainless steel exterior ensures longevity in demanding environments, while integrated vent fan control optimizes drying and airflow, enhancing overall sanitation and operational efficiency.

  • Capacity: Holds (10) pans per cycle for high-volume cleaning
  • Material: Constructed with durable stainless steel for longevity
  • Ease of Maintenance: Features cycle notifications and accessible spray arms
  • Workflow Integration: Supports up to 20 racks/hour for efficient throughput
  • Design: Split door front loading for ergonomic access and convenience

Ideal for restaurants, catering facilities, and institutional kitchens demanding reliable utensil sanitation.

Hobart PW10-2 Technical Specs

The Hobart PW10-2 Pot/Pan/Utensil Washer operates on a 480V, 60Hz, three-phase electrical system, consuming sufficient wattage for high-performance cleaning cycles. Its stainless steel construction offers durability and corrosion resistance in demanding kitchen environments. The unit's dimensions are 34.86" wide, 37.2" deep, and 78.04" high, with a weight of 387 lbs, facilitating installation in spacious foodservice setups. It features NSF and cULus certifications, ensuring compliance with safety and sanitation standards. The energy-efficient ENERGY STAR® designation reflects optimized power use during operation, with an adjustable 2-6 minute cycle timer. The unit includes a pre-rinse spray hose, a flat grid, a tray rack, and a flat bottom rack, enabling versatile placement of utensils and cookware for thorough cleaning. The front load design with split doors enhances ergonomic access, reducing operator fatigue during routine cleaning tasks. Its self-contained system simplifies installation with no need for external condensers or water hookups beyond standard plumbing and drainage. Maintenance involves straightforward disassembly of spray arms and replacement of gaskets or seals when required, supporting continuous operation in demanding foodservice environments.

  • Electrical Requirements: 480V, 60Hz, three-phase operation with ample wattage
  • Cooling Method: Air-cooled system ensures consistent airflow and heat dissipation
  • Production Capacity: Up to 20 racks per hour, supporting high throughput
  • Construction & Finish: Stainless steel exterior resists corrosion and wear
  • Dimensions & Weight: 34.86" W x 37.2" D x 78.04" H, weighs 387 lbs
  • Food Safety & Materials: Materials compatible with cleaning detergents, NSF certified for sanitation
  • Cycle & Temperature Control: Adjustable timers and cycle notifications optimize cleaning and drying
  • Accessories & Maintenance: Includes flat grid, tray rack, flat bottom rack; easy to disassemble for servicing
  • Installation & Usage: Requires standard plumbing and electrical connections; ventilation recommended for proper airflow
  • Safety & Ergonomics: Front loading with split door for ease of access, stainless steel handle and sturdy build

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume use in foodservice settings. It offers rapid, hygienic sanitation of utensils, pots, and pans through automated washing cycles that incorporate adjustable timers, rotating spray arms, and durable construction. Installed in restaurants, catering kitchens, and institutional dining areas, models like the Hobart PW10-2 are engineered for mid-volume workloads, featuring stainless steel bodies and front-loading designs. These units streamline kitchen workflows, reduce manual labor, and ensure proper sanitation standards for cookware and utensils, making them indispensable in busy professional kitchens.

Top commercial dishwashers for medium-volume foodservice settings

Top commercial dishwashers like the Hobart PW10-2 offer reliable, stainless steel construction with high-capacity operation suitable for medium workloads. Designed for restaurant kitchens and catering venues, they support efficient utensil sanitation through advanced spray systems and adjustable timers. Ideal for mid-volume restaurant service and institutional facilities, these units facilitate seamless workflow and consistent sanitation standards. Hobart PW10-2 model is built for durability and operational efficiency with features tailored for demanding kitchen environments.

  • Medium-volume operation — perfect for restaurant and catering kitchens
  • Robust stainless steel construction enhances durability and longevity
  • Efficient spray arms and adjustable timers optimize cleaning cycles
  • Compact footprint supports placement in busy kitchen layouts
  • Designed for high throughput with up to 20 racks/hour capacity

Why Choose Hobart PW10-2?

Hobart PW10-2 stands out among commercial dishwashers due to its durable stainless steel build, precise cycle control, and efficient front-loading split door design. Its high-capacity performance ensures reliable sanitation of utensils and cookware with minimal operator effort, supporting consistent kitchen output. The model integrates advanced spray arm technology and energy-efficient features to reduce operational costs, making it a proven choice for facilities seeking dependable, restaurant-ready warewashing solutions.

  • Design: Stainless steel front load with split access doors for ergonomic operation
  • Efficiency: Up to 20 racks per hour supports high productivity
  • Durability: Heavy-duty stainless steel withstands demanding kitchen environments
  • Technology: Advanced spray arms and adjustable cycles for thorough cleaning
  • Integration: Compatible with standard plumbing, drainage, and electrical setups

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Hobart PW10-2 Pot/Pan/Utensil Washer Front Loading With Split Door Design 480v/60/3-ph
Hobart

Hobart PW10-2 34 Inch Pot Pan Utensil Washer Front Loading Stainless Steel with Split Door

$24,678.50 $32,050.00

Hobart, PW10-2, Pot/Pan/Utensil Washer, front loading with split door design, 480v/60/3-ph, (10) pan capacity, over/under rotating arms, 2/4/6 minute adjustable timer, up to (20) racks/hour, includes: (1) flat grid, (1) tray rack & (1) flat bottom rack, pre-rinse spray hose, Delime Notification with Cycle, sanitizing with Sense-A-Temp™ 70° booster rise, vent fan control, stainless steel construction, cULus, BISSC Certified, NSF, ENERGY STAR®