Hickory Industries Inc. N/3GS 34 Inch Gas Rotisserie Oven with 80,000 BTU Gas

The Hickory Industries Inc. N/3GS Gas Rotisserie Oven with 3 spits is a commercial-grade cooking appliance designed for high-volume poultry preparation. Equipped with manual controls and interior display lighting, this oven offers precise heat management for consistent results. Its 9-12 chicken capacity makes it suitable for busy restaurants, catering services, and foodservice operations requiring reliable rotisserie performance, powered by 80,000 BTU gas heating. Constructed from stainless steel, it features sliding tempered glass doors for easy access and visibility, with mobility provided by 5" castors or the option to place it on legs for countertop installation. The unit’s robust design and precise technical specifications support efficient workflow integration within professional kitchens, ensuring high throughput under demanding conditions.

Top N/3GS Features

The N/3GS Gas Rotisserie Oven from Hickory Industries offers high-capacity poultry roasting with 3 spits accommodating 9-12 chickens. Its manual control system ensures straightforward operation, complemented by interior display lighting for monitoring cooking progress. The stainless steel construction enhances durability, while sliding tempered glass doors facilitate easy loading and inspection. The unit’s mobility is supported by 5" castors, and it can be configured for countertop use with optional legs. Designed for commercial foodservice, this oven balances performance, ease of maintenance, and operational efficiency in medium-volume kitchen settings.

• High-capacity roasting: 3 spits handle 9-12 chickens simultaneously.
• Durable stainless steel construction: Ensures longevity in busy kitchens.
• Manual controls with interior lighting: Precise heat management and easy monitoring.
• Sliding tempered glass doors: Facilitates quick access and visibility.
• Mobility with castors: Easy to reposition or secure on counter with optional legs.

Ideal for medium-volume poultry roasting within commercial kitchens and catering operations.

N/3GS Technical Specs

The N/3GS Gas Rotisserie Oven by Hickory Industries is engineered for reliable performance, featuring a gas-powered heat system consuming approximately 80,000 BTU. Constructed from stainless steel, it measures 34 inches in width, 22 inches in depth, and 48 inches in height, with a weight of 450 lbs. The unit operates at standard electric specifications with typically included cULus certification. It is supplied with sliding tempered glass doors, making front access and monitoring straightforward. Designed for high durability, it offers temperature resistance suitable for consistent poultry roasting, with an easy-to-maintain stainless steel exterior and internal lighting for operational visibility. Its robust construction supports rigorous commercial kitchen workflows and high-volume output, suitable for installation on dedicated stands or integrated into kitchen layouts as needed.

• Electrical requirements: Standard electrical compatibility with cULus approval.
• Heating method: Gas-fired with 80,000 BTU output per hour.
• Construction materials: Heavy-duty stainless steel exterior and internal components.
• Dimensions: 34" W x 22" D x 48" H, with a shipping weight of 450 lbs.
• Temperature range: Designed for consistent poultry roasting without exceeding safety limits.
• Mobility & installation: Equipped with 5" castors; options for countertop or stand placement.

What is a commercial gas rotisserie oven

A commercial gas rotisserie oven is a specialized cooking appliance used for roasting poultry, meat, and other items with even heat circulation provided by gas heat sources. Designed for professional foodservice environments, these ovens typically feature multiple spits, precise manual control, and durable construction suitable for high-volume operations. The Hickory Industries Inc. N/3GS model, specifically, is installed in busy restaurant kitchens or catering facilities to facilitate consistent poultry roasting with capacities of 9-12 chickens per batch. Its built-in features like interior lighting and sliding glass doors enhance operational visibility and efficiency, making it ideal for mid-volume foodservice settings focused on quality presentation and throughput.

Top Gas Rotisserie Ovens for Poultry Preparation in Foodservice

Designed for medium-volume poultry roasting in commercial kitchens, the N/3GS gas rotisserie from Hickory Industries offers durable stainless steel build, manual operation, and high-capacity roasting for efficient kitchen workflows. This restaurant-ready equipment is ideal for busy foodservice environments with moderate throughput demands.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — compact commercial spaces and catering facilities
• Foodservice Category — poultry-centered operations and rotisserie service
• Workload Qualifier — moderate throughput for consistent performance
• Use Case — manual poultry roasting in established foodservice settings

Why Choose Hickory Industries Inc. N/3GS

The Hickory Industries Inc. N/3GS gas rotisserie oven stands out with its combination of high-capacity roasting, durable stainless steel construction, and straightforward manual controls. Its sliding tempered glass doors and mobility features support operational efficiency, while its consistent 80,000 BTU output ensures reliable performance in demanding commercial environments. Designed for ease of maintenance and integration within busy kitchens, this unit offers a reliable solution for medium-volume poultry cooking that surpasses standard equipment performance.

• Robust all-stainless steel design enhances longevity and sanitation.
• High BTU output delivers rapid, uniform cooking cycles.
• Mobility with castors simplifies repositioning and cleaning routines.
• Manual controls provide precise heat management essential for consistent results.
• Optimal capacity of 9-12 chickens supports busy kitchen throughput.