Hobart 4146+BUILDUP 26 Inch Electric Meat Grinder 5 HP Motor with Tinned Grind End

The Hobart 4146+BUILDUP Hobart Meat Grinder #46 Tinned Grind End with a powerful 5 HP motor is a commercial-grade electric meat processing machine designed for high-efficiency foodservice operations. Constructed with durable stainless steel housing and a #46 tinned grind end, this unit offers reliable performance for grind capacities of 60-65 pounds per minute. Its geared transmission system ensures consistent meat texture, making it suitable for mid-volume butcheries, industrial kitchens, and meat processing facilities seeking precision and endurance in daily operation.

Top Hobart 4146+BUILDUP Features

This meat grinder from Hobart features a robust 5 HP motor paired with a durable stainless steel housing and a #46 tinned grind end, optimized for continuous heavy-duty use. The integrated geared transmission guarantees smooth operation with minimal maintenance, while the stainless steel 49" x 26-3/4" x 4-1/2" pan facilitates efficient meat loading and collection. Designed for ease of cleaning and versatile installation options, it integrates seamlessly into commercial kitchens requiring reliable meat preparation.

• High-capacity output—grinds 60-65 lb/min for busy foodservice environments
• Durable construction—stainless steel housing and tinned grind end resist corrosion and wear
• Powerful 5 HP motor—ensures consistent, high-volume grinding performance
• Easy maintenance access—gearbox and components designed for straightforward servicing
• Large stainless steel pan—measures 49" x 26-3/4" for efficient meat handling and workflow integration

Designed for commercial meat processing needs—ideal for large kitchens, butcher shops, and processing facilities.

4146+BUILDUP Technical Specs

The Hobart 4146+BUILDUP features a 5 HP motor operating on standard electrical requirements of 230V, 60Hz, and single-phase power, supported by an air-cooled system that maintains optimal operating temperatures. Its stainless steel housing ensures longevity and sanitation, with dimensions of 26.31" W x 59.56" D x 17.56" H, and a weight of approximately 574 lbs. The unit's gear-driven transmission promotes consistent grinding results, capable of processing up to 65 pounds of meat per minute. The self-contained design simplifies cleaning, with disassembly accessible in minutes. Suitable for installation on commercial floors, it includes a large stainless steel pan for meat collection and comes with multiple mounting options to suit varied kitchen layouts.

• Electrical Requirements: 230V, 60Hz, single-phase, 20A, 4,600W
• Cooling Method: Air-cooled system
• Production Capacity: 60-65 lb/min
• Construction & Finish: Stainless steel housing and pan
• Dimensions: 26.31" W x 59.56" D x 17.56" H
• Weight: 574 lbs
• Technology & Features: Geared transmission, large work pan, corrosion-resistant materials
• Cleaning & Maintenance: Rapid disassembly for sanitation
• Usage Compatibility: Suitable for continuous, high-volume meat grinding in commercial kitchens

What is a commercial meat grinder?

A commercial meat grinder is a heavy-duty food processing machine designed to grind, mince, or prepare meat in high-volume kitchen settings. These units, such as the Hobart 4146+BUILDUP, are equipped with powerful motors, durable stainless steel components, and large capacities suitable for butcheries, supermarkets, and institutional foodservice centers. Installed in large-scale kitchens, they provide efficient, consistent meat texture, essential for sausage production, patty formation, and other processed meat applications in typical mid-volume restaurant or processing plant environments.

Top commercial meat grinders for mid-volume foodservice settings

Robust and reliable, Hobart 4146+BUILDUP is built for high-performance meat processing, ideal for operational environments demanding consistent output and durability in commercial kitchens. Suitable for mid-volume throughput, it supports efficient workflow and sanitation with easy maintenance and advanced materials, making it a top choice for large-scale foodservice operations seeking dependable equipment from a trusted industry leader.

• Medium-volume meat processing solutions for busy butcheries
• Designed for compact commercial kitchen footprints
• Optimized for butcher shops and meat packing facilities
• Supports moderate throughput with high durability
• Ideal for meat preparation and sausage manufacturing

Why Choose Hobart 4146+BUILDUP

The Hobart 4146+BUILDUP distinguishes itself through its heavy-duty stainless steel construction, powerful 5 HP motor, and geared transmission for consistent grinding performance. Its large work pan and corrosion-resistant components improve workflow and sanitation, making it a reliable asset for high-volume meat processing. The unit’s overall design emphasizes durability, ease of maintenance, and precise operation, providing operational advantages over standard models in demanding commercial environments.

• Self-contained, durable stainless steel design enhances longevity
• High-capacity 60-65 lb/min performance supports busy operations
• Geared transmission provides smooth, reliable meat processing
• Large stainless steel pan facilitates efficient meat handling
• Built for continuous operation in meat processing facilities