Hobart HCM450-3 Electric Vertical Cutter Mixer Stainless Steel with Cut-Mix and Knead-Mix Attachments
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- Robust stainless steel housing ensures durability
- 460/60/3 voltage supports medium throughput
- Includes versatile Cut-Mix and Knead-Mix attachments
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The Hobart HCM450-3 460/60/3 Vertical Cutter Mixer is a professional-grade food processing equipment designed for high-efficiency operations in commercial kitchens. This model features a robust stainless steel housing and a tilting bowl for ease of operation and cleaning. With a power requirement of 460/60/3 volts and a 20 Amp service (11 amps drawn), it provides reliable performance for medium-volume foodservice environments. Its technical design includes a floor-mounted frame capable of handling versatile mixing, chopping, and kneading tasks, making it suitable for bakery, caterer, or institutional food production settings. The HCM450-3's precise electrical and mechanical specifications support continuous, dependable operation in demanding culinary workflows.
The Hobart HCM450-3 vertical cutter mixer offers a durable stainless steel housing tailored for frequent commercial use. It includes versatile attachments such as the Cut-Mix and Knead-Mix, facilitating diverse food prep tasks like chopping, emulsifying, and dough kneading. Designed with a tilting bowl for quick ingredient loading and removal, it integrates seamlessly into high-throughput kitchens. The unit’s power specifications and heavy-duty construction enable consistent performance under moderate workload conditions, ideal for mid-volume food production. Its straightforward maintenance and robust build cater to operational efficiency in busy foodservice operations.
Ideal for mid-volume food preparation requiring reliable, versatile mixing solutions
The Hobart HCM450-3 vertical cutter mixer operates on a 460-volt, three-phase system with a 20 Amp service requirement, drawing approximately 11 amps during operation. It features a front-tilting stainless steel bowl mounted on a durable floor-standing frame, with a total weight of 344 lbs. Its power consumption is optimized for consistent, high-performance mixing tasks in commercial kitchens, while its construction ensures long-term durability. The unit's size and design are suitable for installation in areas with sufficient clearance and airflow to facilitate maintenance and cleaning routines. Operational temperature resistance, food safety compliance, and ease of disassembly further support its application in demanding food prep environments.
A commercial vertical cutter mixer is a heavy-duty kitchen appliance designed for efficient food processing in high-use environments. Constructed with stainless steel components, these mixers feature tilting bowls for easy ingredient handling and versatile attachments such as cutters and kneaders. Installed in bakeries, caterings, or institutional kitchens, the Hobart HCM450-3 model is suited for medium-volume production, supporting tasks like chopping, emulsifying, and dough preparation with precise control and durability. Its robust frame and consistent power delivery make it ideal for continuous operation in demanding culinary workflows.
Reliable and durable, the Hobart HCM450-3 vertical cutter mixer is designed for medium-volume food processing in busy commercial kitchens. Built with a stainless steel housing and versatile attachments, it supports efficient workflow for bakery, catering, and institutional food prep. Suitable for operation in kitchens requiring consistent, high-quality mixing and chopping solutions, this model ensures operational excellence during moderate throughput tasks.
Why Choose Hobart HCM450-3 is rooted in its rugged stainless steel construction, reliable performance, and versatile attachment options that streamline food prep workflows. Its floor-mounted design and tilting bowl facilitate efficient operation and cleaning, setting it apart from compact or less durable models. The model’s precise electrical specifications and heavy-duty build support consistent results in demanding commercial environments, increasing operational productivity and sanitation standards compared to competitor units.
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