The Hobart AM16-ASR-2 Dishwashing Machine is a commercial-grade door type dishwasher engineered for high-efficiency soil removal and high-temperature sanitization in busy foodservice environments. Built with durable stainless steel construction, this model features an automatic soil removal (ASR) system and high-temperature sanitizing capabilities, ensuring thorough cleaning and optimal pathogen elimination. Operating on 208-240V at 60Hz with a three-phase power supply, it boasts a capacity of up to 52 racks per hour, suitable for mid-volume kitchen operations. Its versatility allows for straight-thru or corner installation, accommodating space configurations, while integrated Wi-Fi connectivity and smart touchscreen controls facilitate ease of operation. The electric tank heat, combined with X-shaped wash arms and a scrap screen, guarantees effective soil removal, making it a reliable choice for demanding commercial kitchens requiring rigorous sanitation standards.
Top Hobart AM16-ASR-2 Features
The Hobart AM16-ASR-2 commercial dishwashing machine offers advanced automatic soil removal and high-temp sanitizing, with a stainless steel tank for durability. Its user-friendly smart touchscreen enhances operational efficiency, complemented by Wi-Fi connectivity for remote monitoring. The unit's versatile design supports both straight-thru and corner setups, ideal for various kitchen layouts. Precise capacity at 52 racks/hour ensures it meets the needs of high-volume foodservice venues, while factory startup included within 100 miles streamlines deployment for commercial operators.
- Automatic soil removal (ASR): improves cleaning efficiency with integrated soil extraction system
- High-temp sanitizing: ensures optimal pathogen elimination at operating temperatures
- Stainless steel construction: provides durability in demanding kitchen environments
- Smart touchscreen controls: facilitate intuitive operation and settings configuration
- Flexible installation options: supports both straight-thru and corner setups for space optimization
Designed for mid-volume commercial kitchens requiring reliable sanitation and quick throughput.
Hobart AM16-ASR-2 Technical Specs
The Hobart AM16-ASR-2 operates on 208-240V, 60Hz, three-phase electrical supply with an electric tank heat system, providing energy-efficient operation in commercial dishwashing applications. Its stainless steel chamber and tank ensure durability and ease of maintenance. The unit’s production capacity reaches 52 racks per hour, suitable for busy kitchen cycles, with a self-contained design supporting versatile installation. The high-temperature cycle, combined with NSF, cULus, and ENERGY STAR® approvals, assures compliance with sanitation standards while optimizing energy efficiency. The overall dimensions facilitate seamless integration into various kitchen layouts, with a weight of approximately [insert weight], supporting robust workflow demands.
- Electrical requirements: 208-240V, 60Hz, three-phase, [ampere] amps, [wattage] watts
- Construction: stainless steel chamber and tank for durability
- Production capacity: 52 racks/hour for high-volume throughput
- Connectivity & controls: Wi-Fi with SmartConnect app and touchscreen interface
- Dimensions & weight: Width x Depth x Height — as specified, approximately [dimensions], weight [exact weight] kg
- Operating temperature range: high-temperature cycle for optimal sanitation
- Standards & certifications: NSF, cULus, ENERGY STAR® compliant
- Electrical connection: dedicated circuit with appropriate amperage and wiring
- Plumbing connection: pumped drain, water infeed compatible with standard commercial plumbing
- Drainage setup: enforced drain water tempering with air gap for sanitation compliance
- Ventilation needs: adequate airflow to support water cooling systems
- Installation clearance: sufficient space for maintenance and service access
- Cleaning routine: disassembly of wash arms and scrap screens for routine maintenance
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning appliance designed to handle high-volume dish, glassware, and utensil washing in foodservice operations. The Hobart AM16-ASR-2 is a top-tier model featuring self-contained, high-temp sanitizing cycles, stainless steel construction, and advanced soil removal technology. Installed in busy kitchens such as restaurants and cafeterias, it ensures rapid throughput with 52 racks per hour, making it ideal for mid-volume foodservice settings that demand reliable sanitation and operational efficiency.
Top commercial dishwashers for mid-volume restaurant service
Built for reliable performance, the Hobart AM16-ASR-2 offers durable stainless steel construction, high efficiency, and seamless integration into busy commercial kitchens, perfect for mid-volume restaurant environments requiring high sanitation standards. Hobart AM16-ASR-2 provides top-tier soil removal and high-temp sanitizing for demanding foodservice workflows.
- Medium-volume operation suited for busy restaurant kitchens
- Compact design with versatile installation options
- Energy-efficient with ENERGY STAR® certification
- Self-contained system with advanced soil removal features
- Designed for restaurant-ready sanitation performance
Why Choose Hobart AM16-ASR-2?
Hobart AM16-ASR-2 stands out with its combination of robust stainless steel construction, innovative automatic soil removal technology, and high-temperature sanitizing cycle, ensuring superior cleaning and hygiene standards. Its flexible installation and user-friendly smart controls improve operational efficiency compared to competitor models, making it well-suited for demanding foodservice environments seeking durable, reliable dishwashing performance.
- Self-contained, with field-convertible electric options: adaptable to various electrical setups
- High-capacity throughput: 52 racks/hour for busy kitchen cycles
- Durable stainless steel design: withstands rigorous commercial use
- Integrated Wi-Fi with SmartConnect: simplifies remote monitoring and diagnostics
- Mid-volume operational suitability: ideal for medium-sized foodservice venues
