Hobart HL400-2STD 40 Quart Electric Mixer with Bowl Beater Whip Dough Arm
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- Supports large batch processing efficiently
- Durable gear-driven system for consistent results
- High-capacity 40-quart stainless steel bowl
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The Hobart HL400-2STD 380-460/50/60/3 Planetary Mixer with Bowl Beater is a commercial-grade foodservice equipment designed for high-capacity baking and mixing applications in professional kitchens. This 40-quart capacity floor model features a gear-driven transmission, three fixed speeds, and a powerful 1.5 horsepower motor, ensuring consistent, efficient performance for doughs, batters, and mixes. Equipped with a stainless steel bowl and multiple attachments—including a beater, whip, and spiral dough arm—this mixer is optimized for intensive, long-term use in bakery, cafeteria, and institutional settings. Its US/EXP configuration provides flexibility for international operation, making it suitable for various commercial environments requiring durable and precise mixing capabilities.
The Hobart HL400-2STD mixer features a robust gear-driven system and three fixed speeds tailored for high-volume food production. Its stainless steel construction ensures durability and sanitary cleaning, while the manual bowl lift offers straightforward operation. The 20-minute timer enhances workflow control, and the #12 taper attachment hub allows for versatile accessory integration. Ideal for bakery production, large-scale food prep, and institutional kitchens, these features support efficient, consistent mixing and processing of heavy doughs and large batches.
Ideal for medium-volume bakery, catering, or institutional food prep operations requiring reliable, high-capacity mixing.
The Hobart HL400-2STD planetary mixer operates on a three-phase electrical supply at 380-460 volts and a frequency of 50/60 Hz, consuming approximately 1.5 hp power. Its self-contained design features a stainless steel construction and an air-cooled motor for reliable operation over extended periods. Weighing approximately 453 lbs, this model offers a 40-quart stainless steel bowl with a #12 hub, supporting attachments like the beater, whip, and spiral dough arm. Its dimensions facilitate integration into standard commercial kitchen layouts, with a focus on ease of maintenance, safety, and sanitation. The mixer’s durable build and 20-minute timer enable continuous, high-volume processing suited for bakery, institutional, or large-scale foodservice operations.
Electrical Compatibility & Setup: Three-phase 380-460V power supply required, suitable for dedicated commercial outlets
Ventilation & Cooling: Air-cooled motor for reliable operation with proper airflow clearance
Attachment Compatibility: Supports #12 taper attachments for expanded mixing options
Operational Space: Requires standard clearance for safe operation and maintenance
Sanitation & Safety: Stainless steel surfaces facilitate cleaning; enclosed design ensures operator safety
A commercial planetary mixer is a heavy-duty food processing appliance used in professional kitchens for mixing, blending, and kneading large batches of dough, batter, or other culinary preparations. The Hobart HL400-2STD model exemplifies high-capacity, industrial-grade performance featuring a 40-quart stainless steel bowl, multiple attachments, and a gear-driven mechanism designed for continuous operation. Installed in bakery, catering, and institutional food prep environments, it supports high-volume production with precise control, making it ideal for medium-volume bakery and large-scale restaurant operations.
Designed for bakery and catering environments, Hobart HL400-2STD planetary mixers deliver robust build quality, high-capacity performance, and versatile attachment support, making them well-suited for operational workflows involving large dough batches. These mixers excel in medium-volume food prep, providing reliability and consistent results in professional kitchens requiring efficient batch processing.
Hobart HL400-2STD stands out among commercial planetary mixers with its durable gear-driven transmission, high-capacity stainless steel bowl, and reliable three-speed operation. Its robust construction and flexible attachment options simplify high-volume food production, enhance sanitation, and streamline workflow in bakery, institutional, or large restaurant kitchens. The model’s design emphasizes operational efficiency and long-term durability compared to similarly featured mixers.
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