Henny Penny PFG600.0 Wide Gas Deep Fryer with 43 Pound Oil Capacity 80000 BTU

The Henny Penny PFG600.0 (Built-to-order Configuration) PFG-600 Pressure Fryer Gas is a commercial-grade pressure frying appliance designed for precise and efficient high-volume foodservice operations. Engineered with stainless steel construction, this pressure fryer features a 43-pound oil capacity and a 12.5-pound food capacity, suitable for mid-sized restaurants and quick-service environments. Equipped with a stainless steel rectangular frypot and aluminum lid, it ensures durability and ease of cleaning. Operating at an adjustable pressure of 12 psi with a safety valve set at 14.5 psi, it provides consistent frying conditions. The unit's solid state ignition and 80,000 BTU/hr output deliver reliable performance, making it ideal for high-traffic kitchens that demand consistent product quality and operational efficiency.

Top Henny Penny PFG600.0 Features

The PFG600.0 pressure fryer is tailored for commercial foodservice spaces requiring dependable high-volume frying. Its built-in filter simplifies maintenance, while stainless steel components ensure long-term durability. The integrated safety valve and precise controls facilitate safe operation, and its robust construction withstands rigorous kitchen environments. Designed for easy cleaning and servicing, it fits seamlessly into busy kitchen workflows, enabling efficient throughput of fried orders with consistent quality. Its moderate oil and food capacities make it suitable for medium throughput settings.

• Capacity: 43-pound oil and 12.5-pound food load
• Material: Heavy-duty stainless steel construction for durability
• Ease of maintenance: Built-in filter and quick-access components simplify cleaning
• Safety features: Safety valve at 14.5 psi enhances operational safety
• Performance: 80,000 BTU/hr gas output ensures rapid heat-up and consistent frying

Ideal for medium-volume restaurant kitchens and quick-service operations requiring consistent pressure frying.

PFG600.0 Technical Specs

The Henny Penny PFG600.0 features a robust stainless steel construction with dimensions of 19.13" width, 38.88" depth, and 48" height, weighing approximately 363 lbs. It operates on a gas supply providing 80,000 BTU/hr, with controls managed via integrated computer controls for precise temperature and pressure regulation. The fryer's operating pressure is set at 12 psi, with a safety valve at 14.5 psi, and includes a built-in filter that supports ease of cleaning. This model is designed for stationary installation in commercial kitchens with adequate ventilation and drainage systems. Its stainless steel finish ensures easy sanitization and long-term resistance to kitchen conditions, maintaining compliance with food safety standards. The unit requires no assembly and includes a durable aluminum lid, with disassembly accessible for routine maintenance.

• Electrical/ Fuel Requirements: Gas-powered with 80,000 BTU/hr heat output
• Dimensions: 19.13" W x 38.88" D x 48" H
• Weight: 363 lbs for the fryer unit
• Construction: Stainless steel exterior and frypot for longevity
• Temperature Range: Designed for operation at typical frying temperatures up to 375°F
• Cleaning & Maintenance: Integrated filter, disassembly for routine service, no special tools required
• Usage Compatibility: Requires proper ventilation and drainage, compatible with commercial kitchen installations
• Safety & Ergonomics: Safety valve at 14.5 psi, solid state ignition, anti-slip footing

What is a commercial pressure fryer?

A commercial pressure fryer is a specialized cooking appliance designed for high-speed frying under pressure, enhancing food quality and reducing cooking times. The Henny Penny PFG600.0 pressure fryer is a built-in, gas-operated model with a 43-pound oil capacity and 12.5-pound food capacity, installed in kitchens requiring consistent, high-volume fried product processing. Typical applications include quick-service restaurants, cafeterias, and institutional kitchens where efficient throughput and product consistency are essential. Its stainless steel construction and safety features support long-term operation and sanitation, making it suitable for mid-volume fried foods in restaurant settings.

Top commercial pressure fryers for mid-volume restaurant kitchens

Reliable pressure frying solutions like the Henny Penny PFG600.0 provide durable, gas-powered operation ideal for medium throughput kitchens, ensuring consistent product quality and safety during high-demand periods. Built for commercial use, it offers precision pressure control and easy maintenance, supporting efficient workflow in quick-service and casual dining environments.

• Moderate-volume operation — ideal for busy quick-service restaurants
• Compact footprint — fits into limited kitchen space

1. Compatibility: Requires proper ventilation and drainage connections
2. Electrical needs: Gas-powered with 80,000 BTU/hr output, no electrical hook-up required for operation
3. Installation requirement: Suitable for stationary setup in commercial kitchens
4. Cleaning routine: Disassembly-friendly with built-in filter for quick servicing
5. Safety considerations: Safety valve at 14.5 psi and durable stainless steel exterior

Why Choose Henny Penny PFG600.0

Why choose the Henny Penny PFG600.0 pressure fryer over similar models is its combination of robust stainless steel construction, precise pressure control, and reliable gas performance suitable for mid-sized kitchens. Its heavy-duty design and safety features optimize workflow, sanitation, and consistent product results—without the need for complex electrical systems or extensive maintenance. The built-in filter and simple disassembly streamline daily operations for fast-paced foodservice environments.

• Built with high-grade stainless steel for longevity and sanitation
• Gas-powered with 80,000 BTU/hr for rapid heating and consistent frying
• Compact overall footprint maximizing kitchen space efficiency
• High safety standards with regulated pressure controls and safety valve
• Designed for ease of cleaning and routine maintenance, reducing downtime