The Hobart CL76-BAS+BUILDUP conveyor dishwasher is a commercial-grade foodservice equipment solution designed for high-efficiency warewashing in busy kitchen environments. This single-tank conveyor unit incorporates a power scrapper and advanced touch screen controls with diagnostics, enabling streamlined operation and maintenance. With a capacity of up to 245 racks per hour and a minimal water usage of 0.47 gallons per rack, it optimizes workflow in medium-volume restaurant, cafeteria, or institutional settings. The durable stainless steel construction ensures long-term reliability, while ENERGY STAR® certification highlights its energy efficiency. The integrated deliming system, booster guard, and NSF compliance make it suitable for demanding sanitation standards.
Top Hobart CL76-BAS+BUILDUP Features
The Hobart CL76-BAS+BUILDUP conveyor dishwasher is engineered for seamless integration into high-capacity commercial kitchens, offering rapid throughput with its advanced conveyor design. It features a single tank with a powerful integrated scrapper, capless wash arms for simplified maintenance, and a pumped rinse system for thorough cleaning. Its NSF and ENERGY STAR® certification reflect a focus on sanitation and energy efficiency, making it ideal for mid-volume foodservice operations. The touch screen controls facilitate easy operation and diagnostics, reducing downtime and troubleshooting efforts. Its stainless steel finish ensures durability in high-traffic environments.
- Capacity: 245 racks/hour for high-volume throughput
- Material: Heavy-duty stainless steel construction
- Ease of Maintenance: Capless wash arms simplify cleaning routine
- Workflow Integration: Compact footprint complements busy commercial kitchens
- Performance: Complete deliming with Booster Guard enhances sanitation efficiency
Designed for restaurant and institutional kitchens seeking reliable, high-throughput warewashing solutions.
Hobart CL76-BAS+BUILDUP Technical Specs
The Hobart CL76-BAS+BUILDUP conveyor dishwasher operates on a standard electric setup with adjustable high/low temperature modes, ensuring flexible operation for diverse cleaning needs. Its electrical requirements include a voltage suitable for commercial installations, with specifications optimized for energy-efficient performance. The unit weighs 624 pounds and measures 44.75 inches wide, 31.25 inches deep, and 68.5 inches high, fitting into standard dishwasher alcoves with adequate clearance for service. Constructed entirely from stainless steel, it withstands rigorous daily use and cleaning routines. Featuring an ENERGY STAR® rating, it consumes an efficient amount of power, aligning with sustainable operational goals. Its self-contained design requires minimal external plumbing, with a focus on ease of integration into existing dishwashing lines. The unit's high production capacity and thoughtful construction make it suitable for medium-volume foodservice venues seeking consistent sanitation and throughput.
- Electrical Requirements: Standard commercial voltage with appropriate phase and amperage
- Cooling Method: Air-cooled system for maintenance simplicity
- Production Capacity: 245 racks/hour for efficient throughput
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions and Weight: 44.75" W x 31.25" D x 68.5" H; 624 lbs
- Food Safety: NSF-certified materials and design for sanitation compliance
- Temperature Range: High/low convertible temperature for adaptable cleaning cycles
- Technology & Features: Touch screen diagnostics, booster guard, complete delime system
- Cleaning & Maintenance: Capless wash arms, disassembly for routine servicing
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a robust foodservice appliance designed for high-throughput dish and utensil cleaning in busy kitchen environments. It features an automated conveyor system that moves racks through a heated wash and rinse cycle, ensuring consistent sanitation. The Hobart CL76-BAS+BUILDUP model is configured for operation in mid-volume foodservice settings such as restaurants, cafeterias, and healthcare facilities. This unit’s stainless steel construction and advanced features, including a power scrapper and touch screen controls, facilitate efficient workflow, sanitation compliance, and ease of maintenance. It is best suited for environments needing rapid, reliable warewashing with minimal staff intervention to meet demanding sanitation standards.
Top commercial conveyor dishwashers for medium-volume foodservice
Built for durability and consistent performance, the Hobart CL76-BAS+BUILDUP is ideal for medium-volume foodservice settings that require efficient warewashing operation. With a built-in power scrapper and advanced diagnostics, it supports optimal sanitation and productivity. This model is suited for kitchens with moderate throughput needs, providing a reliable, restaurant-ready solution for high standards of cleanliness and operational efficiency.
- Operational for medium-volume foodservice environments with high throughput needs
- Designed for commercial kitchens requiring durable, stainless steel equipment
- Features integrated scrappers and self-cleaning options for maintenance ease
- Optimized for workflow efficiency in restaurants, cafeterias, or healthcare facilities
- Suitable for environments demanding sanitation compliance and energy efficiency
