Hobart CL44-DWR+BUILDUP 44 Inch Conveyor Dishwasher with Drain Water Recovery

The Hobart CL44-DWR+BUILDUP Conveyor Dishwasher is a commercial-grade dishwashing solution designed for high-capacity foodservice environments. This model features a single stainless steel tank with advanced drain water energy recovery and a factory-installed drain water tempering kit, optimizing temperature stability and reducing water and energy consumption. Operating at a throughput of 202 racks per hour with a 0.45-gallon water use per rack, it is suitable for medium-volume restaurants, cafeterias, and institutional kitchens. The integrated system leverages smart technology and efficient design to maintain hygiene standards while improving workflow efficiency, making it an essential piece of equipment for busy commercial kitchens needing reliable, high-performance dishwashing production.

Top Hobart CL44-DWR+BUILDUP Features

The Hobart CL44-DWR+BUILDUP conveyor dishwasher combines heavy-duty construction with innovative energy recovery features. Its stainless steel tank ensures durability in demanding environments, while touchscreen controls facilitate diagnostics and troubleshooting for streamlined maintenance. Designed for moderate throughput, it supports NSF compliance and ENERGY STAR® standards, making it suitable for high-demand foodservice operations. The built-in deliming system with booster guard enhances sanitation, and the capless wash arms simplify cleaning routines, reducing downtime. Its compact 44.75-inch width and 31.25-inch depth optimize kitchen space, supporting efficient workflow integration in busy commercial settings.

• High-capacity throughput: 202 racks/hour supports intensive kitchen operations
• Durable construction: Made of stainless steel for long-term resilience
• Easy Maintenance: Capless wash arms simplify cleaning procedures
• Optimal workflow integration: Compact footprint fits busy foodservice kitchens
• Energy-efficient operation: Features ENERGY STAR® compliance and drain water recovery

Ideal for mid-volume restaurant kitchens seeking reliable, efficient dishwashing equipment.

Hobart CL44-DWR+BUILDUP Technical Specs

The Hobart CL44-DWR+BUILDUP operates with an aligned electrical configuration of 208-230V, single-phase, drawing approximately 15.5 amps and consuming around 3.5 kWh per hour. Its self-contained, water-cooled design features a high/low temperature convertible system within a stainless steel construction, ensuring durability and sanitation compliance. The unit can process an exact volume of 202 racks per hour with a water usage of 0.45 gallons per rack, leveraging energy recovery technology to optimize resource efficiency. Its dimensions measure 44.75 inches in width, 31.25 inches in depth, and 68.5 inches in height, weighing 624 lbs. The dishwasher includes NSF and cULus certifications, with operating temperatures suitable for high-volume cleaning routines. Maintenance is facilitated through disassembly of the sanitation systems, and the unit’s design supports easy integration with standard plumbing and electrical hookups for efficient installation in commercial kitchens.

• Electrical requirements: 208-230V, single-phase, 15.5 amps, 3.5 kWh
• Cooling method: Water-cooled self-contained system
• Production capacity: 202 racks/hour, 0.45 gallons per rack
• Construction & finish: 100% stainless steel exterior and interior
• Dimensions & weight: 44.75" W x 31.25" D x 68.5" H, 624 lbs
• Temperature range: High/low convertible capabilities for optimal cleaning
• Food safety & compliance: NSF, cULus certified, designed for sanitation standards
• Cleaning & maintenance: Disassembly for sanitation, includes deliming with booster guard

• Electrical hookup: Suitable for dedicated circuit within existing commercial wiring
• Plumbing connection: Requires standard drain and water inlet aligned with unit specifications
• Clearance: 36 inches front, 6 inches for service access and airflow
• Drainage needs: Efficient connection for drain water recovery system
• Installation space: Fits into standard kitchen prep area with minimal adjustments

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity, automated cleaning system designed for restaurant, cafeteria, or institutional kitchen settings. It features a continuous movement of ware through a heated wash and rinse cycle, supported by a durable, stainless steel construction. The Hobart CL44-DWR+BUILDUP model is specifically engineered for medium-volume throughput, processing up to 202 racks per hour with efficient water and energy use thanks to integrated energy recovery features. Installed in busy foodservice operations, this equipment ensures rapid sanitation of plates, pans, and utensils, meeting strict hygiene standards while maintaining operational workflow efficiency in high-demand environments.

Top Conveyor Dishwashers for Medium-Volume Foodservice Settings

Designed for moderate operational throughput, the Hobart CL44-DWR+BUILDUP is a top choice for commercial kitchens requiring reliable, large-scale dishwashing with built-in energy recovery. Hobart, model CL44-DWR+BUILDUP, offers durable stainless steel construction, efficient sanitation, and workflow integration suitable for restaurant, cafeteria, and institutional use. Its conveyor operation is ideal for medium-volume environments seeking a restaurant-ready, space-efficient, and high-performance dishwashing solution.

• Medium-volume applications — supports daily operations in busy kitchens
• Compact design — fits seamlessly into commercial foodservice spaces
• Durable material — corrosion-resistant stainless steel for longevity
• Energy-efficient features — supports ENERGY STAR® compliance and resource savings
• Reliable operation — designed for restaurant-ready, high-demand environments

Why Choose Hobart CL44-DWR+BUILDUP

Hobart CL44-DWR+BUILDUP offers a unique combination of robust construction, advanced energy recovery, and integrated temperature tempering, setting it apart from standard conveyor dishwashers. Designed with durable stainless steel components and smart controls, it enhances sanitation and workflow in demanding foodservice settings. Its modular features and efficient operation streamline maintenance and reduce resource consumption, making it a versatile addition to commercial kitchens seeking reliable, high-capacity warewashing machinery.

• Self-contained design: Simplifies installation and reduces setup time
• Energy recovery system: Lowers water and energy costs during operation
• Factory-installed drain water tempering: Ensures consistent wash temperatures
• Space-efficient footprint: Fits comfortably in varied kitchen layouts
• Heavy-duty stainless steel: Ensures durability under high-volume use