The Hobart EDGE13A-11 Centerline by Hobart Edge Series Slicer is a professional-grade electric food slicer designed for medium-duty commercial kitchen environments. This automatic single-speed slicer features a 13-inch chrome-plated carbon steel knife, optimized to deliver precise, consistent slices with minimal operator input. Its belt-driven system ensures reliable performance, while the anodized aluminum carriage and knife cover offer durability and corrosion resistance. Engineered for high-volume foodservice applications, it supports efficient workflow in delis, butcheries, and prep stations, with a focus on sanitation and ease of maintenance. The model operates on a 120V single-phase power supply, providing 1/2 HP of power for slicing tasks requiring accuracy and speed. Its technical design promotes clean operation and quick disassembly for cleaning, making it ideal for busy commercial kitchens seeking reliable, consistent slicing performance.
Top Hobart EDGE13A-11 Features
The Hobart EDGE13A-11 food slicer offers expert-level features tailored for commercial kitchens, including an automatic feed mechanism, a single stroke operation, and angle feed for consistent slices. Its construction from anodized aluminum enhances durability and simplifies cleaning, while the chrome-plated steel knife maximizes cutting precision and lifespan. Designed for moderate throughput, it accommodates typical meat, cheese, and produce slicing demands with ease, supporting efficient workflows in deli, grocery, and restaurant settings.
- Automatic feed system: Enhances efficiency for repetitive slicing tasks
- 13" chrome-plated steel blade: Provides durable, sharp cutting performance
- Robust anodized aluminum construction: Offers corrosion resistance and longevity
- Single speed operation: Ensures consistent slicing without complex controls
- Belt-driven system: Reduces vibration for smooth, reliable slicing
This equipment is suitable for mid-volume foodservice operators looking to improve sandwich prep and portioning throughput.
Hobart EDGE13A-11 Technical Specs
The Hobart EDGE13A-11 food slicer operates on a standard 120V, 60Hz power supply with a 1/2 HP motor, providing reliable performance for moderate-volume commercial operations. Constructed primarily of anodized aluminum and featuring a 13-inch chrome steel blade, it measures 27.58 inches in width, 22.83 inches in depth, and 28.15 inches in height, with a weight of approximately 123 pounds for sturdy stability. Certified as NSF and cETLus compliant, it ensures adherence to food safety and sanitation standards. The unit has a maximum slice production capacity suitable for daily workloads, with easy disassembly for cleaning and maintenance. Its design supports efficient workflow integration in deli counters, prep stations, and small restaurants, with typical operation requiring minimal setup and clearance for airflow and cleaning routines.
- Electrical requirements: 120V, 60Hz, 5-15P plug; 0.5 HP motor
- Construction: Anodized aluminum exterior with chrome steel blade
- Dimensions: 27.58" W x 22.83" D x 28.15" H; 123 lbs
- Certifications: NSF, cETLus approved for safety and sanitation
- Cleaning & Maintenance: Disassembly for sanitation, top-mounted sharpener included
- Electrical compatibility: Must be connected to standard 120V power outlet
- Work Area Space: Requires adequate clearance for operation and cleaning access
- Sanitation: Food-safe materials supported by removable, cleanable parts
- Workflow Integration: Fits seamlessly into deli or prep line setups
- Operational space: Footprint suited for compact commercial kitchen environments
What is a commercial food slicer ?
A commercial food slicer is a heavy-duty industrial device designed for precise and efficient portioning of meats, cheeses, and produce in high-volume foodservice settings. The Hobart EDGE13A-11, a model in the Food Slicer, Electric category, is equipped with a 13-inch chrome steel blade and a robust anodized aluminum construction, making it suitable for daily use in delis, grocery stores, and restaurant prep stations. Its automatic feed feature enhances throughput, supporting consistent slices for sandwich stations, catering, and deli counters, especially on busy service days or during large-volume operations.
Top commercial food slicers for delicate foodservice environments
Precision built for reliable operation, the Hobart EDGE13A-11 is ideal for mid-volume deli and prep kitchens, supporting efficient, consistent slicing. Hobart EDGE13A-11 offers durable construction, optimized functionality, and a compact footprint suited for restaurant-ready applications, supporting moderate throughput in foodservice environments.
- Operation type — suitable for small to medium prep kitchens
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — optimized for deli, sandwich shops, and grocery stores
- Workload qualifier — supports moderate throughput requirements
- Use case — ideal for consistent, manual slicing of meats and cheeses
Why Choose Hobart EDGE13A-11 ?
Hobart EDGE13A-11 distinguishes itself through its durable anodized aluminum construction, precise chrome-steel blade, and reliable belt-driven operation. Its design simplifies cleaning and maintenance in busy foodservice environments, reducing downtime and promoting sanitation standards. The model's consistent slicing performance and component longevity enhance operational efficiency compared to similar lightweight or less robust models.
- Built for durability: Anodized aluminum and steel components resist corrosion
- Reliable performance: Belt-driven system delivers smooth slicing each cycle
- Easy maintenance: Disassembly for sanitation simplifies cleaning routines
- Compact footprint: Fits efficiently in small to medium prep areas
- Consistent slices: Single speed operation ensures uniformity in every cut
