The Hobart HS6N-HV60C Heavy Duty Meat Slicer is a commercial-grade manual food slicing equipment designed for high-performance butchery, delis, and processed meat operations. Featuring a robust 1/2 HP motor and a precision 13" CleanCut™ knife, this model ensures clean, uniform slices with minimal effort. Its burnished finish enhances durability and ease of cleaning, while the removable meat/vegetable grip arm allows for versatile use. Equipped with a single-action top-mounted sharpener utilizing Borazon® stones, it maintains optimal cutting precision. Suitable for professional kitchens looking for reliable, heavy-duty slicing within a compact footprint, the HS6N-HV60C combines technical excellence with practical design for efficient workflow management.
Top Hobart HS6N-HV60C Features
The Hobart HS6N-HV60C heavy duty meat slicer offers precise manual feed control for consistent cuts, complemented by a durable aluminum construction engineered for frequent use. Its removable grip arm simplifies cleaning and maintenance, ensuring hygiene compliance in busy foodservice environments. The built-in sharpener with Borazon® stones guarantees blade sharpness over prolonged periods, minimizing downtime. Its compact dimensions facilitate integration into various kitchen layouts, and the burnished finish resists corrosion, extending product lifespan. Ideal for establishments requiring frequent meat slicing with easy upkeep and reliable performance.
- Powerful 1/2 HP belt-driven motor for consistent operation under heavy workloads
- 13" stainless steel blade with burnished finish for durability and efficient cutting
- Removable grip arm and ring guard cover for quick cleaning and sanitation
- Manual feed operation suitable for controlled slicing precision in high-volume settings
- Integrated top-mounted sharpener with Borazon® stones for maintenance-free performance and blade longevity
Recommended for mid-volume meat processing and commercial kitchens needing reliable, high-precision slicing equipment.
Hobart HS6N-HV60C Technical Specs
The Hobart HS6N-HV60C features a 1/2 HP belt-driven motor operating on 220-240V, 60Hz, single-phase power, designed for continuous use in demanding commercial environments. Constructed from corrosion-resistant aluminum with a burnished finish, it measures 24.63" wide, 30.31" deep, and 25.5" high, weighing 138 lbs. The unit includes a 13" diameter blade designed for precise meat slicing, with a max operating temperature suitable for typical kitchen humidity and temperature conditions. Equipped with NSF and cETLus certifications, it ensures compliance with food safety standards. Its self-contained design and removable parts facilitate thorough cleaning, while the compact footprint enables seamless integration into busy kitchens. The product ships typically within 10-12 weeks, with no electrical plug included, requiring an external power connection.
- Electrical requirements: 220-240V, 60Hz, single-phase, 9A
- Construction materials: Aluminum with burnished finish
- Weight: 138 lbs (62.6 kg)
- Dimensions: 24.63" W x 30.31" D x 25.5" H
- Blade diameter: 13"
- Cooling method: Air-cooled for consistent performance
- Food safety features: Material-safe, easy to clean, NSF certified
- Electrical connection: 240V power cord included, no plug, professional hookup required
- Mounting setup: Designed for countertop placement with clearance considerations
- Cleaning routine: Disassembly of grip arm and guard for sanitation
- Motor performance: Continuous operation capability under demanding workloads
- Blade sharpener: Single-action top mounted with Borazon® stones for ease of blade maintenance
What is a commercial meat slicer
A commercial meat slicer is a piece of foodservice equipment designed for precise, efficient slicing of meats, cheeses, and other deli products in high-volume settings. The Hobart HS6N-HV60C Heavy Duty Meat Slicer offers a 13" blade, manual operation, and durable aluminum construction, making it suitable for professional kitchens, delis, or butcher shops. Its rugged build and sharpener system support continuous operation, facilitating fast, uniform cuts needed in busy food production environments. Ideal for mid-volume meat slicing applications, this machine enhances workflow efficiency and product presentation in commercial kitchens.
Top commercial meat slicers for high-volume foodservice
Top commercial meat slicers like the Hobart HS6N-HV60C are built for consistent, professional slicing with durable construction and precise controls, ideal for high-demand kitchen and deli operations. Manufactured by Hobart under their trusted brand, this model provides a reliable balance of performance and ease of maintenance suited for mid-volume foodservice environments, such as butcheries and large cafeterias.
- Manual operation—optimized for control in medium throughput kitchens
- Built with corrosion-resistant aluminum for longevity and sanitation
- Compact footprint suitable for tight commercial kitchen spaces
- Heavy-duty belt drive—designed for demanding workloads
- Includes integrated blade sharpener for maintenance efficiency
Why Choose Hobart HS6N-HV60C
Why Choose Hobart HS6N-HV60C? This model distinguishes itself through its robust build quality, reliable manual operation, and integrated sharpening system, which optimize performance and reduce downtime. Its durable aluminum construction ensures longevity in demanding foodservice environments, while its compact size facilitates versatile installation. Enhanced sanitation features and easy disassembly support efficient cleaning, ultimately improving operational efficiency and food safety in professional settings.
- Reliable 13" blade with burnished finish ensures consistent slicing
- Manual feed for precise control over cut thickness and quality
- Removable parts facilitate quick cleaning and maintenance
- Includes built-in sharpener for consistent blade performance
- Compact design fits comfortably into limited kitchen spaces
