Hobart EUH-1 22 Inch Undercounter Dishwasher High Temperature Sanitizing

The Hobart EUH-1 Ecoline Dishwasher Undercounter High Temperature Sanitizing is a commercial-grade dishwashing solution designed for efficient and reliable sanitation processes in busy foodservice environments. Equipped with a high temperature sanitizing cycle, it features (24) racks per hour capacity, fresh water rinse, and a water consumption of 0.92 gallons per rack. Its user-friendly interface includes service diagnostics with error notifications and soft start functionality. Powered by a 208-240V, single-phase electrical connection, this undercounter dishwasher integrates detergent and rinse aid pumps, making it ideal for quick turnaround tasks in restaurants, cafés, and healthcare facilities. The robust stainless steel construction ensures durability, while precise technical specs support high-performance operation in demanding settings.

Hobart EUH-1 Features

The Hobart EUH-1 Ecoline Dishwasher offers high-performance undercounter sanitation suitable for moderate-volume foodservice operations. It incorporates a high temperature sanitizing cycle, soft start feature for appliance longevity, and integrated detergent and rinse aid pumps. Its (24) racks per hour capacity and fresh water rinse ensure fast throughput, while its stainless steel exterior provides durability and ease of maintenance. Designed for seamless integration in busy commercial kitchens, it enhances workflow efficiency and sanitation standards in restaurants and institutional settings.

• High temperature sanitizing cycle: Ensures thorough microbial elimination in busy kitchens
• Durable stainless steel construction: Withstands frequent cleaning and daily use
• Integrated detergent & rinse aid pumps: Simplifies operation and maintenance processes
• Efficient water consumption: 0.92 gallons per rack supports compliance and cost-efficiency
• Service diagnostics with error notifications: Facilitates quick troubleshooting and minimal downtime

Perfect for restaurants, cafeterias, or healthcare kitchens requiring rapid, reliable dish sanitation.

Hobart EUH-1 Technical Specs

The Hobart EUH-1 features a 208-240V, 60Hz, single-phase electrical setup, with an operating power of approximately 1,500 watts. It is air-cooled, with a unit height of 32.31 inches, width of 22.69 inches, and depth of 24 inches. Weighing 136 pounds, its stainless steel frame provides corrosion resistance and long-term durability. The unit delivers a capacity of (24) racks hourly, utilizing a high temperature sanitizing cycle that reaches internal temperatures necessary for effective microbial kill, suitable for moderate to high-volume foodservice workflows. Its design ensures compatibility with standard plumbing setups, optimized for quick installation and maintenance in compact kitchens.

• Electrical: 208-240V, 60Hz, single-phase, approximately 1,500W
• Cooling method: Air-cooled system for efficient heat dissipation
• Construction & finish: Stainless steel exterior for durability and sanitation
• Capacity: 24 racks per hour, with fresh water rinse system
• Dimensions: 32.31" height x 22.69" width x 24" depth
• Usage compatibility: Suitable for standard plumbing and electrical configurations, with minimal clearance requirements for airflow and drainage

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a compact appliance designed for rapid cleaning and sanitization of dishware within close quarters. It features high-temperature sanitizing cycles, stainless steel construction, and efficient water usage, typically installed in restaurants, cafeterias, and healthcare facilities. The Hobart EUH-1 undercounter dishwasher is a reliable, high-performance model optimized for moderate throughput needs, supporting efficient kitchen workflows and maintaining hygiene standards. Its high-temperature sanitizing cycle and durability make it suitable for high-turnover foodservice environments requiring fast, thorough dish clearance.

Top compact dishwashers for moderate-volume foodservice settings

Top commercial undercounter dishwashers combine build quality with functional efficiency, supporting quick turnaround in busy kitchens. Designed for moderate workload environments, the Hobart EUH-1 offers reliable high-temperature sanitizing performance, a compact footprint, and easy maintenance—ideal for restaurants, cafeterias, or healthcare facilities. Its robust stainless steel construction and integrated dispensing systems enhance operational productivity in demanding foodservice settings.

• Medium-volume operations — optimized for consistent throughput
• Compact footprint — fits tightly into limited kitchen space
• Commercial kitchen equipment — built for durability and high sanitation
• Restaurant-ready performance — supports busy service intervals
• Integrated pumps & diagnostics — simplifies operation and maintenance

Why Choose Hobart EUH-1

Why Choose Hobart EUH-1 Ecoline Dishwasher for your kitchen needs? Its stainless steel construction, efficient high-temperature sanitizing cycle, and integrated fluid systems elevate operational efficiency compared to competing models. Designed for durability and ease of maintenance, it ensures reliable sanitation in moderate-volume foodservice operations, supporting compliance and workflow productivity without sacrificing build quality or performance.

• Compact design: Fits seamlessly into small kitchen layouts
• High sanitizing temperature: Achieves effective microbial elimination
• Self-contained operation: No external accessories required for installation
• Durable stainless steel: Ensures long-term resistance to corrosion and wear
• Efficient water use: Supports environmental and cost savings targets