The Hobart 12PLT-3/16S #12 Stay Sharp™ Plate is a high-precision slicing blade designed for commercial meat processing applications. Manufactured by Hobart, this 3/16" thick stainless steel plate is engineered for durability and consistent cutting performance in busy foodservice environments. Its specific hub type (#12) ensures secure attachment to compatible meat grinders or choppers, providing reliable operation. The plate's technical build supports high-volume workflows, making it suitable for medium-volume processing operations that demand precise and sharp cuts with minimal downtime.
Top Hobart 12PLT-3/16S Features
The Hobart 12PLT-3/16S #12 Stay Sharp™ Plate offers exceptional durability with a corrosion-resistant stainless steel structure crafted for repeated use in commercial kitchens. Its precise 3/16" thickness balances sharpness and longevity, enabling efficient slicing and portioning. The design includes an easy-mount hub for quick setup and maintenance, reducing workflow interruptions. Ideal for process-intensive but moderate throughput environments, this plate enhances operational consistency and ensures clean cuts typical in meat processing lines.
- Robust stainless steel construction supports daily commercial use
- Precision-engineered 3/16" thickness for optimal cutting edge
- Secure hub attachment ensures easy installation and removal
- Designed for high durability under frequent processing demands
- Compatible with specific Hobart meat choppers and grinders
Best suited for medium-volume meat processing tasks requiring sharp, reliable plates for slicing and portioning.
Hobart 12PLT-3/16S Technical Specs
The Hobart 12PLT-3/16S #12 Stay Sharp™ Plate operates as a precision stainless steel component specifically designed for industrial meat processing equipment. It features a 3/16" thickness for balanced sharpness and longevity, with a total weight of 1 lb for ease of handling. The product is engineered for compatibility with Hobart model #12 meat choppers and grinders. It is constructed from food-safe stainless steel, resistant to corrosion and designed for easy cleaning and maintenance in high-volume commercial kitchens. The plate supports a consistent slicing performance, with a typical operational lifespan under regular use, ideal for processing operations that require repetitive, clean cuts of meat.
- Capacity: Designed for medium-volume meat processing
- Material: Food-safe stainless steel for durability and sanitation
- Size: 3/16" thickness, fits #12 hub type
- Dimensions: Precise to model specifications for seamless integration
- Weight: 1 lb for ease of handling and installation
- Compatibility: Fits Hobart meat choppers and grinders with #12 hubs
What is a commercial meat slicing plate?
A commercial meat slicing plate is a precision-engineered stainless steel disc used in meat processing equipment to achieve uniform cuts. Typically mounted within industrial meat choppers or grinders, these plates come in various thicknesses tailored for specific processing needs. The Hobart 12PLT-3/16S #12 Stay Sharp™ Plate is designed for medium-volume operations, installed in undercounter or countertop meat processing stations, and ideal for tasks requiring consistent, clean slices in foodservice settings such as butcher shops and meat processing facilities. Its technical construction ensures precise thickness and durability for continuous use during high-demand tasks, supporting efficient workflow and product consistency.
Top Commercial Meat Processing Plates for Medium-Volume Foodservice Settings
The industrial-grade Hobart 12PLT-3/16S #12 Stay Sharp™ Plate is built for precise slicing and high durability in moderate throughput environments, making it suitable for meat processing stations in commercial kitchens. Hobart’s renowned quality and engineering optimize workflow efficiency and cutting accuracy in foodservice operations involving meat preparation or processing equipment.
- Operation Type — moderate-volume meat processing
- Kitchen Setting — commercial kitchens with processing stations
- Foodservice Category — meat production in restaurants and butcheries
- Workload Qualifier — steady, reliable slicing for ongoing tasks
- Use Case — consistent meat portioning and preparation in busy kitchens
Why Choose Hobart 12PLT-3/16S #12 Stay Sharp™ Plate
Hobart’s 12PLT-3/16S #12 Stay Sharp™ Plate distinguishes itself with high-quality stainless steel fabrication, optimized for long-lasting sharpness and resistance to corrosion. Its design facilitates swift installation and maintenance, supporting seamless operation within commercial meat processing setups. Compared to competitors, this plate offers superior retention of cutting edge integrity, reducing downtime and ensuring consistent product output, making it a reliable choice for professional foodservice environments.
- Self-contained design for easy cleaning and maintenance
- Enhanced sharpness retention for extended use cycles
- Compact footprint compatible with Hobart #12 models
- Corrosion-resistant stainless steel material improves sanitation
- Precision manufacturing supports exact meat slicing performance
