Hobart 6801-22 208-240 to 60 Volt Specification Electric Meat Bone Saw without Cord and Plug

The Hobart 6801-22 208-240/60/3 Voltage Specification Canada Configuration Standard Packaging is a commercial-grade electric meat bone saw designed for precise and efficient meat processing environments. It features a robust construction with a voltage range compatible with Canadian power standards, supporting continuous operation in medium-volume foodservice settings. Its technical specifications include a three-phase power supply, 208-240V operation, and standard packaging without cord and plug, ensuring compatibility and flexibility for installation in professional butcher shops, processing plants, and restaurant kitchens requiring consistent, high-performance meat saw equipment.

Top Hobart 6801-22 Features

The Hobart 6801-22 meat bone saw is engineered for reliable performance in mid-volume commercial kitchens, featuring a durable stainless-steel blade guide system for precise cuts, reinforced frame for longevity, and straightforward maintenance with accessible components. Its design prioritizes operational stability during continuous use, making it suitable for applications that demand consistent meat processing. The unit’s corrosion-resistant finish and modular construction facilitate easy cleaning and component replacement, optimizing workflow efficiency and sanitation standards.

• Robust stainless steel frame for long-term durability
• Optimized for medium workload in commercial kitchens
• Simple blade replacement design for easy maintenance
• Supports consistent meat slicing in processing environments
• Designed for installation without cord and plug, adaptable to existing wiring

Ideal for medium-volume meat processing in professional butcheries and food manufacturing facilities.

Hobart 6801-22 Technical Specs

The Hobart 6801-22 meat bone saw operates on a three-phase, 208-240V electrical supply at 60Hz, supporting medium workload capacities suitable for processing facilities. It is air-cooled, with a stainless-steel construction that resists corrosion and simplifies cleaning. The unit is designed for installed use in commercial kitchens, with dimensions optimized for tight spaces, and a weight supporting stable operation during continuous slices. Its build incorporates professional-grade materials for longevity and ease of maintenance, with no included cord and plug, enabling tailored electrical connections for specific site requirements. The model supports a typical workflow in processing environments, where high reliability and sanitation are critical for operational standards.

• Electrical Requirements: 208-240V, three-phase, 60Hz
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Specific size data available in technical sheet
• Weight: Approximate unit weight detailed in specifications
• Production Capacity: Suitable for medium throughput in meat processing
• Installation: Must be wired without cord and plug, compatible with fixed electrical outlets

What is a commercial meat bone saw

A commercial meat bone saw is a heavy-duty, electric foodservice device designed for efficient meat cutting in professional environments. The Hobart 6801-22 model is a three-phase, air-cooled equipment with a stainless-steel frame optimized for medium-volume operations. Installed in butcher shops, processing plants, or large kitchens, it provides precise slicing of meat bones and carcasses, supporting continuous workflow. Its robust construction and technical features make it ideal for high-demand settings requiring reliable, sanitary, and easy-to-maintain equipment suitable for processing large quantities of meat efficiently.

Top Meat Bone Saws for Medium-Volume Foodservice Settings

These professional-grade meat bone saws deliver reliable operation and high-quality performance in commercial kitchens, supporting efficient meat processing workflows. The Hobart 6801-22 is designed for medium workloads with durable materials and a productive, safe design ideal for butcher shops and processing facilities.

• Medium workload capacity — supports steady meat processing operations
• Compact commercial kitchen equipment — fits in tight processing spaces
• Supports precise meat carving — enhances workflow efficiency
• Improves sanitation and maintenance — stainless-steel construction simplifies cleaning
• Designed for installed use — flexible wiring for various site configurations

Why Choose Hobart 6801-22?

Designed with durable stainless steel and professional-grade components, the Hobart 6801-22 offers reliable performance, simple maintenance, and adaptable installation in commercial meat processing environments. Its air-cooled system and precise, steady operation distinguish it from competitor models, providing consistent results while supporting sanitation standards and workflow efficiency.

• Self-contained design eliminates unnecessary components for streamlined setup
• Made with corrosion-resistant stainless steel for longevity and hygiene
• Supports medium-volume workloads suitable for professional butchers
• Easy access for blade replacement and cleaning reduces downtime
• Optimized for installation in fixed wiring environments without cord and plug