Hobart HGC20-NATURAL 40 Inch Convection Oven Gas Solid State Controls 25000 BTU

The Hobart HGC20-NATURAL Convection Oven Natural Gas Half-Size is a commercial-grade food preparation appliance designed for consistent, energy-efficient baking and roasting in professional kitchens. With a single-deck, standard depth configuration, this convection oven features solid state controls and a 60-minute timer, offering precise operation for moderate-volume foodservice environments. Its all stainless steel exterior and porcelain interior ensure durability and ease of cleaning, making it suitable for high-demand restaurants, bakeries, and institutional kitchens. The unit delivers 25,000 BTU of thermal output, operating on natural gas, with exact specifications of 120V, 60Hz, single-phase, 1/3 horsepower motor, and a fan speed optimized for uniform airflow and heat distribution. Engineered for reliable performance, this convection oven supports efficient workflow with its robust construction and precise control system.

Top Hobart HGC20-NATURAL Features

The Hobart HGC20-NATURAL convection oven provides expert-level performance with a single-deck design, solid state controls for accurate temperature management, and porcelain interior for durability. Its stainless steel exterior ensures longevity, while 4-inch legs facilitate ergonomic access and stability in busy kitchens. Suitable for moderate output needs, it seamlessly integrates into commercial foodservice workflows, supporting consistent baking and roasting operations. Ideal for mid-volume restaurant service, this unit offers precise heat control and straightforward maintenance for long-term reliability.

• Function and performance: Offers precise temperature regulation for uniform baking.
• Durability traits: Constructed with stainless steel exterior and porcelain interior.
• Ease-of-use and maintenance: Features solid state controls and a 60-minute timer for straightforward operation.
• Real-world use case: Suitable for bakeries, restaurants, and catering facilities.
• Workflow benefit: Supports efficient baking cycles with consistent heat delivery.

Ideal for medium-volume commercial baking and roasting applications.

Hobart HGC20-NATURAL Technical Specs

The Hobart HGC20-NATURAL convection oven is engineered to meet demanding commercial kitchen requirements with a compact 40-inch width, 41.5-inch depth, and 29-inch height configuration, all finished in durable stainless steel. It operates on 120V, 60Hz, single-phase power, consuming approximately 0.95 kW and 8 amps, delivering 25,000 BTU of thermal energy. The unit’s porcelain interior provides easy cleaning and resistance to staining, while its single deck with solid state controls offers precise temperature and timer adjustments. Weighing 266 pounds, it features four sturdy legs for stability and clearance, facilitating proper airflow and maintenance access. Designed for reliability, the convection oven supports consistent operation in moderate-volume settings, ensuring excellent product quality and operational efficiency.

• Electrical requirements: 120V, 60Hz, single-phase, 8 amps, 0.95 kW.
• Cooling method: Air-cooled system for efficient heat dissipation.
• Construction & finish: Full stainless steel exterior with porcelain interior.
• Dimensions: 40" W x 41.5" D x 29" H; 266 lbs weight.
• Control features: Solid state controls with 60-minute timer for precise baking cycles.
• Installation considerations: Requires standard clearance for airflow and accessibility.

What is a commercial convection oven?

A commercial convection oven is a high-efficiency baking appliance designed for consistent heat distribution via a fan-assisted system. These ovens are typically installed in restaurant kitchens, bakeries, and catering operations to support moderate to high-volume food production. The Hobart HGC20-NATURAL convection oven features a single-deck, space-saving design with durable stainless steel construction, porcelain interior, and natural gas operation, making it suitable for professional cooking environments that demand reliable, uniform baking and roasting capabilities. Its precise solid state controls and 60-minute timer facilitate operation tailored to a variety of baked goods and prepared dishes, ideal for mid-volume restaurant service and institutional settings.

Top commercial convection ovens for moderate foodservice environments

Designed for medium-volume kitchens, the Hobart HGC20-NATURAL offers robust build quality, reliable natural gas operation, and consistent thermal performance, making it ideal for restaurant and catering operations requiring precise baking functions. Hobart delivers durable, restaurant-ready convection ovens supporting efficient workflow in commercial kitchens, with features optimized for energy and operational stability.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — compact, space-efficient design for busy foodservice spaces
• Foodservice category — ideal for baking, roasting, and fast-paced culinary environments
• Workload qualifier — supports moderate throughput with reliable heat distribution
• Use case — optimized for professional baking, roasting, and culinary prep workflows

Why Choose Hobart HGC20-NATURAL

Why Choose Hobart HGC20-NATURAL Convection Oven Natural Gas Half-Size? This model combines rugged stainless steel construction with precise solid state controls, offering a dependable solution for commercial kitchens. Its natural gas operation provides energy-efficient, consistent heat delivery, and the space-conscious design supports versatile installation in diverse foodservice environments. The robust features, including porcelain interior and stable leg supports, set it apart from competing models, enhancing operational efficiency and maintenance ease in professional settings.

• Compact footprint with durable stainless steel exterior
• Reliable natural gas operation for energy efficiency
• Solid state controls ensure precise baking temperatures
• Porcelain interior simplifies cleaning and resists staining
• Designed for stable installation and long-term durability in busy kitchens