Hobart N50-604 5 Quart Planetary Mixer with Bowl and Aluminum Beater Whip
- Exceptional footprint with compact design
- Supports 230/60/1 electrical setup
- Gear-driven system ensures reliable performance
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The Hobart N50-604 230/60/1 Mixer With Bowl Aluminum Beater Whip is a commercial-grade planetary bench mixer designed for precise and reliable operation in foodservice settings. This 5-quart capacity model features a gear-driven transmission with three fixed speeds, suitable for continuous mixing tasks in bakeries, restaurants, and institutional kitchens. Constructed with a stainless steel bowl and aluminum attachments—including a beater, wire whip, and dough hook—this mixer is engineered for durability and ease of maintenance, with a manual bowl lift and #10 taper attachment hub for versatile use. Its housing is finished in Hobart Gray enamel, providing corrosion resistance and a professional appearance, making it an essential fixture for high-volume mixing applications requiring consistent results and operational efficiency.
The Hobart N50-604 planetary mixer delivers precise mixing performance with three fixed speeds and a gear-driven system, ensuring reliable operation in mid-volume foodservice workflows. Its stainless steel bowl and durable aluminum attachments facilitate easy cleaning, while the manual bowl lift enhances ergonomic handling. Ideal for bakery prep, the mixer’s compact benchtop design supports seamless integration into existing kitchen layouts. Designed for durability and straightforward maintenance, these features optimize workflow efficiency for commercial kitchens handling dough, batters, and whipped ingredients.
Suitable for bakeries and mid-volume restaurants seeking reliable bowl mixing performance.
The Hobart N50-604 mixer operates on a 230-volt, single-phase, 60 Hz electrical supply, consuming approximately 1/6 horsepower for efficient performance. Its self-contained, air-cooled motor allows for continuous operation within an operational temperature range suitable for sustained use. Weighing 55 lbs, this mixer features a stainless steel bowl with a capacity of 5 quarts, supporting typical batch production for commercial kitchens. The unit’s construction includes a corrosion-resistant Hobart Gray enamel housing with aluminum and stainless steel attachments, designed for longevity and ease of sanitization. The mixer’s dimensions accommodate standard bench space, and its design supports straightforward disassembly for cleaning and maintenance. Key features include a gear-driven system, fixed-speed operation, and compatibility with various attachments via a #10 hub, making it a robust, restaurant-ready piece of equipment.
A commercial planetary mixer is a heavy-duty food preparation appliance designed for high-volume mixing applications in professional kitchens. It features a rotating agitator and a stationary bowl, providing uniform mixing of doughs, batters, and toppings. The Hobart N50-604 planetary mixer, with its 5-quart capacity and fixed-speed operation, is suitable for bakeries and mid-volume establishments. Installed on benchtops, it supports efficient workflows for dough preparation, whipping, and blending tasks, making it ideal for foodservice environments requiring consistent, high-quality results.
Designed for reliable high-performance mixing in commercial kitchens, the Hobart N50-604 offers durable construction, precise fixed-speed operation, and versatility for dough and batter processing—making it ideal for bakery and restaurant use. Hobart’s build quality and functional features support efficient operation in moderate workload environments, ensuring consistent product quality and seamless workflow integration.
Hobart N50-604 mixer stands out for its robust gear-driven system and durable construction, offering long-lasting performance and precise mixing capabilities compared to competitor models. Its stainless steel bowl and aluminum attachments simplify cleaning, while the manual bowl lift improves ergonomic handling. The mixer’s reliable fixed speeds and compatibility with a variety of attachments enhance operational efficiency, making it a core asset in commercial foodservice operations that demand consistency and easy maintenance.
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