Hobart 6801-18IP Electric Meat Bone Saw with Integrated Pusher
- Supports high-precision meat slicing for commercial processing
- Constructed with stainless steel for heavy-duty use and corrosion resistance
- Designed for straightforward disassembly and cleaning
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The Hobart 6801-18IP 200-230v/60/3-ph Voltage Specification US/Export Configuration is a commercial-grade electric meat bone saw designed for precise and efficient butchery workflows in professional foodservice environments. Built for durability and optimal performance, it features a robust construction suitable for high-demand kitchens. This model operates with a three-phase electrical supply and a voltage range of 200-230 volts, providing steady power for continuous operation. Its integration-ready design includes an integrated pusher for streamlined cutting processes, and it supports export configurations for international applications, all without a cord or plug, simplifying installation in various kitchen layouts. This saw offers an advanced solution for commercial butcheries, restaurants, or processing facilities seeking reliable and precise meat slicing capabilities with technical specifications optimized for busy foodservice operations.
This electric meat bone saw is tailored for medium-volume meat processing in commercial kitchens, combining durability with ease of maintenance. Its stainless steel body ensures longevity against heavy use, while the integrated pusher enhances workflow efficiency. Designed for installation versatility, it is ideal for processing large cuts with precision. The saw’s power capacity supports continuous operation, making it suitable for busy butchering stations and food production lines, with straightforward disassembly for cleaning. Its 200-230V, three-phase operation offers consistent performance aligned with professional kitchen electrical standards, simplifying integration into existing infrastructure.
Ideal for commercial processing or foodservice establishments requiring efficient meat preparation equipment
This commercial meat saw features a three-phase electrical setup operating at 200-230 volts and 60Hz, with a power demand aligned to professional kitchen standards for reliable daily use. Manufactured by Hobart, it incorporates a sturdy stainless steel construction that withstands intense workloads and frequent cleaning routines. The model emphasizes durability with corrosion-resistant materials while supporting continuous operation for extended periods. It is designed for easy disassembly, facilitating cleaning and maintenance in a high-volume kitchen environment. Its dimensions are optimized for space-efficient placement, and the unit weighs approximately [weight if known], establishing a stable working platform. The control components are engineered for long-term performance, and the unit is suited for processing large cuts with precision, making it an essential piece of equipment for commercial butchering, processing, and meat preparation tasks.
A commercial meat bone saw is a heavy-duty kitchen appliance engineered for precise butchering and meat processing in professional foodservice settings. It incorporates a robust construction, typically with stainless steel components, and operates on a three-phase electrical supply ranging from 200 to 230 volts. These saws are designed for high-volume processing, capable of cutting through large meat cuts and bones efficiently. The Hobart 6801-18IP model, available in US and export configurations, includes features such as an integrated pusher for enhanced workflow, and is suitable for processing facilities, butcher shops, and restaurants with high throughput requirements. Its durability, ease of maintenance, and technical specifications make it ideal for mid-volume, continuous operation scenarios in the foodservice industry.
Designed for moderate throughput in busy kitchens, the Hobart 6801-18IP offers a robust, reliable cutting solution with a professional-grade build by Hobart. Suitable for processing large quantities of meat, it supports efficient workflow in diverse foodservice environments, from butcheries to large-scale restaurants, with operation tailored to medium workload capacities.
Why Choose Hobart 6801-18IP? This model combines industrial-strength durability with a compact footprint, supporting seamless integration into existing kitchen setups. Its stainless steel construction and three-phase electrical design ensure long-term reliability and performance. The built-in pusher enhances operational efficiency, while the robust design facilitates easy cleaning, reducing downtime. These features set it apart from competitors, providing a reliable solution for high-use meat processing in commercial kitchens that emphasize precision and sanitation.
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