Hobart HC24EO3-1 24 Inch Electric Convection Steamer Boilerless Countertop

The Hobart HC24EO3-1 Convection Steamer is a commercial-grade countertop appliance designed for precise steaming in foodservice environments. This boilerless, connectionless convection steamer features a single-compartment design with a capacity of three 12"x20"x2-1/2" pans, optimized for efficient, consistent cook cycles. Powered by 8kW electric operation, it integrates seamlessly into high-volume kitchens, delivering reliable performance in restaurant, cafeteria, or institutional settings. Its stainless steel interior and exterior enhance durability and sanitation, making maintenance straightforward. With manual fill and a three-position control switch (timed, off, constant steam), it offers flexible operation tailored to various cooking demands. The model’s compact footprint and robust construction make it an ideal solution for space-constrained, high-throughput commercial kitchens seeking versatile steaming capabilities.

Top Hobart HC24EO3-1 Features

The Hobart HC24EO3-1 convection steamer offers precise control with manual fill, three-position switch, and stainless steel build for durability. Its connectionless, boilerless design simplifies maintenance, making it suitable for busy foodservice environments. The unit’s efficient 8kW electric power supports consistent steaming for medium-volume operations, fitting well in various commercial kitchen workflows.

• Capacity: Accommodates three 12"x20" pans for versatile cooking
• Durability: Fabricated from high-grade stainless steel for longevity
• Ease of maintenance: Manual fill and stainless steel interior simplify cleaning
• Application versatility: Ideal for medium-volume restaurant, cafeteria, and institutional use
• Workflow integration: Compact countertop design with multiple control options enhances operational flexibility

Suitable for foodservice operators requiring reliable convection steaming in a compact footprint

Hobart HC24EO3-1 Technical Specs

The Hobart HC24EO3-1 convection steamer operates on an electric supply of 8kW power, requiring standard electrical connection, typically 3-phase setup. It features a stainless steel construction with dimensions of 24 inches in width, 33 inches in depth, and 19.5 inches in height, ensuring compatibility with most commercial kitchen layouts. With a weight of 140 lbs, this unit is designed for durable, long-term use. The internal chamber offers capacity for three 12" x 20" pans, enabling efficient steaming for moderate workloads. Its air-cooled design ensures consistent operation without additional refrigeration or water-cooling needs. The unit operates within a range suited for continuous, high-throughput foodservice environments, with easy-to-clean surfaces and straightforward manual filling. UL certification confirms compliance with safety standards and electrical requirements.

• Electrical requirements: 8kW electric, typically 3-phase, standard voltage
• Construction: Commercial-grade stainless steel interior and exterior
• Dimensions: 24" W x 33" D x 19.5" H
• Food capacity: Three 12"x20" x 2-1/2" pans for versatile steaming
• Performance features: Manual fill, three-position control, consistent convection heat
• Compatibility: Requires proper electrical connection and ventilation clearance
• Cleaning & maintenance: Disassemblable interior surfaces facilitate hygiene
• Weight: 140 lbs for stable placement and handling

What is a commercial convection steamer ?

A commercial convection steamer is an industrial appliance engineered to cook and steam food using convection heat transfer, typically installed in restaurant, cafeteria, or institutional kitchens. The Hobart HC24EO3-1 is a countertop model designed for efficient steaming of multiple pans simultaneously. It operates with electric power, featuring a boilerless, connectionless setup that simplifies maintenance and allows easy integration into various workflow settings. This unit is suitable for medium-volume foodservice operations requiring rapid, uniform steaming, and it is often used in environments where space efficiency and consistent performance are critical. Its durable stainless steel construction and user-friendly controls make it adaptable to high-demand kitchen environments, streamlining food preparation processes in different commercial applications.

Top Convection Steamer for High-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Hobart HC24EO3-1 convection steamer delivers reliable, consistent steaming with a durable, corrosion-resistant build. Suitable for restaurant, institutional, and cafeteria use, it features efficient electric operation and flexible control options, making it ideal for busy foodservice environments that require precise, high-volume cooking.

• Operation type — optimized for middle workload throughput in commercial kitchens
• Kitchen setting — suitable for compact and high-capacity foodprep areas
• Foodservice category — ideal for prepped ingredients, vegetables, and seafood
• Workload qualifier — supports medium-volume daily steaming needs
• Use case — effective for continuous service environments demanding consistency and hygiene

Why Choose Hobart HC24EO3-1

Compared to similar convection steamers, the Hobart HC24EO3-1 features a robust stainless steel design, a connectionless boilerless system that reduces maintenance time, and a compact countertop footprint. Its 8kW electric operation ensures reliable, efficient performance suited for medium-volume applications. The unit’s versatile manual control allows tailored cooking cycles, improving workflow and sanitation, while its durable construction enhances longevity in demanding foodservice settings.

• Self-contained design eliminates external plumbing requirements
• Compact footprint optimizes kitchen space utilization
• High-grade stainless steel ensures corrosion resistance
• Precise manual control for customizable cooking cycles
• Built for consistent performance in busy commercial kitchens