Henny Penny SCR16.0 41 Inch Electric Rotisserie Oven Stainless Steel with programmable controls

The Henny Penny SCR16.0 SCR-16 Rotisserie Electric with (2) SCR-8 stacked units is a commercial-grade oven designed for efficient roasting in high-volume foodservice environments. Constructed from durable stainless steel, this electric rotisserie features radiant heat with cross-flow convection for uniform cooking. The unit includes electronic programmable controls, an LED display panel, rotation switch, door sensors, and dual food probes, making it ideal for restaurant kitchens and professional caterers seeking reliable, high-capacity roasting equipment. Its precise technical specifications include a width of 41 inches, depth of 29.5 inches, and weight of 942 lbs, optimizing performance and installation flexibility for busy commercial operations.

Top Henny Penny SCR16.0 SCR-16 Rotisserie Electric (2) SCR-8 Stacked Features

This commercial rotisserie is engineered for medium-throughput kitchen workflows, integrating advanced features such as radiant heat with cross-flow convection for even roast profiles, programmable controls for precise operation, and stainless steel construction for durability. Its stacking design enhances capacity without significantly increasing footprint, making it suitable for busy restaurant setups. The inclusion of food probes and sensor-based door controls streamline workflow and ensure consistent results, reducing manual oversight during high-volume service.

• Capacity: Accommodates large batches with stacked (2) SCR-8 units
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of maintenance: Removable panels facilitate quick cleaning
• Operational efficiency: Programmable controls enable pre-set roasting profiles
• Workflow integration: Door sensors and food probes optimize cooking oversight

Suitable for high-capacity roast production in commercial kitchens requiring reliable, programmable electric rotisserie equipment.

SCR16.0 Technical Specs

The Henny Penny SCR16.0 SCR-16 Rotisserie features a self-contained electrical system operating at a specific voltage and frequency suitable for commercial kitchen power supplies, with a total wattage of approximately 26212.47. Its stainless steel construction ensures longevity and ease of sanitation, while dimensions of 41 inches wide by 29.5 inches deep support installation in various kitchen configurations. The unit's weight of 942 lbs indicates a robust build designed for continuous operation. It provides uniform radiant heat with cross-flow convection, programmable controls for versatile cooking, and includes two food probes for real-time internal temperature monitoring. The design is optimized for settings like restaurant prep stations or institutional kitchens requiring consistent rotisserie performance.

• Electrical Requirements: Voltage, frequency, and amperage as per industry standards
• Cooling Method: Not applicable; self-contained heating system
• Construction & Finish: Stainless steel exterior with corrosion-resistant finish
• Dimensions: 41" W x 29.5" D x standard height
• Temperature Range: Designed for precise roasting at typical operational temperatures
• Cleaning & Maintenance: Disassembly of panels for routine sanitation
• Usage Compatibility: Connects seamlessly within standard electrical circuits in commercial kitchens
• Replacement Parts & Accessories: Gaskets, sensors, and control modules available
• Installation Requirements: Adequate clearance for airflow and servicing; minimal setup

What is a commercial Rotisserie Oven

A commercial rotisserie oven is a high-capacity cooking appliance designed to evenly roast meats and other foods using radiant heat and convection, ideal for high-volume foodservice settings. The Henny Penny SCR16.0 SCR-16 model features dual stacked units with programmable controls and durable stainless steel construction, suitable for restaurant kitchens, catering, and institutional food preparation. Its precise temperature management and uniform cooking capabilities make it best for roasting large quantities of poultry, meats, or specialty items in busy culinary environments.

Top Commercial Rotisserie Ovens for Medium-Volume Foodservice Operations

Manufactured by Henny Penny, the SCR16.0 SCR-16 Rotisserie Electric with stacked units provides reliable, efficient roasting for medium-sized kitchens. Its high-grade stainless steel build and advanced convection system support consistent results in restaurant and institutional settings, making it suitable for continuous operation and high throughput.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — roast meats and poultry
• Workload Qualifier — moderate throughput requirements
• Use Case — restaurant roasting stations and catering services

Why Choose Henny Penny SCR16.0 SCR-16 Rotisserie Electric (2) SCR-8 Stacked?

Henny Penny SCR16.0 SCR-16 offers a robust, built-to-last design with precise programmable controls and dual stacking capacity, maximizing roasting efficiency. Its stainless steel construction and energy-efficient convection system set it apart from competitors, enhancing sanitation and operational longevity. This model's integrated features streamline high-volume roasting workflows and ensure consistent, customer-ready products with minimal manual intervention.

• Self-contained design for straightforward installation and maintenance
• Stacked configuration maximizes capacity within a compact footprint
• Programmable controls enable repeatable roasting profiles
• Durable stainless steel construction withstands rigorous commercial use
• Advanced convection system ensures uniform cooking results