Hobart LXEC-3 24 Inch Undercounter Dishwasher Low Temperature Chemical Sanitizing

The Hobart LXEC-3 Undercounter Dishwasher is a commercial-grade cleaning appliance designed for efficient and reliable warewashing in foodservice environments. Measuring 23-15/16 inches in width by 25-9/16 inches in depth and standing 32-1/2 inches tall, it features low temperature chemical sanitizing technology suitable for undercounter installation. This model offers a capacity of 34 racks per hour, supporting high throughput for mid-volume hospitality operations. Equipped with detergent, rinse aid, and sanitizer pumps, auto chemical priming, and service diagnostics, it streamlines workflow for busy kitchens needing food-safe cleaning. Its robust construction and precise technical specs make it ideal for establishments requiring consistent, sanitizing dishwashing performance.

Top Hobart LXEC-3 Features

Designed for commercial foodservice operations, the Hobart LXEC-3 offers high reliability with stainless steel construction and advanced sanitizing features. It supports low temperature chemical sanitization with automated chemical pumps, facilitating efficient cleaning cycles. Its compact footprint integrates seamlessly into undercounter setups, while ease of maintenance is enhanced by diagnostic functions and delime notifications. Suitable for moderate throughput environments, it handles a variety of dishware with consistent results, improving workflow and sanitation standards.

• High cleaning throughput: 34 racks/hr capacity enhances kitchen efficiency
• Durable stainless steel build: withstands heavy daily commercial use
• Auto chemical priming and diagnostics: simplifies operation and maintenance
• Integrated pumps for detergent and sanitizer: ensures effective cleaning cycles
• Optimized dimensions: fits standard undercounter spaces for easy installation

Best suited for medium-volume foodservice settings requiring reliable warewashing.

Hobart LXEC-3 Technical Specs

The Hobart LXEC-3 features a self-contained design powered by 120V/60Hz/1-phase electrical supply, with an operational weight of 150 lbs. Its dimensions of 23-15/16 inches in width, 25-9/16 inches in depth, and 32-1/2 inches in height support installation in typical undercounter spaces. Constructed from high-grade stainless steel with a sleek finish, it operates at low temperature chemical settings with energy efficiency certified by ENERGY STAR®. The dishwasher’s capacity of 34 racks per hour maximizes throughput, while its NSF and cULus approvals confirm compliance with industry standards. The unit includes detergent, rinse aid, and sanitizer pumps, facilitating comprehensive warewashing. Maintenance features include diagnostics and delime notifications, with an integrated spray valve system supporting quick cleaning routines.

• Electrical requirements: 120V/60Hz/1-ph, 15 amp, 1800W
• Capacity: 34 racks per hour
• Construction: Stainless steel exterior and interior for durability
• Dimensions: 23-15/16" W x 25-9/16" D x 32-1/2" H
• Weight: 150 lbs (unit weight)
• Temperature: Low temperature chemical sanitizing process
• Certifications: NSF, cULus, ENERGY STAR®
• Cycle features: Auto priming, service diagnostics, delime notifications

• Electrical hookup: Requires standard electrical outlet for easy installation
• Plumbing connection: Compatible with standard undercounter water supply line
• Drainage setup: Proper drainage clearance needed for optimal operation
• Airflow clearance: Sufficient space around for ventilation and maintenance access
• Routine cleaning access: Panels and spray arms designed for easy disassembly

What is a commercial undercounter dishwasher

A commercial undercounter dishwasher is a compact, high-capacity warewashing unit designed for installation beneath countertops in culinary establishments. It efficiently cleans dishware, glassware, and utensils with precise sanitization protocols. The Hobart LXEC-3 is a typical example, equipped with low temperature chemical sanitizing technology, capable of handling up to 34 racks per hour, making it suitable for mid-volume foodservice environments like cafés, small restaurants, and hospitality venues that require reliable, fast, and safe warewashing performance.

Top commercial dishwashers for mid-volume foodservice environments

Reliable and built for consistent sanitation, the Hobart LXEC-3 offers efficient low temperature chemical sanitizing with a compact footprint, perfect for commercial kitchens with moderate throughput needs. Its stainless steel design and advanced features support high durability and ease of maintenance, making it an ideal choice for busy foodservice operations requiring effective warewashing solutions. Hobart LXEC-3 stands out for its performance, construction, and seamless integration into undercounter spaces.

• Operation for mid-volume kitchens demanding efficient warewashing
• Designed for compact spaces in small to medium-sized cafeterias
• Suitable for warewashing foodservice utensils and dishware
• Supports moderate workloads with quick cycle times
• Optimized for restaurant-ready sanitation standards and workflow efficiency

Why Choose Hobart LXEC-3?

Compared to other undercounter dishwashers, the Hobart LXEC-3 offers a robust stainless steel construction, automated chemical features, and industry-standard certifications, ensuring top sanitation and durability. Its integrated pumps, diagnostics, and delime notifications improve operational efficiency, reducing downtime and maintenance costs. The unit’s compact design maximizes space utilization while providing high throughput, making it well-suited for professional kitchens that prioritize sanitation, reliability, and space-saving performance.

• Compact footprint: Fits efficiently into standard undercounter setups
• Self-contained design: Simplifies installation and maintenance routines
• High throughput capabilities: 34 racks per hour for demanding workflows
• Durable stainless steel construction: ensures long-term performance in busy kitchens
• Automated chemical and diagnostic systems: enhance operation and ease troubleshooting